Broccoli Cheese Nuggets

Name: Broccoli Cheese Nuggets
Yield: 20 nuggets
Ingredients: 2 cups broccoli florets, cooked until soft (fresh or frozen); 2 egg whites; 1 cup shredded cheese (I used a monterey jack cheddar blend); 1/4 cup almond flour; Pinch of salt

Added by

Rachel almost 8 years ago

Made about 7 years ago

joyfilledeats.com

Ingredients

2 cups broccoli florets, cooked until soft (fresh or frozen)
2 egg whites
1 cup shredded cheese (I used a monterey jack cheddar blend)
1/4 cup almond flour
Pinch of salt

Instructions

Preheat oven to 350. Line a cookie sheet with parchment paper. Use a potato masher to break up the broccoli into small pieces. Add the other ingredients and mix well. Drop 20 scoops onto the prepared baking sheet and press into a nugget shape. Bake for 20 min until firm and golden around the edges.

Servings: 20 nuggets