Keto Fathead Pizza Pockets
RachelIngredients
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 5 tbsp cream cheese
- 2 tsp xanthan gum
- 1 packet instant yeast
- 3 eggs (2 for dough,1 for egg wash)
- Salt, additional seasoning to taste
- 1/4 cup mozzarella or cheddar
- 7 slices pepperoni
- 4 tbsp cooked italian sausage
- 2 tbsp feta
- 1/4 cup shredded parmesan
- 1 tbsp butter
- 1 tsp italian seasoning
Instructions
Preheat oven to 400 In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning Mix dry ingredients throughly then add two eggs In separate bowl, microwave mozzarella and cream cheese in 30 second intervals until melted Once melted, add to flour and egg mixture scraping sides down (I used dough hook) If mixture is too stiff, place it back in the microwave for 30 -45 seconds until pliable With dough hook or wet hands, knead mixture for 5-10 minutes until fully combined Using wet hands, separate dough into 4 balls Flatten the dough balls into desired shape, making small indent in the middle Fill with choice of ingredients and mold dough around ingredients gently to close Brush with egg wash Place on parchment and bake for 20-25 minutes until dough is golden brown Melt butter and mix with italian seasoning to brush over each pizza pocket Sprinkle with parmesan
Servings: 4