Loaded Broccoli Chicken Soup

Ingredients

  • 4 c broccoli florets
  • 1 onion, chopped
  • 3-4 stalks celery, chopped
  • 4 Tbsp butter, 2 Tbsp EVOO
  • 1/4 c flour
  • 2 c water or chicken broth
  • chicken bouillon (optional)
  • 2 c milk
  • 2 c chopped rotisserie chicken
  • Toppings:
  • shredded cheddar cheese
  • cooked bacon, crumbled
  • freshly ground pepper

Instructions

Cut broccoli florets into bite sized pieces. Steam till soft, but not mushy or falling apart. Take out the broccoli and let it cool on a plate. Saute onion and celery in butter and olive oil till soft and translucent. Add in flour, and stir till well combined and bubbling. Add water and bouillon, and bring to a boil. Cook for 1 min, or till thickened. Turn heat to low. Add milk and chicken, and heat till hot, but not boiling. Top with bacon crumbles, shredded cheddar cheese, and fresh pepper.

Servings: Makes enough for 2 meals for 4.