Sheet Pan Kebabs

Name: Sheet Pan Kebabs
Ingredients: 2lbs ground beef; 1/2 white onion; 1 red bell pepper; 4 cloves garlic; 1/4 c parsley, chopped; 2 Tbsp tomato paste; 2 tsp cumin; 2 tsp paprika; 2 tsp paprika; 2 tsp Aleppo pepper; 1 tsp ground black pepper; 1 1/2 tsp kosher salt; Salad (optional); 2 person cucumbers, chopped; 1/2 red onion, sliced; 2 roma tomatoes, chopped; 2 Tbsp sumac; 2 Tbsp red wine vinegar; 2 Tbsp avocado oil; 1 tsp kosher slat; Yogurt Sauce; 1 c greek yogurt; 1 persian cucumber, grated, liquid pressed out; 1/2 lemon; 1/2 tsp kosher salt; Lavash

Added by

Rachel 23 days ago

Made Never

Kale Junkie

Ingredients

2lbs ground beef
1/2 white onion
1 red bell pepper
4 cloves garlic
1/4 c parsley, chopped
2 Tbsp tomato paste
2 tsp cumin
2 tsp paprika
2 tsp paprika
2 tsp Aleppo pepper
1 tsp ground black pepper
1 1/2 tsp kosher salt
Salad (optional)
2 person cucumbers, chopped
1/2 red onion, sliced
2 roma tomatoes, chopped
2 Tbsp sumac
2 Tbsp red wine vinegar
2 Tbsp avocado oil
1 tsp kosher slat
Yogurt Sauce
1 c greek yogurt
1 persian cucumber, grated, liquid pressed out
1/2 lemon
1/2 tsp kosher salt
Lavash

Instructions

Preheat oven to 375 degrees. First, make the kebabs. In a small food processor, blend the onion, bell pepper, and garlic. It will be liquid. Transfer to a bowl, and use a paper towel to remove as much moisture as possible. Next, add the beef to a large bowl along with the onion, bell pepper, garlic mixture, parsley, and seasonings. Mix very well till incorporated (use hands). Spread the beef mixture evenly in a flat layer on a greased quarter sheet pan. Make cuts horizontally and vertically just like kebabs you see at a restaurant. Bake for 20 minutes, then broil for an additional 4-5 minutes until golden on top. Remove from oven, cut beef along the horizontal lines you previously cut, to separate the kebabs.