Peach and Almond Crisp (gluten free)
RachelIngredients
- 5 or 6 ripe peaches
- juice of 1/2 lemon
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/2 cup sliced almonds
- 6 Tbsp unsalted butter, room temperature
- 1 tsp almond extract
Instructions
Set oven to 375F Peel and slice the peaches, Toss them with the lemon juice and spread out in an oval gratin style baking dish, or a 9x9 square. Mix the almond flour, sugar, almonds, butter and almond extract with your fingers until well mixed and crumbly. Crumble over the peaches. Bake for about 30 minutes until bubbling and browned on top. Cover with foil halfway through if the top is getting too brown. Serve hot with creme fraiche, heavy cream, whipped cream or ice cream.
Servings: serves 4