Coconut Curry Chickpeas with Wilted Greens

Name: Coconut Curry Chickpeas with Wilted Greens
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced small; 3 cloves garlic, minced; 1 tablespoon yellow curry powder; 1/4 teaspoon crushed red pepper flakes {optional}; 2 tablespoons fresh parsley, chopped; {1} can full-fat coconut milk; 2 cup chickpeas, cooked; 1 tablespoon lemon juice; 4 large handfuls baby spinach; sea salt, to taste; black pepper, to taste

Added by

Rachel over 7 years ago

Made over 3 years ago

withfoodandlove.com

Ingredients

2 tablespoons olive oil
1 medium onion, diced small
3 cloves garlic, minced
1 tablespoon yellow curry powder
1/4 teaspoon crushed red pepper flakes {optional}
2 tablespoons fresh parsley, chopped
{1} can full-fat coconut milk
2 cup chickpeas, cooked
1 tablespoon lemon juice
4 large handfuls baby spinach
sea salt, to taste
black pepper, to taste

Instructions

In a large sauté pan heat the olive oil over low heat. Add in the onions and sauté for 5 minutes. Add in the garlic, curry powder and crushed red pepper flakes and cook for an additional 1 - 2 minutes. This will help release the aromas in the spices. Add in the parsley, coconut milk and chickpeas. Bring to a gentle simmer and cook for 10 minutes. Lastly, add in the lemon juice and spinach and cook for 1 minute more or until the spinach leaves are lightly wilted. Taste, season with salt and pepper and serve warm.

Servings: 4 servings