Korean BBQ Burrito

Name: Korean BBQ Burrito
Yield: about 5 burritos
Ingredients: 2 lbs. top sirloin; 2 pears, peeled and cut into chunks; 1 2-inch knob of ginger; 4 cloves garlic; 1/4 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon sesame oil; cooked rice; cilantro, basil, green onions, maybe even mint if you're bold; kimchi; sriracha mayo or yum yum sauce; large flour tortillas

Added by

Bob about 7 years ago

Made almost 3 years ago

pinchofyum.com

Ingredients

2 lbs. top sirloin
2 pears, peeled and cut into chunks
1 2-inch knob of ginger
4 cloves garlic
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
cooked rice
cilantro, basil, green onions, maybe even mint if you're bold
kimchi
sriracha mayo or yum yum sauce
large flour tortillas

Instructions

KOREAN BBQ BEEF: Thinly slice the beef and pulse the pear, garlic, and ginger through a food processor. Put all the ingredients for the beef in a slow cooker. Cover and cook on high for 3-5 hours or until very tender and delicious. (Can also use the Instant Pot - Manual for 45 minutes, and natural release.)

Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce).

Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you're saving it for later. (Supposedly freezes well). We also love these bowl style.

Servings: about 5 burritos