Grilled Pastrami

Name: Grilled Pastrami
Ingredients: Pepperidge Farm Jewish Rye bread (or Pumpernickel); ¾lb pastrami, thinly-sliced; Swiss cheese (Tillamook is the best, Sargento is OK, don't get baby Swiss); Thousand Island dressing; Saverne Artisanal Kraut: Craft Beer (optional)

Added by

Bob almost 7 years ago

Made about 6 years ago

sandwiches

Ingredients

Pepperidge Farm Jewish Rye bread (or Pumpernickel)
¾lb pastrami, thinly-sliced
Swiss cheese (Tillamook is the best, Sargento is OK, don't get baby Swiss)
Thousand Island dressing
Saverne Artisanal Kraut: Craft Beer (optional)

Instructions

Add 2 layers of swiss cheese and then pile 6–7 slices of pastrami and roughly 2T of dressing.