Ham, Ricotta and Spinach Casserole
breakfast keto
RachelIngredients
- 12 large eggs
- ¼ cup heavy whipping cream
- 1 cup ricotta cheese
- ½ small yellow onion
- ¼ teaspoon salt
- ½ tablespoon Garlic and Herb seasoning
- 9 ounce box frozen spinach, water squeezed out
- 1 pound diced ham
Instructions
Preheat oven to 350°F, and start by chopping half a yellow onion. Blend the four eggs, heavy whipping cream, ricotta cheese, and onion until smooth. Put to the side. In another bowl, whisk together the rest of the eggs. Add the blended mixture to the eggs and whisk together. The blended mixture will help keep the eggs together, almost like a crust. Stir in the salt and garlic and herb seasoning until fully mixed in. When done, fold in the spinach and diced ham. Spray a 9x13 casserole dish with cooking spray and pour the batter into the dish. Bake for 30-35 minutes at 350°F or until the top looks fully cooked.