Keto Lemon Poppyseed Muffins

Name: Keto Lemon Poppyseed Muffins
Ingredients: ¾ cup almond flour; ¼ cup golden flaxseed meal; 1/3 cup erythritol; 1 teaspoon baking powder; 2 tablespoons poppy seeds; ¼ cup salted butter, melted; ¼ cup heavy cream; 3 large eggs; Zest of 2 lemons; 3 tablespoons lemon juice; 1 teaspoon vanilla extract; 25 drops liquid Stevia

Added by

Rachel almost 7 years ago

Made over 6 years ago

www.ruled.me

breakfast keto

Ingredients

¾ cup almond flour
¼ cup golden flaxseed meal
1/3 cup erythritol
1 teaspoon baking powder
2 tablespoons poppy seeds
¼ cup salted butter, melted
¼ cup heavy cream
3 large eggs
Zest of 2 lemons
3 tablespoons lemon juice
1 teaspoon vanilla extract
25 drops liquid Stevia

Instructions

Pre-heat oven to 350F. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together. Stir in the melted butter, eggs, and heavy cream until smooth. Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Mix again until well combined. Measure the batter out equally between 12 cupcake molds. Bake for 18-20 minutes or until slight browning appears. Remove from the oven and let cool for about 10 minutes on the counter. Slice and serve!