Low Carb Mock McGriddle Casserole

Name: Low Carb Mock McGriddle Casserole
Ingredients: 1 cup almond flour; ¼ cup flaxseed meal; 1 pound breakfast sausage; 10 large eggs; 4 ounces cheddar cheese; 6 tablespoons Walden Farms Maple Syrup; 4 tablespoons butter, melted; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon sage; Salt and Pepper to taste

Added by

Rachel almost 7 years ago

Made Never

www.ruled.me

breakfast keto

Ingredients

1 cup almond flour
¼ cup flaxseed meal
1 pound breakfast sausage
10 large eggs
4 ounces cheddar cheese
6 tablespoons Walden Farms Maple Syrup
4 tablespoons butter, melted
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon sage
Salt and Pepper to taste

Instructions

Pre-heat oven to 350F. Put a pan on the stove over medium heat, then add the breakfast sausage. Break up while it's cooking. In a separate bowl, measure out all dry ingredients (including cheese), then add the wet ingredients. Add 4 tbsp. syrup and mix together well. Once the sausage is browned and somewhat crispy, add everything (including excess fat) into the mixture and mix again. Line a 9x9 casserole dish with parchment paper and then pour the casserole mixture into the dish. Use 2 tbsp. syrup drizzled over the top for extra maple flavor. Place in the oven and bake for 45-55 minutes. Once done, remove from the oven and let cool. Remove the casserole by holding on to the edges of the parchment paper and lifting out.