Turkey Meatballs

Added by Rachel Rachel over 6 years ago
Made over 5 years ago

ashleyalbeck.wordpress.com

Ingredients

  • Nonstick cooking spray
  • 1.5 lbs raw 93% lean ground turkey breast
  • 1 tsp. sea salt or Himalayan salt (Mineralize)
  • 1 tsp. dry mustard
  • 1 tsp. smoked paprika
  • 1 large egg, lightly beaten
  • 3/4 cup quick-cooking rolled oats
  • 2 cloves garlic, finely chopped
  • 12 fresh parsley sprigs, finely chopped
  • 2 Tbsp. tomato sause, no sugar added

Instructions

  1. Preheat oven to 400 degrees F
  2. Lightly coat large baking sheet with spray; set aside
  3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in large bowl; mix well by hand
  4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.
  5. Bake for 15-20 minutes, or until no longer pink in the middle.

I made two batches at one time using the convection oven for even browning. (The extras can be easily frozen. Lay them on a cookie sheet and put into the freezer for about 30 minutes and then pull them out and put into a container or ziplock bag. This way, they won’t stick together and you can pull out whatever you need.)