Chinese Five Spice Ground Turkey Zucchini Noodles

Name: Chinese Five Spice Ground Turkey Zucchini Noodles
Yield: 4
Ingredients: 1 tablespoon grape seed oil; 1 pound ground turkey (93% lean); 2-3 tablespoons gluten free soy sauce; 2 teaspoons organic sugar; 1 teaspoon five spice powder; 2 teaspoons sesame oil; salt and pepper to taste; 1/4 cup water; 8 cups zucchini noodles (~ 3-4 zucchini, depending on the size); 2 teaspoons ginger (minced); 3 cloves garlic (minced); 1/2 teaspoon red pepper chili flakes

Added by

Rachel over 6 years ago

Made over 6 years ago

jeanetteshealthyliving.com

Ingredients

1 tablespoon grape seed oil
1 pound ground turkey (93% lean)
2-3 tablespoons gluten free soy sauce
2 teaspoons organic sugar
1 teaspoon five spice powder
2 teaspoons sesame oil
salt and pepper to taste
1/4 cup water
8 cups zucchini noodles (~ 3-4 zucchini, depending on the size)
2 teaspoons ginger (minced)
3 cloves garlic (minced)
1/2 teaspoon red pepper chili flakes

Instructions

Heat oil in a large pan or wok. If desired, add ginger, garlic, and/or red pepper chili flakes. Saute turkey until brown; drain any liquid off. Add soy sauce, sugar, five-spice powder, sesame oil and water. Toss to coat meat well and cook for a few minutes. Season to taste with salt and pepper. Add zucchini noodles and toss to coat; cook for several minutes until done to your preference.

Servings: 4