Smoked Rosemary-Garlic Tri-Tip

Added by Bob Bob about 6 years ago
Made about 6 years ago
grilled smoker

Ingredients

  • 2T Himalayan salt
  • ½tsp garlic powder
  • 2tsp rosemary
  • Tri-Tip

Instructions

Mix the spices to make a rub. At least 2h before cooking the meat, rub the tri-tip with the spices and put it back in the refrigerator. Smoke at 200º F for about 2.5 hours. Then sear on the Weber for about 5 minutes.

For the following doneness, pull the meat off the smoker at these temperatures: Rare: 120º F Medium Rare: 127º F Medium: 133º F Medium Well: 140º F Well Done: 150º F