Golden Harvest Soup

Name: Golden Harvest Soup
Ingredients: 2 Tbsp butter; 5 c squash, peeled and cubed; 2 potatoes, peeled and cubed; 1/2 tsp pepper; 1 tsp salt; 2 c leeks, peeled and cubed; 4 c chicken broth; 2 slices thick smoked bacon, cooked till crispy, and crumbled or diced ham; 1 c half and half

Added by

Rachel about 6 years ago

Made about 6 years ago

Jim Tapken @HRMC via Mom Sattgast

soups

Ingredients

2 Tbsp butter
5 c squash, peeled and cubed
2 potatoes, peeled and cubed
1/2 tsp pepper
1 tsp salt
2 c leeks, peeled and cubed
4 c chicken broth
2 slices thick smoked bacon, cooked till crispy, and crumbled or diced ham
1 c half and half

Instructions

Melt butter in pot. Add potatoes and squash, salt, and pepper. Saute for 5 minutes. Add leeks - saute for 3-5 more minutes.

Add chicken broth, bring to a boil, and simmer until potatoes are soft. Put crumbled bacon in the bottom of a blender, add soup on top (leaving off part of the lid to vent steam), and puree until smooth. When all is blended, add half and half. Serve warm.