Adobo Chicken

Name: Adobo Chicken
Ingredients: 2 limes, the juice of; 4tsp chili powder; 2tsp cumin; 2tsp oregano; 4 cloves of garlic; ½ cup of olive oil; 13oz can of Chipotle Peppers in Adobo Sauce (La Morena is best; Liked Goya better than Embasa. Taste was hot, smoky, and vinegary. Goya was more muted on heat and vinegar but also had a more spaghetti-os kind of flavor.); salt to taste; chicken (4lbs or 1 1/3lbs?)

Added by

Bob over 8 years ago

Made 10 months ago

entree gluten-free grilled keto

Ingredients

2 limes, the juice of
4tsp chili powder
2tsp cumin
2tsp oregano
4 cloves of garlic
½ cup of olive oil
13oz can of Chipotle Peppers in Adobo Sauce (La Morena is best; Liked Goya better than Embasa. Taste was hot, smoky, and vinegary. Goya was more muted on heat and vinegar but also had a more spaghetti-os kind of flavor.)
salt to taste
chicken (4lbs or 1 1/3lbs?)

Instructions

Blend the marinade ingredients. (Try using only half of the chipotle peppers in the adobo sauce at first.) Marinade overnight

I combined several recipes to form this one; and we made a triple batch for an EP cookout. My notes say that this is enough marinade for 4lbs of chicken, but I'm not sure if that's after tripling or not!

If we're eating gluten-free and low-carb, then try cooking this for use in burrito bowls and then update the recipe with the burrito bowl ingredients