Snickerdoodles (Grain-Free, Paleo, Gluten Free)

Name: Snickerdoodles (Grain-Free, Paleo, Gluten Free)
Ingredients: 2 cups almond flour; 2 tablespoons coconut flour; 2 tablespoons cashew butter; 1/4 teaspoon Celtic sea salt; 1/2 teaspoon baking soda; 1/2 teaspoon unflavored gelatin; 3/4 teaspoon cream of tartar; 1/4 cup honey; 5 tablespoons unsalted butter or ghee, melted; 1 teaspoon ground cinnamon; 1/4 cup coconut sugar

Added by

Rachel over 5 years ago

Made Never

deliciouslyorganic.net

Ingredients

2 cups almond flour
2 tablespoons coconut flour
2 tablespoons cashew butter
1/4 teaspoon Celtic sea salt
1/2 teaspoon baking soda
1/2 teaspoon unflavored gelatin
3/4 teaspoon cream of tartar
1/4 cup honey
5 tablespoons unsalted butter or ghee, melted
1 teaspoon ground cinnamon
1/4 cup coconut sugar

Instructions

Preheat oven to 350 degrees F and adjust rack to middle position. Whisk together almond flour, coconut flour, cashew butter, salt, baking soda, gelatin and cream of tartar in a mixing bowl. Stir in honey and butter until incorporated. Combine cinnamon and sugar in a small bowl. Using a 1 1/2-inch cookie scoop, scoop cookies and then roll in cinnamon and sugar mixture and place on a baking sheet lined with parchment paper. Bake for 12 minutes. Serve warm.