Mississippi Pot Roast and Sandwiches

Name: Mississippi Pot Roast and Sandwiches
Ingredients: 3-5 lb beef chuck roast; pepperoninci, whole or sliced; beef bouillon; Can also add:; Beef aus jus packet; Ranch dressing packet, dry; butter; 2 tsp apple cider vinegar; Spices if you want (though totally optional):; 3 cloves garlic, minced; half an onion, diced; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups beef broth; 1/4 cup brine from the giardiniera (optional); Crusty bread — Fazio’a Ciabatta Hoagies from Dierbergs were perfect for this; Provolone, sliced - lots!!

Added by

Rachel almost 5 years ago

Made almost 4 years ago

Ingredients

3-5 lb beef chuck roast
pepperoninci, whole or sliced
beef bouillon
Can also add:
Beef aus jus packet
Ranch dressing packet, dry
butter
2 tsp apple cider vinegar
Spices if you want (though totally optional):
3 cloves garlic, minced
half an onion, diced
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
3 cups beef broth
1/4 cup brine from the giardiniera (optional)
Crusty bread — Fazio’a Ciabatta Hoagies from Dierbergs were perfect for this
Provolone, sliced - lots!!

Instructions

Place beef in crockpot and add beef bouillon and pepperonincini. Cook on low for 5-7 hours, or till meat can be easily shredded.

Serve with crusty bread and provolone and beef aus jus!

Instant Pot variation: Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.