Carolina Bourbon Barbecue Sauce

Name: Carolina Bourbon Barbecue Sauce
Ingredients: 1 Tblsp olive oil; 2 garlic cloves, minced; 1/4 c finely chopped onion; 2 Tblsp finely chopped celery; 2 Tblsp finely chopped red bell pepper; 1/2 c firmly packed dark brown sugar; 2 Tblsp yellow mustard; 1 1/2 tsp chili pwd; 1 1/4 c ketchup; 1 Tblsp Worcestershire sauce; 1 Tblsp Tabasco sauce; 1/2 tsp cayenne pepper; 1 Tblsp red wine vinegar; salt and pepper; 2 Tblsp bourbon

Added by

Rachel over 4 years ago

Made over 2 years ago

Ingredients

1 Tblsp olive oil
2 garlic cloves, minced
1/4 c finely chopped onion
2 Tblsp finely chopped celery
2 Tblsp finely chopped red bell pepper
1/2 c firmly packed dark brown sugar
2 Tblsp yellow mustard
1 1/2 tsp chili pwd
1 1/4 c ketchup
1 Tblsp Worcestershire sauce
1 Tblsp Tabasco sauce
1/2 tsp cayenne pepper
1 Tblsp red wine vinegar
salt and pepper
2 Tblsp bourbon

Instructions

In a large saucepan, heat the oil over medium heat. Add the garlic, onion, celery, and bell pepper and cook, stirring occasionally, until the onion is translucent, about 3 minutes. Add the brown sugar, mustard, chili pwd, ketchup, Worcestershire, Tabasco, cayenne, and vinegar. Season with salt and pepper. Stir well, bring to a simmer, and reduce the heat to low. Simmer, stirring occasionally, until very thick, about 1 hr. Remove from the heat and stir in the bourbon. Use immediately or store in sealed containers in the refrigerator for up to 6 months.