Golden Corn Bread Muffins

Added by Rachel Rachel almost 3 years ago
Made almost 3 years ago

America's Test Kitchen Cookbook

Ingredients

  • 2 eggs
  • 3/4 c buttermilk
  • 3/4 c milk
  • 1 c yellow cornmeal
  • 1 c flour
  • 1/4 c sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 Tblsp butter (or coconut oil), melted
  • 1/4 c honey

Instructions

Heat oven to 375 degrees. Beat eggs, whisk in buttermilk and milk. Whisk the cornmeal, flour, sugar, baking pwd, baking soda, and salt together in a large bowl. Make a well, then pour the egg and milk mixture into the well and stir until just combined. Add in the melted butter and honey.

Pour the batter into a prepared baking dish or muffin tin (8x8 or 12 ct). Bake until the top is golden brown and the edges have pulled away from the sides of the pan. 12-20ish minutes, depending on choice of pan.