Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Ingredients: 4 eggs; 2 cups sugar; 1 (15 ounces ) can solid-pack pumpkin purée; 1-1/2 cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice, (see Note for substitution); 1 teaspoon salt; 2 cups semisweet chocolate chips, 12 ounces

Added by

Rachel about 2 years ago

Made Never

Ingredients

4 eggs
2 cups sugar
1 (15 ounces ) can solid-pack pumpkin purée
1-1/2 cups canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 tablespoon pumpkin pie spice, (see Note for substitution)
1 teaspoon salt
2 cups semisweet chocolate chips, 12 ounces

Instructions

Preheat oven to 400°. Place paper liners in the muffin tins of a regular sized muffin pan.

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add the dry ingredients slowly to the wet ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin liners three-fourths to almost all the way full. Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins. Store leftovers in an airtight container.