Garlic Roasted Vegetables with Whipped Feta

Name: Garlic Roasted Vegetables with Whipped Feta
Yield: 4
Ingredients: 1/2 large head cauliflower, (cut into florets); 1 small crown broccoli, (cut into florets); 3 small potatoes, (sliced into thin half moons); 1 red bell pepper, (sliced into chunks); 2 carrots, (sliced into medium pieces); 1/3 cup olive oil; 5 cloves garlic, (minced); 1 tsp each onion powder, paprika, Italian herb blend; salt and pepper (to taste); 8 oz block feta cheese; 3 tbs Greek yogurt ((or mayo)); 2 tbs cream cheese, (room temp); 1 tbs honey

Added by

Rachel almost 2 years ago

Made almost 2 years ago

hungryhappens.net

Ingredients

1/2 large head cauliflower, (cut into florets)
1 small crown broccoli, (cut into florets)
3 small potatoes, (sliced into thin half moons)
1 red bell pepper, (sliced into chunks)
2 carrots, (sliced into medium pieces)
1/3 cup olive oil
5 cloves garlic, (minced)
1 tsp each onion powder, paprika, Italian herb blend
salt and pepper (to taste)
8 oz block feta cheese
3 tbs Greek yogurt ((or mayo))
2 tbs cream cheese, (room temp)
1 tbs honey

Instructions

Preheat your oven to 400℉. Line a large rimmed baking sheet with parchment paper. Gather all of your prepped chopped veggies onto the baking sheet. In small glass pitcher, whisk together the olive oil, garlic, onion powder, paprika, herb blend and salt and pepper to taste. Pour this over the veggies and toss to coat all. Spread the veggies out evenly as best you can, making sure most of them are touching the bottom of the pan. Roast for 20 minutes then remove from oven and flip them over. Roast for another 20 minutes. Whipped Feta: Add all ingredients to a mini food processor and pulse until smooth. Taste and adjust honey if needed. To Serve: Spread a layer of whipped feta on a platter and top with the veggies. Or simply serve individually on each persons plate. Serve with lemon wedges and an extra drizzle of olive oil.

Servings: 4