Gochujang sauce
BobIngredients
- 2 to 3 tablespoons gochujang paste*
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
Instructions
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce. Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Servings: 4