Black Pepper New York Strip Steaks with Horseradish Sauce

Added by Bob Bob over 8 years ago
Made over 8 years ago

Weber's Charcoal Grilling, p58

gluten-free grilled steak

Ingredients

  • Sauce:
  • 3/4c sour cream
  • 2T prepared horseradish
  • 2T finely chopped fresh Italian parsely
  • 2tsp Dijon mustard
  • 2tsp Worcestershire sauce
  • 1/2tsp kosher salt
  • 1/4tsp freshly ground black pepper
  • 4 New York strip steaks, 10–12oz each, about 1in thick, trimmed of excess fat
  • 2T extra virgin olive oil
  • 2T dijon mustard
  • 3/4tsp salt
  • 3/4tsp freshly-ground black pepper

Instructions

  1. In a medium bowl, mix the sauce ingredients.

  2. Prepare a two-zone fire for high heat.

  3. Lightly brush the steaks on both sides with oil, and then smear mustard on both sides. Season evenly with salt and pepper. Let the steaks sit at room temperature for 20 to 30 minutes before grilling.

  4. Brush the cooking grate clean. Sear the steaks over direct high heat, with the lid closed as much as possible, for about 6 minutes, turning once and swapping their positions as needed for even cooking. Move the steaks over indirect high heat and cook, with the lid closed, until they reach your desired doneness, about 2 minutes for medium rare. Remove from the grill and let the steaks rest for 3 to 5 minutes. Serve the steaks warm with the sauce on the side.

Servings: 4 servings