Maple Roasted Sweet Potatoes

side starch

Ingredients

  • 2 large sweet potatoes, skin on, cut into 1/4-inch-thick rounds
  • 3 tablespoons grapeseed or safflower oil
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon chilipowder
  • 1/3 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

Instructions

  • Turn on oven to 450
  • Grab a 9x13 inch baking dish and throw in the sweet potatoes, oil, maple syrup, chili powder, smoked paprika, and salt then toss until everything is coated. Spread everything out into the thinnest layer possible. Stick it in the oven and roast until the potatoes are tender and kind of burned in some spots, about 25 minutes, stirring halfway. Pour over the lemon juice and serve warm or at room temperature.