Tuscan Kale Soup

Name: Tuscan Kale Soup
Ingredients: 1 tsp olive oil; 2 med onions, chopped; 8-12 oz sausage, finely chopped and browned; 3 cloves garlic, minced; 1-2 lg. sweet potato, peeled and chopped; 1 bay leaf; 6 c. chicken stock; 1 or 2 16oz cans kidney or cannellini beans, rinsed and drained; 4 c fresh kale, chopped; 1 tsp dried basil; 1/4 tsp salt; freshly ground pepper

Added by

Rachel about 8 years ago

Made almost 2 years ago

soups

Ingredients

1 tsp olive oil
2 med onions, chopped
8-12 oz sausage, finely chopped and browned
3 cloves garlic, minced
1-2 lg. sweet potato, peeled and chopped
1 bay leaf
6 c. chicken stock
1 or 2 16oz cans kidney or cannellini beans, rinsed and drained
4 c fresh kale, chopped
1 tsp dried basil
1/4 tsp salt
freshly ground pepper

Instructions

Heat oil in a large pot over med. heat. Add onions, and saute till soft. Add sausage and garlic and continue cooking 1-2 minutes. Add potato, bay leaf, and stock. Cook 8 min, or till potato is soft. Add beans, kale, basil, salt, and pepper and simmer 5 min or till thoroughly heated.