All Recipes

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  15 Minute Keto Garlic Chicken with Broccoli and Spinach

  1 pound chicken breasts (cut into 1'' pieces), 2 tablespoons olive oil, 1 teaspoon Italian seasoning, 1/4 teaspoon crushed pepper (optional), salt and pepper (to taste), 3-4 cloves garlic (minced), 1/2 cup tomatoes (chopped), 2 cups broccoli florets, 2 cups baby spinach, 1/2 cup shredded cheese (mozzarella, cheddar, parmesan, or favorite melting cheese), 4 oz cream cheese

  gimmedelicious.com

• 

  1-Bowl Vegan Gluten-Free Carrot Cake

  3 flax eggs (3 Tbsp flaxseed meal + 7 ½ Tbsp water), 1/3 cup (80 ml) melted coconut oil* (or sub other neutral oil), 1/4 cup (60 ml) maple syrup, 1 scant cup (~235 g) unsweetened applesauce, 1/2 cup (110 g) organic brown sugar* (or sub coconut sugar), 1/4 cup (50 g) cane sugar* (or sub coconut sugar), 3/4 tsp sea salt, 1 1/2 tsp baking soda, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, 3/4 - 1 cup (180-240 ml) plain unsweetened almond milk* (or other non-dairy unsweetened milk), 1 1 /2 cups (~165 g) loosely packed grated carrot, 1 1/2 cups (168 g) almond flour* (I didn’t test with almond meal, but I think it would work), 1 1/2 cups (150 g) gluten-free flour blend*, 3/4 cup (87 g) chopped raw walnuts* (if preferred, omit, or sub 1/2 cup (70 g) raisins), Vegan Cashew Buttercream Frosting (2 Ways), Vegan Buttercream Frosting, Vegan Cream Cheese Frosting, Coconut Butter or Coconut Yogurt, Coconut Whipped Cream

  minimalistbaker.com

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  1-Pot Everyday Lentil Soup

  2 Tbsp water ((or sub oil of choice // such as avocado or coconut)), 2 cloves garlic (minced (or sub 2 Tbsp garlic-infused oil*)), 2 small shallots ((optional // or 1/2 white onion as recipe is written // diced)), 4 large carrots ((thinly sliced)), 4 stalks celery ((thinly sliced)), 1/4 tsp each sea salt and black pepper ((divided // plus more to taste)), 3 cups yellow or red baby potatoes ((roughly chopped into bite-size pieces*)), 4 cups vegetable broth, 2-3 sprigs fresh rosemary or thyme ((I used a bit of both)), 1 cup uncooked green or brown lentils ((thoroughly rinsed and drained)), 2 cups chopped sturdy greens ((such as kale or collard greens)), Fresh parsley, Rice or Cauliflower Rice, Garlic & Herb Flatbread, Spelt Dinner Rolls

  minimalistbaker.com

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  1-Pot Vegan Minestrone (Gluten-Free)

  2 Tbsp (30 ml) water (or sub oil), 1/2 white or yellow onion, diced (55 g), 3 cloves garlic, minced (1 1/2 Tbsp or 9 g), 2 large carrots, peeled and sliced into thin rounds (120 g), 1 1/2 cups (150 g) green beans, trimmed, roughly chopped, 1/4 tsp each sea salt & black pepper + more to taste, 1 small zucchini (196 g) , sliced into 1/4-inch rounds, 1 15-ounce (425 g) can diced fire-roasted tomatoes, 6 cups (1440 ml) vegetable broth, 2 tsp dried basil (or 1 Tbsp fresh), 2 tsp dried oregano (or 1 Tbsp fresh), 1 Tbsp (3 g) nutritional yeast, optional: Pinch red chili pepper flake, 1 Tbsp (12 g) coconut sugar (or other sweetener to taste), 1 15-ounce (425 g) can white beans or chickpeas, rinsed + drained, 2 cups (224 g) gluten-free pasta noodles* (I like Trader Joe’s Gluten-Free Fusilli), 1 cup (25 g) kale or spinach (or other green), roughly chopped

  minimalistbaker.com

• 

  20 Minute Korean Gochujang Beef Bowls

  1 1/2 pounds ground beef (or chicken or pork), 2 tablespoons butter, 2 bell peppers, sliced, 3 shallots, sliced, 4 cloves garlic, chopped, 1/4 cup pickled ginger ((or 1 tablespoon fresh grated ginger)), 1/2 cup tamari or soy sauce, 2-3 tablespoons Gochujang ((Korean chili paste)), 2 tablespoons ginger juice, 2 tablespoons maple or honey, 1/4 cup toasted sesame seeds, 1/3 cup chopped roasted peanuts, 4 Persian cucumbers, chopped, 1 tablespoon Gochujang ((Korean chili paste)), 1/4 cup chopped green onion/ Thai basil, 2 tablespoons ginger juice or rice vinegar

  www.halfbakedharvest.com

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  4 Ingredient Creamy Vodka Steak Pasta

  2 tablespoons butter, 1 pound sirloin steak, 35-40 ounces Bertolli or DeLallo Vodka Sauce (it's about 1 1/2 jars), 2-3 large zucchini (or you could use regular pasta, but zucchini is so good!)

  pinchofyum.com

• 8-Minute Pantry Dal

  1 heaping tablespoon (20 mL) virgin coconut oil, 4 cups peeled (if necessary) and diced veggies*, 1/2 cup (100 g) uncooked red lentils, 1/2 cup (125 mL) water, plus more if needed, 1 (14-ounce/398 mL) can diced tomatoes, 1 (14-ounce/398 mL) can light coconut milk, 1 1/2 teaspoons (7.5 mL) garlic powder, 1 1/2 teaspoons (7.5 mL) minced onion**, 1 tablespoon (15 mL) good curry powder, or to taste***, ¾ to 1 teaspoon fine sea salt, to taste, Freshly ground black pepper, to taste, Cooked basmati rice or grain of choice, Fresh chopped cilantro leaves, Fresh lime juice

  ohsheglows.com

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  Adobo Chicken

  2 limes, the juice of, 4tsp chili powder, 2tsp cumin, 2tsp oregano, 4 cloves of garlic, ½ cup of olive oil, 13oz can of Chipotle Peppers in Adobo Sauce (La Morena is best; Liked Goya better than Embasa. Taste was hot, smoky, and vinegary. Goya was more muted on heat and vinegar but also had a more spaghetti-os kind of flavor.), salt to taste, chicken (4lbs or 1 1/3lbs?)

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  Almond Chutney Chicken Lettuce Wraps

  1 3lb roasted chicken , 1 med. red onion, diced, Grated zest & juice of 1 lg lemon, 2 jalapeños, seeded and diced, 1 9oz jar of Major Grey Chutney (cut up large pieces, if necessary), 1/4 c mayo, salt and ground pepper, 3 large celery stalks, diced, 1 c coarsely chopped or sliced almonds, , 1+ large head Bibb lettuce, washed, dried, and leaves separated, bunch of basil, bunch of coriander, 8 radishes, thinly sliced, 1 large cucumber, peeled and thinly sliced

  Lynn Rosetto Kasper - "How to Eat Supper"

• Almond Crunch Stuffed Dates

  10 medjool dates , 1/2c almond butter , 1/4 - 1/2 tsp almond extract, 1/2 tsp vanilla extract, pinch of salt, 70g melted dark chocolate , toasted almond flakes

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  Almond Joy Cookies

  1 14 oz bag sweetened coconut flakes, 2 cups semi-sweet chocolate chips, ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted - light blue bag), 1 14 oz can sweetened condensed milk (regular or fat-free works)

  www.momontimeout.com

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  Almost-Famous Swedish Meatballs

  1 cup breadcrumbs or panko (we might prefer panko), 2 tablespoons unsalted butter, 1/3 cup minced white onion, 2 cloves garlic, minced, 1/4 teaspoon ground allspice, Kosher salt and freshly ground white pepper, 1/2 cup milk, 1 teaspoon Worcestershire sauce, 3/4 pound lean ground beef, 1/2 pound lean ground pork, 1 large egg plus 1 egg white, beaten, Vegetable oil, for brushing, , , 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 1/2 cups low-sodium beef broth, 1 teaspoon Worcestershire sauce, 1/4 cup heavy cream, Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh parsley (optional), Lingonberry jam, for serving (optional)

  www.foodnetwork.com

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  Amanda Cohen’s Secret-Weapon Stir-Fry Sauce

  ⅔ cup cilantro, ⅔ cup parsley, ⅔ cup Thai basil, 4 cups spinach, 2 cloves garlic, peeled, 2 tablespoons peeled and chopped fresh ginger

  cooking.nytimes.com

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  Anything-You-Have Coconut Curry Soup

  1 tablespoon oil, 1 onion, chopped, 3 cloves garlic, smashed, 1 knob of ginger, peeled and grated, 1-2 tablespoons red curry paste, 1-2 tablespoons turmeric, 1 teaspoon salt, 2 tablespoons sugar, 12 baby yukon potatoes, 2 14-ounce cans coconut milk, 3 cups vegetable broth, 24 ounces extra firm tofu, anything you have for fresh veggie toppings! see notes

  pinchofyum.com

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  Apple & Banana Quinoa Oat Bites

  175g / 1.5 cups cooked quinoa (make sure it is completely dry), 40g / 0.5 cups rolled oats, 1 medium banana, 1 small apple

  www.myfussyeater.com

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  Apple Pie Bars

  Cooking spray, 1 c. butter, softened, 1/2 c. granulated sugar, 1/4 c. packed brown sugar, 2 1/2 c. all-purpose flour, 1/2 tsp. kosher salt, 6 apples, peeled, cored, and sliced, Juice of 1/2 lemon, 1/2 c. packed brown sugar, 1 tsp. ground cinnamon, 1 tsp. pure vanilla extract, 1/2 tsp. kosher salt, 1 1/2 c. all-purpose flour, 1 c. chopped pecans, 1 c. packed brown sugar, 1/2 tsp. kosher salt, 3/4 c. butter, melted, Caramel, for serving (could also use toffee chips)

  www.delish.com

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  Asian Beef with Mushrooms & Snow Peas

  1/2 cup tamari (or low-sodium soy sauce), 5 tablespoons brown sugar, 6 garlic cloves (minced), 1/2 teaspoon ginger, 2 teaspoons rice vinegar, 10 oz snow peas, 4 tablespoons olive oil, 10 oz mushrooms (sliced thinly), 1 pound beef (thinly sliced (sirloin steak strips, flank steak, or any other steak))

  juliasalbum.com

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  Asian Chicken Noodle Soup

  3 pounds boneless skinless chicken thighs, 1 Tablespoon Extra Virgin Olive Oil, 1.5 teaspoon Chinese Five Spice Powder, 1.5 teaspoon salt, 1.5 teaspoon fresh cracked black pepper, 1/2 tsp red pepper flake, 2.5 Tablespoons minced fresh ginger, 1 Tablespoon fresh minced garlic, 1 pound Portobello mushrooms, 2 Tablespoons soy sauce, (Make sure it's a gluten free brand), 5 cups chicken broth, 5 cups water, 1 pound Bok Choy, 1 6oz. package of Mei Fun Noodles, Green Onions, optional (for garnish)

  recipesworthrepeating.com

• Asian Chicken Salad

  2 tablespoons sliced almonds, 4 cups romaine lettuce, torn into bite-size pieces, loosely packed, 1 tablespoon fresh cilantro, chopped, 3 ounces boneless, skinless chicken breast, grilled and sliced thinly on a bias, ¼ cup Panera Bread Asian Sesame Dressing , 1 tablespoon sesame seeds, , ¼ cup rice vinegar, ¼ cup toasted sesame oil, 2 tablespoons soy sauce, 1 teaspoon toasted sesame seeds, 1 teaspoon crushed red pepper flakes, 1/2 cup canola or vegetable oil, salt and sugar to taste

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  Asparagus Gremolata Pasta Salad

  1/4 c. chopped fresh flat-leaf parsley, 1/4 c. chopped fresh basil, 2 T. lemon zest, 6 cloves garlic, minced, 8 oz. dried gemelli or campanelle pasta, 8 oz. fresh asparagus, cut into bite-size pieces, 2 T. olive oil, 1 T. white balsamic vinegar, 1/4 t. salt, 1/4 t. coarse ground black pepper, 1 c. red and/or yellow cherry tomatoes, halved, 1 c. bite-size fresh mozzarella balls (bocconcini), halved

  Emilie Lail

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  Asparagus Puff Sandwiches

  3/4 c. swiss cheese, shredded, 2 Tblsp. stone ground mustard, 5 Tblsp. mayo, 1 tsp. horseradish, Multigrain bread, Ham slices, 1 bunch asparagus

  Mom Sattgast

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  Awesomely Easy Cheese Fondue

  3/4 cup dry white wine, 1 tablespoon cornstarch, 2 8-ounce packages Sargento Sliced Swiss Natural Cheese, salt to taste, foods to dip - apple slices, bread cubes, roasted broccoli, etc.

  pinchofyum.com

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  Back Pocket Noodle Stir Fry

  7 ounces brown rice noodles, 1 14 oz package tofu, 1 tablespoon olive oil for sautéing, 3-4 cup chopped vegetables (I used a pre-chopped fresh stir fry mix), 2 cloves minced garlic, peanuts, cilantro, and lime for serving, 1/4 cup soy sauce, 2-3 tablespoons brown sugar or honey, 1/4 cup water, 2-3 tablespoons white vinegar, to taste, 1 teaspoon chili paste, to taste

  pinchofyum.com

• Baked Beans with Bacon

  2 Canned baked beans (Van Camp's), Ketchup to taste, Mustard to taste, Molasses to taste, Bacon (partially cooked) on top

  Mom Lail

• Baked Chicken Tenders

  1 ½ cups full-fat Greek yogurt, labneh or sour cream, ¼ cup finely chopped chives, ¼ cup finely chopped parsley, 2 tablespoons finely chopped dill, 2 tablespoons fresh lemon juice, 1 small garlic clove, finely grated or chopped, Kosher salt and freshly ground pepper, 1 ½ pounds boneless, skinless chicken breasts, Kosher salt and freshly ground pepper, 1 cup all-purpose flour, 2 teaspoons smoked paprika, 2 large eggs, beaten to blend, 2 cups bread crumbs (preferably panko or other coarse bread crumbs), 3 tablespoons olive oil

  cooking.nytimes.com

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  Baked Crunchy Hot Honey Chicken

  6 cups cornflakes (use gluten free, if needed), ▢1/4 cup grated parmesan cheese, ▢1 teaspoon smoked paprika, ▢1/2 teaspoon onion powder, ▢1/2 teaspoon garlic powder, ▢2 large eggs, beaten, ▢2 tablespoons hot sauce, , ▢2 pounds chicken breast tenderloins, ▢extra virgin olive oil, for drizzling, HOT HONEY, ▢1/2 cup honey, ▢2-3 tablespoons hot sauce, ▢1-3 teaspoons cayenne pepper, ▢3/4 teaspoon chipotle chili powder, ▢1/2 teaspoon garlic powder, ▢1/2 teaspoon onion powder, ▢sea salt, ▢fresh thyme, cilantro, or parsley, for serving

  www.halfbakedharvest.com

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  Baked Falafel

  1 15 oz can of chickpeas, drained or 2 c cooked chickpeas (see note below) , 1 onion, finely chopped, 1/4 c whole wheat flour, 3 Tbsp finely chopped fresh parsley, 1 Tbsp chopped fresh cilantro, 1/2 Tbsp ground cumin, 3/4 tsp salt, 1/2 tsp baking pwd, 1/2 tsp lemon juice, 1/8 tsp paprika, or to taste, black pepper, to taste, EVOO

• Baked Falafel

  1 15 oz can of chickpeas, drained or 2 c cooked chickpeas (see note below) , , 1 onion, finely chopped, , 1/4 c whole wheat flour, , 3 Tbsp finely chopped fresh parsley, , 1 Tbsp chopped fresh cilantro, , 1/2 Tbsp ground cumin, , 3/4 tsp salt, , 1/2 tsp baking pwd, , 1/2 tsp lemon juice, , 1/8 tsp paprika, or to taste, , black pepper, to taste, , EVOO

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  Baked Italian Meatballs

  1 pound ground beef, 1 teaspoon dried oregano, 1 teaspoon dried thyme, Salt and pepper to taste, 28-ounce can whole peeled tomatoes, ½ cup diced red onion, 2 cloves garlic, minced, 1 tablespoon tomato paste, 2 ounces fresh mozzarella, handful fresh basil (for garnish)

  www.ruled.me

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  Baked Maple Glazed Doughnuts

  4 tablespoons salted butter, melted, 1 tablespoon vanilla extract, 2 large eggs, at room temperature, 1/3 cup maple syrup, 1/4 cup packed dark brown sugar, 1/2 cup milk, 2 cups whole wheat pastry flour ((or all purpose)), 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, 1/2 teaspoon kosher salt, 4 tablespoons salted butter, 1/3 cup maple syrup, 1 cup powdered sugar, 1 teaspoon vanilla extract

  www.halfbakedharvest.com

• Baked Oatmeal

  3 c old fashioned oats, 1 c brown sugar, 2 tsp baking pwd, 1 tsp cinnamon, 1 tsp salt, 1 c milk, 1/2 c butter, melted (Note: ok to substitute applesauce and flax.) , 2 eggs, beaten, Can also add fruit (apples, peaches, pears), berries, nuts, coconut, etc...

  Mom Sattgast

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  Baked Oatmeal With Berries and Almonds

  2 to 4 tablespoons melted butter, to taste, 3 cups berries (blueberries, raspberries, strawberries or a combination), 2 cups oatmeal (not instant), 1 cup toasted, unsalted almonds, coarsely chopped, 1 teaspoon baking powder, ¾ teaspoon fine sea salt, 2 cups milk (or substitute coconut or almond milk), 2 large eggs, ½ cup turbinado sugar or light or dark brown sugar, plus more for topping, if you like, 1 teaspoon vanilla extract or 1/4 teaspoon almond extract, ¼ teaspoon grated nutmeg, Heavy cream, for serving (optional)

  cooking.nytimes.com

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  Baked Penne with Roasted Vegetables

  2 red peppers, cored and cut into 1-inch wide strips, 2 zucchini, quartered lengthwise and cut into 1-inch cubes, 2 summer squash, quartered lengthwise and cut into 1-inch cubes, 4 cremini mushrooms, halved, 1 yellow onion, peeled and sliced into 1-inch strips, 1/4 cup extra-virgin olive oil, 1 teaspoon salt, divided, 1 teaspoon freshly ground black pepper, divided, 1 tablespoon dried Italian herb mix or herbs de Provence, 1 pound penne pasta, 3 cups marinara sauce (store bought or homemade), 1 cup grated fontina cheese, 1/2 cup grated smoked mozzarella, 1 1/2 cups frozen peas, thawed, 1/4 cup grated Parmesan, plus 1/3 cup for topping, 2 tablespoons butter, cut into small pieces

  www.foodnetwork.com

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  Baked Sesame Orange Cauliflower

  1 large head cauliflower, cut into florets, 3 eggs, beaten, 1 1/4 cups Panko bread crumbs, 2 teaspoons cornstarch, 1 tablespoon sesame oil, 4 cloves garlic, grated, 1 tablespoon fresh grated ginger, 1/2-1 teaspoon chili flakes, 1 cup fresh orange juice + 1 tablespoon orange zest, 1/3 cup tamari/soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons toasted sesame seeds, green onions, for serving

  www.halfbakedharvest.com

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  Banh Mi Bowls

  1/2 cup rice vinegar, 1/4 cup coconut palm sugar (or brown sugar - decrease amount slightly), 1 tablespoon sesame oil, 1 teaspoon salt, 6-8 carrots, cut into thin ribbons , or shredded in food processor, , 1 lb. ground pork, 1 lb ground turkey, 1-2 tablespoons lemongrass paste, 6 cloves garlic, minced, 2 tablespoons chili paste (like Sriracha or Sambal Oelek), 1.5 tablespoons fish sauce, 2 tablespoon coconut palm sugar (or brown sugar), 4 teaspoons cornstarch, 2 teaspoons salt, , quinoa, rice, or noodles, herbs: cilantro, basil, mint, green onions, crushed peanuts or sesame seeds, spicy mayo (just mayo with a hit of sriracha)

  pinchofyum.com

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  BART (Bacon, Avocado, Ruffles, Turkey) Sandwich

  Bacon, Avocado, Ruffles (cheddar cheese) chips, Turkey, Cheddar Cheese slices, Tomato, Ranch Dressing

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  Basic + Awesome Broccoli Cheese Soup

  5 tablespoons butter, divided, 1 small onion, minced, 3 cloves garlic, minced, 1 cup broccoli stems, chopped (optional), 1/4 cup all-purpose flour, 1 cup whole milk, 1 cup half and half, 2 1/2 cups chicken or vegetable broth, 2-3 cups broccoli florets, chopped into very small pieces, 1 large carrot, thinly sliced, 1 teaspoon salt (more or less to taste), 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon paprika, an 8-ounce block of good quality extra-sharp cheddar cheese, grated

  pinchofyum.com

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  Basil & Scallion Oil Noodles

  - 1/2 cup finely-chopped basil leaves, - 1/4 cup finely-chopped scallions, - Handful of cilantro (coriander), - 1 - 2.5 tbsp minced ginger, - 3-4 cloves of minced garlic, - 2-3 tsp gochugaru / chilli flakes, - 2-3 tsp sesame seeds, (Adjust according to taste, eg adding more 🌶️ for spice or garlic if you like!), , Noodles, , - 1.5 tbsp light soy sauce, - 1.5 tbsp dark soy sauce, - 1-1.5 tbsp (veg) oyster sauce is optional but always a good idea, - Juice or a lemon

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  Beef and Broccoli Recipe

  1 pound flank steak (cut across the grain into 1/8 thin slices, then cut into 2” length pieces), 3 tablespoons reduced sodium soy sauce, 1 tablespoon hoisin sauce, 1 teaspoon Sriracha/hot Asian chili sauce, 2 teaspoons cornstarch, 1/2 teaspoon garlic powder, 1/2 teaspoon ginger powder, , 1 tablespoon Japanese rice wine or dry sherry ((see notes in post)), 2 tablespoons low sodium chicken broth, 5 tablespoons oyster sauce, 3 tablespoons brown sugar, 1 teaspoon sesame oil, 2 teaspoons cornstarch, 1/2 teaspoon salt, 1/2 teaspoon pepper, , 6 medium garlic cloves, minced, 1 tablespoon minced ginger, pinch-1/4 teaspoon red pepper flakes ((optional)), peanut oil or vegetable oil, , 3 1/2 - 4 cups broccoli florets (cut into bit size pieces), 1/4 cup water, 3 green onions, sliced ((optional))

  carlsbadcravings.com

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  Beef Brisket Street Tacos

  olive oil, 2 cups leftover brisket or pot roast (click on the link in the post for the brisket recipe), ½ cup chopped green chilies, 1 tsp garlic powder, 1 tsp ground cumin, ⅛ tsp Cayenne pepper, 1 tsp Mexican oregano, 1 tsp salt, 1 tsp pepper, Pickled Onions, 1 large purple onion thinly sliced, 2 cups apple cider vinegar, 1 cup of water, 3 tbs kosher salt, 4 tbs sugar, Avocado Cream, 1 avocado, 1 cup Mexican crema table cream (or sour cream), 1 clove garlic, 1 tsp ground cumin, 1 tsp salt, 1 tsp pepper, ⅛ tsp Cheyenne pepper, Extras, Corn tortillas, Chopped cilantro, Cojita cheese or Monterrey Jack

  rockymountaincooking.com

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  Beef Bulgogi

  ¼ cup low-sodium soy sauce (or tamari if gluten-free*), ¼ cup grated white or yellow onion, 3 tablespoons honey, 1 tablespoon gochujang (gluten free if needed), 1 tablespoon minced garlic, 1 tablespoon mirin or rice wine**, 1 tablespoon toasted sesame oil, 2 teaspoons grated fresh ginger, ¼ teaspoon cracked black pepper, 1 pound boneless rib-eye or top sirloin (cut into ⅛–¼-inch thick slices), 2 teaspoons grapeseed oil (or other neutral oil), Cooked rice or quinoa, Lettuce cups, Kimchi, Sliced green onions, Sesame seeds, Ssamjang

  zestfulkitchen.com

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  Beef Chorizo and Beer Sloppy Joes

  3/4 lb ground beef, 3/4 lb ground chorizo, 1/2 large white or yellow onion (diced), 1 jalalpeno (seeded and diced), 3 cloves garlic (minced), 3/4 cup beer (I used Guinness Blonde), 1 cup ketchup, 1 Tbsp brown sugar, 1 1/2 tsp chili powder, 1/2 tsp dry mustard powder, 1/4 tsp cayenne pepper, Couple dashes of hot sauce, salt and pepper to taste, 1 Tbsp butter, Olive oil, Pretzel buns (toasted, or your favorite buns)

  www.thechunkychef.com

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  Beef Daube

  3 lb stew beef, cut into 1 inch cubes, 1 (750-ml) bottle Cote du Rhone [I used Bordeaux and it was fine, but Yvette recommends Cote du Rhone, Vacqueyras, Gigondas, or Minervois], salt and freshly ground black pepper, 3 sprigs fresh thyme, 2 bay leaves, 3 carrots, peeled and cut into 1/2 inch slices, 1 orange, washed well and cut into 8 wedges [I substituted grapefruit], 1 large onion, peeled and cut into rings, 2 cloves garlic, peeled and sliced, olive oil, 1 6-oz can tomato paste, 3 1/2 oz. pitted black olives

  katieatthekitchendoor.com

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  Beef & Spinach Meatballs

  -2 lbs 90% lean ground beef, -1/2 yellow or white onion, diced, -3 cloves garlic, minced, -2 tbsp extra virgin olive oil, -5 ounces (3-4 cups) baby spinach leaves, chopped into small pieces, -1 cup old-fashioned rolled oats (or 1 cup prepared oat flour), -2 eggs, -1/2 cup milk, -1/4 cup parmesan cheese, -3/4 tsp sea salt, -1/2 tsp black pepper, -1/2 tsp dry basil, -1/2 tsp crushed red pepper

  www.taylormadebytaylorbee.com

• Beef Stroganoff for Instant Pot

  2.5 pound chuck roast, 1 tsp kosher salt, 1/2 tsp fresh ground black pepper, ½ tsp dried parsley, 1 tsp garlic powder, ½ tsp onion powder, 1 Tbs olive oil, 3 Tbs butter, 8-16 ounces baby bella or white mushrooms , 1-2 large yellow onions, sliced or chopped, 1 Tbs minced garlic, 1 ½ cups beef broth/stock, 2 Tbs flour (gf), 2 Tbs Worcestershire sauce, 1/2 cup sour cream

  www.eazypeazymealz.com

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  Beer Cheese Soup with Soft Pretzels

  1 tablespoon olive oil, half an onion, minced, 2 cloves garlic, minced, 3-4 stalks of celery, minced, 1 jalapeno, minced, 1 red bell pepper, minced, 1 teaspoon smoked paprika (adds a bacon-like flavor), 1 bottle of beer (I used Blue Moon - just a basic wheat beer), 2 cups of chicken or vegetable broth, 4 tablespoons butter, 4 tablespoons flour, 1 cup whole milk (high fat milk is better), 8 ounces cheddar cheese, shredded, 4 ounces smoked cheddar cheese, shredded, salt and pepper to taste

  pinchofyum.com

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  Best Anytime Baked Chicken Meatballs

  1 pound ground chicken or turkey, 1 egg, 1/2 cup panko breadcrumbs, 1/2 cup grated Parmesan, 2 tablespoons olive oil (optional – makes meatballs more moist and yummy), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, black pepper to taste, additional seasonings optional!

  pinchofyum.com

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  Best Damn Instant Pot Boneless Pork Chops

  2 pork chops, boneless 1" thick, 2 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1 tbs butter, 1 cup chicken broth, 1/2 tablespoon Worcestershire sauce, 1 teaspoon Liquid Smoke

  recipeteacher.com

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  Best-Ever Cabbage Hash Browns

  2 large eggs, 1/2 tsp. garlic powder, 1/2 tsp. kosher salt, Freshly ground black pepper, 2 c. shredded cabbage, 1/4 small yellow onion, thinly sliced, 1 tbsp. vegetable oil

  www.delish.com

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  Better Than Takeout Thai Drunken Noodles

  8 ounces wide rice noodles, 1/3 cup low sodium soy sauce or liquid aminos, 3 tablespoons oyster sauce, 1 tablespoon Thai fish sauce, 2 teaspoons honey or maple, 2 tablespoons sesame oil or extra virgin olive oil, 1/2 pound boneless chicken breast, cut into strips ((optional)), 2 shallots, thinly sliced, 3 cloves garlic, minced or grated, 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped, 4 green onions, chopped, 1 medium zucchini, cut into ribbons or chopped, 1 red bell pepper, thinly sliced, 2 carrots, cut into ribbons or chopped, 1 cup fresh Thai basil or regular basil, roughly chopped

  www.halfbakedharvest.com

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  Bibimbap

  ½ English cucumber (thinly sliced), ½ teaspoon rice vinegar, 1¼ teaspoons sesame oil (divided), ½ cup shredded carrots, 2 cups baby spinach, ½ teaspoon tamari, 2 cups cooked short-grain white rice, 2 fried eggs ( or 1 cup cubed baked tofu), 8 ounces sautéed shiitake mushrooms, 1 cup fresh mung bean sprouts (optional), 1 recipe Gochujang sauce, Sesame seeds, Black sesame seeds, Sea salt, Kimchi (optional, for serving), Chopped scallions (optional, for serving)

  www.loveandlemons.com

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  Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

  100 g beef mince ((3.5 ounces), (or other cuts)), 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1 tsp brown sugar, 1/4 tsp minced garlic, 250 g spinach ((0.6 pounds)), 350 g bean sprouts, 100 g shiitake mushroom ((3.5 ounces)), 120 g carrots ((4.2 ounces, 1 small)), 1/2 tsp fine sea salt ((1/4 tsp each will be used when cooking shiitake mushroom and carrots)), 3 cups steamed rice ((3 to 4 serving portions )), 3 eggs ((3 or 4 depending on the serving portion)), Some cooking oil ((to cook the meat, mushroom, carrots and eggs – I used rice bran oil)), Some toasted seasoned seaweed (shredded (long thin cut)), 2 Tbsp gochujang, 1 Tbsp sesame oil, 1 Tbsp sugar (- I used raw sugar), 1 Tbsp water, 1 Tbsp toasted sesame seeds, 1 tsp vinegar (- I used apple vinegar), 1 tsp minced garlic

  mykoreankitchen.com

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  Black Bean & Plantain Arepa Sandwiches

  6 large arepas ((or you could sub corn tortillas)), 2 large ripe and spotty plantains, peeled, 1 Tbsp oil ((avocado is my preferred)), 1 15-ounce can black beans, slightly drained, 1/2 tsp ground cumin, 1 Pinch sea salt, 2 ripe avocados, 2-3 Tbsp lime juice, 1/4 tsp sea salt ((plus more to taste)), 1/4 cup diced onion, 2 Tbsp chopped cilantro, Cabbage, Cilantro, Habanero Hot Sauce ((or other hot sauce))

  minimalistbaker.com

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  Black Beans in the Instant Pot

  1 pound dry black beans ((about 2 cups)), 1 teaspoon fine sea salt, 8 cups water

  detoxinista.com

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  Blackened Fish Tacos

  1.5 lbs tilapia fillets, 1 ½ teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon onion powder, ½ teaspoon cumin, ½ teaspoon salt, ½ teaspoon brown sugar, 1/4 teaspoon cayenne pepper, 2 tablespoons canola oil, 12 corn tortillas, ½ red cabbage, sliced thin, ¼ green cabbage, sliced thin, ½ medium-sized onion, diced, ½ cup cilantro

  hostthetoast.com

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  Black Pepper New York Strip Steaks with Horseradish Sauce

  Sauce:, 3/4c sour cream, 2T prepared horseradish, 2T finely chopped fresh Italian parsely, 2tsp Dijon mustard, 2tsp Worcestershire sauce, 1/2tsp kosher salt, 1/4tsp freshly ground black pepper, , 4 New York strip steaks, 10–12oz each, about 1in thick, trimmed of excess fat, 2T extra virgin olive oil, 2T dijon mustard, 3/4tsp salt, 3/4tsp freshly-ground black pepper

  Weber's Charcoal Grilling, p58

• Blondie's Chocolate Pudding

  1 c sifted flour, 1/4 tsp salt, 3/4 c sugar, 2 tsp baking pwd, 1 1/2 Tbsp baking cocoa, , 1/2 c milk, 2 Tbsp butter, melted, 1 tsp vanilla , , 1/2 c sugar, 1/2 c brown sugar, 2 Tbsp baking cocoa, 1 1/4 c water

  Grandma Ruth Lail

• 

  BLTA Chicken Salad Lettuce Wraps

  1/2 cup plain fat free Greek yogurt, 1/4 cup mayonnaise (I used full fat for richer flavor), 2 tsp fresh lemon juice, 2 tbsp thinly sliced green onions, 1 Tbsp minced parsley, Salt and freshly ground black pepper, 3 cups diced cooked and chilled chicken breast, 6 slices bacon, cooked and chopped, 1 1/2 cups grape tomatoes, halved, 1/2 cup diced celery*, 1 medium avocado (fairly firm but ripe), diced, Romaine lettuce leaves, for serving

  www.bloglovin.com

• BLT Bites

  1lb. bacon, 24 cherry tomatoes (or a cucumber), 1/2 cup mayonaise, 1/2 cup finely chopped green onions

• 

  BLT Burritos

  Tortillas (burrito-size), Spring mix, Bacon (4-5 strips per burrito), Tomatoes, Avocado optional

• 

  BLT Salad

  Spring mix, Tomatoes, Bacon bits

• BLT sandwiches

  Bacon, Lettuce, Tomato, Mayo

• 

  Blueberry Banana Muffins with Oats

  2 cups rolled oats, ½ cup shredded unsweetened coconut, ¼ cup ground flaxseed, 1½ teaspoons baking powder, ¼ teaspoon salt, 1 teaspoon cinnamon, 3 large eggs, 2 ripe bananas, mashed, ¼ cup coconut oil, melted and slightly cooled ( (or canola oil or butter)), 1 teaspoon vanilla, ¼ cup honey or maple syrup, 1 cup fresh or frozen blueberries

  www.yummytoddlerfood.com

• 

  Blueberry Muffins

  ½ cup softened butter, 1 ¼ cups sugar, 2 eggs, 1 teaspoon vanilla extract, 2 cups flour, ½ teaspoon salt, 2 teaspoons baking powder, ½ cup milk, 2 cups blueberries, washed, drained and picked over, 3 teaspoons sugar

  cooking.nytimes.com

• 

  Bourbon Chicken

  4 tbsp olive oil, 3 lbs boneless, skinless chicken thighs, cut into 1" bite size pieces, 1 cup water, 1 cup brown sugar, packed, 3/4 cup chicken broth, 2/3 cup soy sauce (low sodium is best), 1/4 cup ketchup, 1/4 cup Jack Daniel's or Southern Comfort, 2 tbsp apple cider vinegar, 5 cloves garlic, minced, 1 small onion, minced, 3/4 tsp crushed red pepper flakes (more if you like it spicy), 1 1/2 tbsp freshly grated ginger, 1/4 cup apple juice, 2 tbsp corn starch

  www.kitchentrials.com

• 

  Braised Leeks With Parmesan

  6 leeks, not too thick if possible, 2 tablespoons extra virgin olive oil, Salt and freshly ground pepper, ½ cup dry white wine, like sauvignon blanc, 1 ½ ounces Parmesan, freshly grated (1/3 cup)

  cooking.nytimes.com

• 

  Bratwurst & Saurkraut

  Bratwusts (Schnucks or Johnsonville brand, Original flavor), Saverne Craft Beer Artisanal Kraut, Spicy Brown Mustard, Pretzilla Pretzel buns

• Broccoli and cheddar bites

  2 Tbsp Butter, 1 Medium Yellow Onion, diced small, 1 Garlic Clove, finely chopped, Kosher Salt & Pepper, 16 oz. Broccoli Crowns, roughly chopped small, 2 Cups Triple Cheddar Blend, divided, 1 Cup All-Purpose Flour , 1 tsp Baking Powder , 2 Eggs, 1 Cup Milk

• 

  Broccoli and Cheddar Soup

  6 tablespoons unsalted butter, 1 large yellow onion, finely chopped, 2 cloves garlic, finely chopped, Kosher salt and freshly ground pepper, 2 pounds broccoli, florets with stems peeled and trimmed to 3 inches, ¼ cup all-purpose flour, 3 cups low-sodium chicken or vegetable broth, 2 cups half and half, 8 ounces very sharp Cheddar, grated, plus more for the top, ¼ teaspoon freshly grated nutmeg

  cooking.nytimes.com

• 

  Broccoli Cheddar Soup

  1/4 cup melted butter, 1/2 medium onion, diced finely, 1/4 cup flour, 2 cups half-and-half cream, 2 cups chicken stock or broth, 1/2 lb broccoli (about 3 cups), chopped into bite size pieces, 1 cup carrot, julienned (can buy matchstick carrots in produce section), 1/4 teaspoon nutmeg (optional but brings out the flavor), 8 ounces grated sharp cheddar cheese (2 cups), salt and pepper

  www.the-girl-who-ate-everything.com

• 

  Broccoli & Cheese Frittata Fingers

  1/2 tbsp oil, 75g / 1 cup grated courgette / zucchini, 50g / 1 cup chopped broccoli, 3 medium eggs, 25g / 1/2 cup grated cheddar cheese, 1 tbsp plain flour (can use gluten free or normal), 1/2 tsp dried mixed herbs or oregano

  www.myfussyeater.com

• Broccoli Cheese Nuggets

  2 cups broccoli florets, cooked until soft (fresh or frozen), 2 egg whites, 1 cup shredded cheese (I used a monterey jack cheddar blend), 1/4 cup almond flour, Pinch of salt

  joyfilledeats.com

• Broccoli Fritters

  8 ounces broccoli, cut into small pieces or chopped, 1 cup shredded cheddar cheese, 2 large eggs, beaten, 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb), 1 tsp Cajun seasoning, 1 Tbsp avocado oil or your favorite

  www.lowcarbmaven.com

• 

  Brown Butter Oatmeal Chocolate Chip Cookie Bars

  1 stick salted butter, 3 cups old fashioned oats, 2 cups almond flour, 1 teaspoons baking soda, 1 teaspoon salt, 1/2 cup coconut oil, melted, 1/2 cup maple syrup, 2 large eggs, at room temperature, 2 teaspoons vanilla extract, 1 1/2 cups semi-sweet or dark chocolate chips

  www.halfbakedharvest.com

• Brownies (Keto)

  4 TBSP unsalted butter melted; I like Kerrygold, 4 oz softened cream cheese; I like Philadelphia, , 3/4 cup almond flour; I like Bob’s, 4 1/2 tbsp unsweetened cocoa powder or cacao powder, 1/2 tsp baking powder; I like Trader Joe’s, 2tsp vanilla extract; I used Simply Organic, 5TBSP granulated sugar replacement; Swerve works best, , Optional:, 1/2 cup chocolate chips; I use Lilly’s Dark Chocolate Chips

  laurenrabadi.com

• Buddha Bowl Tahini Sauce

  - 1/4 cup tahinis , - 1 tablespoon syrup, - 1/2 lemon, - 2-4 tablespoons of hot water to think

• 

  Bun Cha - Vietnamese Meatballs

  Meatballs, 250 - 300 g/8 - 10 oz pork mince ((ground pork)(Note 1)), 1 tbsp fish sauce ((Note 2)), 2 tsp white sugar, 1/3 cup finely chopped green onions / scallions, 1 clove garlic (, minced), Pinch of white pepper and salt, 2 tsp lemongrass paste or fresh finely chopped (, optional (Note 4)), 1.5 tbsp oil (, for cooking), , Nuoc Cham - Vietnamese Dressing / Sauce, 3 tbsp white sugar, 3 tbsp fish sauce ((Note 2)), 2 tbsp rice wine vinegar, 2 tbsp lime juice, 1/3 cup (85 ml) water, 1 birds eye chilli (, seeded and finely chopped (Note 3)), 3 cloves garlic (, finely chopped), , Serving, 100 g / 3.5 oz vermicelli noodles (, dried), Big handful beansprouts, Few lettuce leaves (, folded or shredded), Julienned carrot and white radish ((daikon), optional quick pickle (Note 5)), Handful of coriander/cilantro sprigs (, mint), Sliced red chilli (, lime wedges (optional))

  www.recipetineats.com

• 

  Burmese Python (Copycat)

  2 shots Los Vecinos Espadin Mezcal, 1.75 shots (or a little less) Thai Chili-Lemongrass Syrup, ½ shot Whisky (Masterson's Rye), a few dashes of lemon juice, 1tsp (3 chunks) freshly chopped ginger, Angostura (optional), , , , Syrup:, 16 oz. sugar, 16 oz. water, 2 stalks lemongrass, chopped, 2 Thai chiles

  Copycat of Burma Superstar

• Burritos Jalisco

  3 lbs. pork shoulder (better for this recipe than pork butt) , 1 thinly sliced onion, 3 jalapenos, thinly sliced, 4 beef bouillon cubes, 1 c water, , 2 thinly sliced onions, 2 thinly sliced jalapenos, seeded, , white cheese (cotjii, chihuahua, or monterey jack) , , soft flour tortillas

  El Maguay

• 

  Butter Chicken Meatballs

  1 tablespoon avocado oil or olive oil, half of an onion, roughly chopped, 3 cloves garlic, minced (or a garlic paste), a small piece of fresh ginger, grated (or a ginger paste), 1/4 teaspoon turmeric, 1/4 teaspoon smoked paprika, 1/2 teaspoon garam masala, 1/2 teaspoon cumin, one 14-ounce can crushed tomatoes or plain tomato sauce, 1/2 cup water (more as needed later), 1/2 teaspoon to 1 teaspoon kosher salt (I use 1 teaspoon, just depends how salty you want it), 1 teaspoon sugar, 20 ounces of cooked chicken or turkey meatballs (these are the ones I always use! this should be about 4 cups of meatballs), 2 tablespoons butter, 1/3 cup heavy cream (more to taste), 1 1/2 cups basmati rice, or precooked rice, 1/4 cup fresh cilantro

  pinchofyum.com

• 

  Cabbage and Sausage Recipe

  2 tablespoons avocado or canola oil (+ more for brushing sheetpan), 1 head green cabbage ((1–2 pounds)), 1 (12-ounce) package kielbasa (turkey or beef), (cut into ½-inch-thick slices), 1 (15-ounce) can white beans, drained and rinsed ((cannellini beans or navy beans)), ½ large shallot, (finely chopped (~¼ cup)), ⅓ cup finely chopped tender herbs (such as dill, parsley, cilantro and/or chives), ¼ cup extra virgin olive oil, 3 tablespoons apple cider vinegar, 1 tablespoon whole grain mustard, 2 teaspoons Dijon mustard, ½ teaspoon sugar ((honey or agave will also work)), ½ teaspoon black pepper, Kosher salt

  zestfulkitchen.com

• Cajun Shrimp Quinoa Casserole

  ¾ lb large shrimp, peeled and deveined, 4 medium tomatoes, cut into chunks, 1 jalapeno, seeded and chopped, ½ C chopped sweet onion, 2 cloves of garlic, minced, 1 tbsp tomato paste, 3 tbsp olive oil, 2½ tsp cajun seasoning, Salt and pepper to taste, 2½ C cooked quinoa, 1 C shredded fontina or Monterey Jack cheese, Fresh cilantro for garnish

• 

  Candied Bacon

  12 strips bacon (not thick-cut, about one pound), 1/4 cup light brown sugar, 1/2 teaspoon freshly ground black pepper (optional)

  www.simplyrecipes.com

• 

  Caramel Apple Cheesecake Bars

  1 cup all purpose flour, 1/4 cup light brown sugar, 1/2 cup butter, room temperature, 1 (8- ounce) block cream cheese, room temperature, 1 teaspoon vanilla, 1/4 cup granulated sugar + 1 tablespoon, divided, 1 large egg, 2 small Granny Smith apple, peeled and small diced, 1/4 teaspoon pumpkin pie spice or ground cinnamon, 1/2 cup packed light brown sugar, 1/2 cup all purpose flour, 1/4 cup old fashioned oats, 1/4 cup butter, room temperature, 1/4 cup caramel sauce

  cookiesandcups.com

• Caramel-Spice Apple Butter

  8 1/2 lbs apples, 1 c. water, 4 c. sugar, divided, 1 tsp cinnamon, 1/2 tsp cloves, 1/4 tsp ginger, 2 Tbsp lemon juice

  Ball Canning Cookbook

• 

  Carnitas

  2½ - 3 pound pork butt, cut into large pieces at least 2x2 inches in size, 1 pound lard (if you cannot find lard at your local market, use suet), ½ orange, skin on, quartered, 1 lime, skin on, quartered, 4 medium garlic cloves skinned and left whole, slightly smashed, 1 jalapeno stemmed and sliced into ½ inch rings, seeds left in, 1 medium onion, skinned and quartered, 1 teaspoon salt, ½ teaspoon freshly ground black pepper, ½ teaspoon oregano, 1 teaspoon cumin, ½ teaspoon garlic powder, ¼ cup bacon fat, 1 tablespoon olive oil

  www.afamilyfeast.com

• Carolina Bourbon Barbecue Sauce

  1 Tblsp olive oil, 2 garlic cloves, minced, 1/4 c finely chopped onion, 2 Tblsp finely chopped celery, 2 Tblsp finely chopped red bell pepper, 1/2 c firmly packed dark brown sugar, 2 Tblsp yellow mustard, 1 1/2 tsp chili pwd, 1 1/4 c ketchup , 1 Tblsp Worcestershire sauce, 1 Tblsp Tabasco sauce, 1/2 tsp cayenne pepper, 1 Tblsp red wine vinegar , salt and pepper, 2 Tblsp bourbon

• 

  Carolina Bourbon BBQ Shrimp and Okra Skewers

  12 medium okra, halved lengthwise, 20 extra shrimp, peeled and deveined, with tails intact, vegetable oil for brushing or spraying, salt and pepper, 2 c Carolina Bourbon BBQ Sauce https://lailrecipes.herokuapp.com/recipes/432, skewers - wood or metal. If using wood, don't forget to soak for 30 minutes prior to use.

  Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls

• Carolina Hoppin' John (Rice and Peas)

  2 Tblsp olive oil, 2 c Carolina long-grain rice (we used Uncle Ben's) , 1 small onion, finely diced, 1 garlic clove, minced, 1/2 c finely diced red bell pepper, 1 large jalapeno, finely diced, 1 c. frozen black-eyed peas, thawed , 1/4 c finely diced celery, 2 bay leaves, 2 tsp Creole seasoning, 2 Tblsp minced fresh parsley, 2 Tblsp butter, 4 c unsalted chicken or vegetable stock, salt and pepper, 3/4 c sliced green onions

  Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls

• 

  Carrot Cake Cheesecake Bars

  16 oz (Two 8oz packages) cream cheese, softened, 2/3 cup granulated white sugar, 2 tsp all-purpose flour, 2 large eggs, 2 tsp pure vanilla extract, 1/2 cup full-fat sour cream, 1/2 cup vegetable oil, 8 oz (approx 1/3 cup) crushed pineapple, drained, 2/3 cup granulated white sugar, 1/3 cup light brown sugar, 2 large eggs, 1 tsp pure vanilla extract, 1½ tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1¼ cups all-purpose flour, 1¼ cups finely grated carrots

  thedomesticrebel.com

• 

  Carrot Cake Cheesecake Recipe

  2 cups carrots (shredded), 2 eggs, 1 tsp vanilla extract, ½ cup vegetable oil, ½ cup light brown sugar, ½ cup sugar, ¼ cup raisins, 1 cup 1:1 gluten-free flour, 2 tsp baking powder, ½ tsp baking soda, ½ tbsp unsweetened cocoa, 1 tsp cinnamon, ¼ tsp ground cloves, ¼ tsp allspice, ½ tsp kosher salt, 1 tsp orange zest, , For the cheesecake, 24 oz cream cheese (room temperature), 1 ⅔ cups sugar, 12 oz sour cream, 2 eggs, 2 egg yolks, 1 ½ tbsp vanilla extract

  thesaltycooker.com

• 

  Cauliflower Crust Spinach White Pizza

  Cauliflower crust, , 1 small head cauliflower, cut into small florets (should yield 3 cups of cauliflower rice), 1 free-range organic egg, lightly beaten, ½ cup / 1.7 oz / 50 gr shredded mozzarella cheese, ½ teaspoon fine grain sea salt, ½ teaspoon dried oregano, ¼ teaspoon ground black pepper, , Topping, , ¾ cup / 2.6 oz / 75 gr shredded mozzarella cheese, ½ cup cooked spinach, ¼ cup grated Pecorino Romano cheese, Handful sun-dried tomatoes, chopped

  lailrecipes.herokuapp.com

• 

  Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

  2 pound slab of boneless pork belly, skin-on, 1/2 cup soy sauce, 1 cup sake, 1 cup mirin, 1/2 cup sugar, 6 scallions, roughly chopped, 6 whole garlic cloves, One 2-inch knob ginger, roughly sliced, 1 whole shallot, split in half (skin on)

  www.seriouseats.com

• 

  Cheesesteak

  2 eight inch hoagie rolls (sliced), 2 tablespoons unsalted butter (divided), 1/2 green bell pepper (sliced), 1/2 onion (sliced), 4 button mushrooms (sliced), 16 ounces boneless ribeye steak (thin sliced), salt and pepper (to taste), 2 teaspoons worcestershire sauce, 4 slices white american cheese

  thetoastykitchen.com

• Cheesy Broccoli Quinoa

  1 c quinoa, well rinsed, 1 1/2 c vegetable or chicken broth or water, 2 c broccoli, chopped, 1 c cheddar, shredded, salt and pepper to taste

• Cheesy Chicken Stuffed Poblanos

  4 cups shredded cooked chicken, 1/3 cup tomato based salsa, 1/2 cup full fat sour cream, 4 oz cream cheese, softened, 1/4 cup scallions, chopped, 2 Tbsp fresh cilantro, chopped, 1 cup Kraft sharp cheddar cheese, shredded, 1 cup Kraft Colby Jack cheese, shredded, 6 medium poblano peppers

• 

  Cheesy French Onion Meatballs

  2 pounds yellow onions (about 2 large or 4 medium), 1 small bunch fresh thyme, 2 cloves garlic, 6 ounces Gruyère cheese, divided, 1/2 cup panko breadcrumbs, 1/2 cup whole or 2% milk, 1 large egg, 2 teaspoons Worcestershire sauce, 2 1/2 teaspoons kosher salt, divided, plus more as needed, 3/4 teaspoon freshly ground black pepper, divided, plus more as needed, 1 1/2 pounds ground beef, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/2 cup dry white wine, 1 (14.5-ounce) can beef broth (scant 2 cups), 1 teaspoon balsamic or sherry vinegar, Crusty bread, for serving (optional)

  www.thekitchn.com

• Cheesy Sausage Puffs

  1 pound Jimmy Dean Sausage, browned and drained , 2 cups shredded sharp cheddar cheese, 4 eggs, 4.5 tbsp butter, melted and cooled, 2 tbsp sour cream, 1/3 cup coconut flour ((heaping)), 1/4 tsp baking powder, 1/4 tsp salt, 1/4 tsp garlic powder

  www.instrupix.com

• 

  Chef Salad

  Spring mix, Sliced green pepper, Sliced cucumber, Sliced radishes, Deli turkey, Deli ham, Swiss cheese, Bacon

• Cherry Cheesecake

  1 pkg DreamWhip, 1 8oz pkg Cream Cheese, 1/2 c. sugar, , Graham Cracker Crust, 1 1/2 c crumbs, 3 Tbslp sugar, 1/3 c marg, , Cherry (or Blueberry) Pie Filling

  Grandma Roberta Heins, Sattgast Family

• 

  Cherry Cobbler

  Filling:, 5-6 cups sweet cherries, pitted, fresh or frozen thawed (see note), ¼ cup granulated sugar, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon pure vanilla extract, ¼ teaspoon almond extract, 2 tablespoons all purpose flour OR 3 tablespoons if using frozen cherries, , , Topping:, ⅔ cup granulated sugar, ¾ cup all purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ teaspoon pure vanilla extract, ½ teaspoon almond extract, 6 tablespoons unsalted butter, melted, vanilla ice cream, for serving

  celebratingsweets.com

• 

  Chex Mix

  6 tablespoons Land O Lakes® Butter, 2 tablespoons Worcestershire sauce, 1 1/2 teaspoons seasoned salt, 3/4 teaspoon garlic powder, 1/2 teaspoon onion powder, 3 cups Corn Chex® cereal, 3 cups Rice Chex® cereal, 3 cups Wheat Chex® cereal, 1 cup mixed nuts, 1 cup pretzels, 1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

  www.landolakes.com

• 

  Chiang Mai curried noodles (Khao soi gai)

  13.5oz (400ml) vegetable oil , plus 1 tbsp, 4 tbsp Thai red or yellow curry paste, 2 tsp mild curry powder, 1 tsp red chilli flakes, 13.5oz (400ml) can coconut milk, 2/3 c (150ml) coconut cream, 3/4 c (200ml) vegetable or chicken stock, 2 tbsp fish sauce, juice 2 limes, 1.1lbs (500g) skinless boneless chicken thigh, 2/3lb (300g) Chinese dried egg noodles (medium or thin), 1 long red chilli (deseeded if you don't like it too hot), sliced, 3 small shallots , cut into quarters, 0.63c (150ml) rice wine vinegar, small pack cilantro (coriander), roughly chopped, 100g beansprouts , trimmed, 3 chopped spring onions, chilli oil

  www.bbcgoodfood.com

• 

  Chicken and Bacon Wild Rice Soup

  1 qt chicken broth, 2 c water, 3/4 c wild rice (yummy with wild/brown/whole grain blend), 1/2 c green onions, diced, 1/2 c butter, 3/4 c flour (I used whole wheat, and reduced amount to less than 1/2 c) , 1/2 tsp black pepper, 2 c half-n-half (I used milk) , 1 - 1 1/2 c cooked, shredded chicken, 8 oz bacon, cooked and crumbled (split) , 1 Tbsp diced pimentos, salt to taste

• CHICKEN BACON AVOCADO CHOPPED SALAD WITH LEMON VINAIGRETTE

  Salad:, 2 chicken breasts cooked and shredded, 2 avocados diced, 1 cup of corn kernels 1 ear of corn, 6 slices bacon cooked crisp and chopped, 4 cups chopped lettuce, 2 Roma tomatoes seeded and diced, 2 tablespoons fresh minced parsley, 2 tablespoons fresh chopped chives, , Lemon Vinaigrette Dressing:, 1 lemon juiced, 1 lime juiced, ¼ cup olive oil, 2 cloves minced garlic, 1 tablespoon honey, salt & pepper to taste

  www.yellowblissroad.com

• 

  Chicken Enchilada Quinoa Bake

  2 tablespoons olive oil, 1 small onion, finely chopped, 2 1/2 cups cooked quinoa (white or red), 1 1/2 cups shredded cooked chicken breast, 1 can (15 oz) Progresso™ black beans, 1 can (4.5 oz) Old El Paso™ chopped green chiles, 1 tablespoon chili powder, 2 cups Old El Paso™ enchilada sauce (from 19-oz can), 1/2 cup shredded sharp Cheddar cheese (2 oz), 1 cup shredded pepper Jack cheese (4 oz), Sour cream or plain Greek yogurt, Sliced avocado, Fresh cilantro, Crumbled cotija (white Mexican) cheese, if desired

  www.bettycrocker.com

• Chicken Enchiladas

  1 can cream of chicken soup, 1 can cream of mushroom soup, sour cream, 2-3 chicken breasts, cooked and diced, cheddar cheese, shredded, flour totillas, salsa and chopped green chilis

  Mom Sattgast

• 

  Chicken Enchiladas with Corn Tortillas

  1 lb. boneless skinless chicken breasts , Salt, pepper, 1 1/2 cups of red or green enchilada sauce (store bought or from scratch), 1 cup finely crumbled queso fresco or feta cheese, 1 can (4 oz) green chiles (chopped), 1/2 cup minced fresh cilantro, Corn tortillas, Olive oil spray (or you can use olive oil in a little bowl with a brush), 2 cups shredded cheddar cheese, 1-2 cups shredded Montery Jack cheese, Lime wedges (optional), Sour cream (optional)

  www.730sagestreet.com

• Chicken Francese

  2 eggs, 2 tablespoons whole milk, 1 teaspoon salt, plus more for seasoning, ½ teaspoon ground black pepper, plus more for seasoning, 1 cup all-purpose flour, ⅓ cup olive oil, ⅓ cup vegetable oil, 4 to 6 large boneless, skinless chicken cutlets (buy the cutlets thinly sliced, or buy regular boneless breasts and slice them in half horizontally to make thin pieces), 3 to 6 tablespoons unsalted butter, 1 lemon, thinly sliced, seeds removed (optional), ½ cup dry white wine, Freshly squeezed juice of 1 lemon, more to taste, 2 cups chicken stock, 3 to 4 tablespoons freshly minced parsley

  cooking.nytimes.com

• 

  Chicken Gnocchi Pasta

  1 tablespoon olive oil, 2 cups sliced mushrooms , 1 small yellow onion, chopped, 1 and 1/2 teaspoons minced garlic ((~2-3 cloves)), 4 tablespoons unsalted butter, 1/4 cup white, all-purpose flour, 2 teaspoons chicken bouillon powder, 1 teaspoon Italian seasoning, Fine sea salt and pepper, 1/4 teaspoon ground cayenne pepper, optional, 2 cups whole milk (Note 1), 1 and 1/4 cups chicken stock, 1 package (12-16 oz.gnocchi, 2 cups prepared rotisserie chicken, (chopped), 2 cups baby spinach, (coarsely chopped), 1/2 cup finely grated parmesan cheese ((plus more for topping individual bowls if desire)), Optional: fresh parsley

  www.chelseasmessyapron.com

• 

  Chicken gyros

  ▢2 lb / 1 kg chicken thigh fillets , boneless skinless, MARINADE, ▢3 large garlic cloves , minced (~ 3 tsp), ▢1 tbsp white wine vinegar (or red wine or apple cider vinegar), ▢3 tbsp lemon juice, ▢1 tbsp extra virgin olive oil, ▢3 tbsp Greek yogurt , preferably full fat, ▢1 1/2 tbsp dried oregano, ▢1 tsp salt, ▢Black pepper

  www.recipetineats.com

• 

  Chicken Khao Soi

  Khao Soi Paste, 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded, 2 medium shallots, halved, 8 garlic cloves, 1 2" piece ginger, peeled, sliced, ¼ cup chopped cilantro stems, 1 tablespoon ground coriander, 1 tablespoon ground turmeric, 1 teaspoon curry powder, , , Soup, 2 tablespoons vegetable oil, 2 14-oz. cans unsweetened coconut milk, 2 cups low-sodium chicken broth, 1½ lb skinless, boneless chicken thighs, halved lengthwise, 1 lb Chinese egg noodles, 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam), 1 tablespoon (packed) palm sugar or light brown sugar, Kosher salt, Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving), Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.

  www.bonappetit.com

• Chicken Korma

  ½ kg (1.2 lbs) chicken ((bone-in) ), ¼ teaspoon ground turmeric, 3 tablespoons curd (( plain yogurt or coconut milk)), 1 tablespoon ginger garlic paste ((ground or crushed in equal quantities)), ¾ to 1 teaspoon garam masala (or korma masala), 1 to 1¼ tsp Kashmiri red chili powder ((less spicy variety, minimum ½ tsp)), ½ teaspoon salt, 1½ tablespoon oil or ghee, 2 green cardamoms, 1 cup onions (sliced (2 medium)), 6 cashews, 4 almonds ((or substitute with cashews)), ¼ cup curd ((plain yogurt or coconut milk)), 1 to 2 tablespoon oil or ghee, 1 small bay leaf ((optional)), 4 cloves ((optional)), 2 inch cinnamon ((optional)), 1 cardamom ((optional)), 1 to 2 green chilies (slit or chopped (optional, Thai/Indian or serrano peppers)), ½ cup hot water ((more if needed)), ¼ teaspoon salt ((adjust to taste)), ½ to ¾ teaspoon garam masala, 1½ teaspoon coriander powder ((ground coriander)), ¼ teaspoon Kashmiri red chili powder ((optional, for color)), 3 tablespoons coriander leaves ((cilantro) chopped )

  www.indianhealthyrecipes.com

• 

  Chicken Korma Recipe

  ¼ cup ghee or vegetable oil, 2 ½ cups finely chopped onion, 2 tsp kosher salt (divided use), 2 tbsp minced garlic, 2 tbsp minced ginger, 2 green or red chillies, 2 tsp garam masala, 1 tsp coriander, ½ tsp cayenne powder, ¼ tsp cinnamon, 10 whole green cardamom pods smashed with flat side of knife (or 1/2 tsp ground cardamom), ½ cup tomato puree (possible substitutes: diced tomato or use jarred passata), ¼ cup almond butter, 1/2 cup water (plus more as needed), 1/4 cup yogurt, 1/2 cup whipping cream ((aka heavy cream, 35% milkfat)), 2 lbs chicken breast (cut in 1 1/2" cubes), 1 tbsp finely minced cilantro

  foodess.com

• 

  Chicken Milanese With Tomato, Mozzarella and Basil Salad

  1 ½ pounds chicken cutlets, pounded 1/4-inch thick, Kosher salt and freshly ground black pepper, as needed, ⅔ cup plus 1/4 cup extra-virgin olive oil, ⅔ cup basil leaves, 1 fat garlic clove, finely grated or minced, 1 pound cherry or grape tomatoes, halved, 8 ounces fresh mozzarella, cut into 1/2-inch pieces, ½ cup all-purpose flour, 2 large eggs, beaten, 1 ¼ cups panko bread crumbs, ¼ cup grated Parmesan, 2 tablespoons unsalted butter, Lemon wedges, for serving

  cooking.nytimes.com

• 

  Chicken Noodle Soup

  2½ lbs broiler fryer chicken, cut up (I use chicken breast), 1 qt. water, 4 medium carrots, cut into ½-inch slices (about 2 cups), 4 medium stalks celery, cut into ½-inch slices (about 2 cups), 1 T. salt (I reduce), 1 t. sugar, ¼ t. pepper, 3 chicken bouillon cubes, 2 cups uncooked thin egg noodles

  Grandma Lail

• 

  Chicken Pad See Ew

  8 oz chicken thighs (or beef skirt steak, cut into bite sized pieces), 8 oz dried wide rice noodles, 4 stalks Chinese broccoli (also called gai lan), 2 eggs, 3 tbsp avocado oil (or any neutral cooking oil, divided), 2 tbsp oyster sauce (this one is gluten free), 2 tbsp tamari sauce (or soy sauce), 1 tbsp dark soy sauce (this one is gluten free), 2 tsp sugar, 1½ tsp fish sauce, 4 garlic cloves (minced)

  whatgreatgrandmaate.com

• 

  Chicken Parmesan

  2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor), ½ cup all-purpose flour, 3 large eggs, 2 to 3 cups panko bread crumbs, as needed, Kosher salt, as needed, Black pepper, as needed, Olive oil, for frying, 5 cups Simple Tomato Sauce (see recipe), 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano, ½ pound fresh mozzarella, torn into bite-sized pieces

  cooking.nytimes.com

• 

  Chicken Satay Bowls

  Chicken, 1 lb. boneless skinless chicken breasts or thighs, cut into thin slices, 8-ounce jar Thai peanut satay sauce (from Trader Joe’s), 1 clove grated garlic, , Cucumber Salad, 2 cups thinly sliced cucumber (1 large English cucumber), 1/2 cup thinly sliced red onion (about 1/4 an onion), 2 tablespoons avocado oil, 1 tablespoon vinegar, salt and sugar to taste, , Noodles and Toppers, 4 ounces vermicelli noodles (or rice!) , a few tablespoons of crushed peanuts, a few sprigs of herbs – mint, cilantro, or basil

  pinchofyum.com

• 

  Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad

  1 can (13.5 ounces) unsweetened coconut milk, 2 tablespoons fish sauce, 2 tablespoons packed light brown sugar, 1 tablespoon red or green Thai curry paste (red paste is hotter), 2 pounds/910 grams boneless, skinless chicken breasts, cut lengthwise into ½-inch strips, ½ cup/120 grams natural chunky peanut butter, ¼ cup/60 milliliters rice vinegar, 1 teaspoon granulated sugar, ½ teaspoon kosher salt, 1 English cucumber, cut into thin half-moons, ½ cup/60 grams finely chopped shallot, 1 teaspoon seeded and finely chopped jalapeño chile pepper, Vegetable oil, ½ cup/65 grams coarsely chopped lightly salted peanuts, ⅓ cup/8 grams chopped fresh cilantro leaves

  www.weber.com

• 

  Chicken Teriyaki

  6 large whole chicken breasts, skinned and boned, 2 cloves garlic, crushed, 1 cup brown sugar, 1/2 cup soy sauce, 1/3 cup rum, 1/8 teaspoon pepper, 2 green peppers cut into 1-inch squares, 2 cups of canned pineapple chunks, 2 cups small white onions, peeled — don't use the frozen pearls (they're too small)

  Grandma Lail

• 

  Chicken Teriyaki - Seattle style?

  1 cup soy sauce, 1 cup granulated sugar, 1 ½ teaspoons brown sugar, 6 cloves garlic, crushed in a press, 2 tablespoons grated fresh ginger, ¼ teaspoon freshly ground black pepper, 1 3-inch cinnamon stick, 1 tablespoon pineapple juice, 8 skinless, boneless chicken thighs, 2 tablespoons cornstarch

  cooking.nytimes.com

• 

  Chile Verde Recipe

  12 ounces tomatillos, (husked and rinsed (about 6 tomatillos)), 3 jalapenos, (stems removed), 2 large poblano peppers, (stems removed), 1 serrano pepper, (stem removed), 2 medium onions, (chopped (about 2 cups)), 1 tablespoon minced garlic, 2 tablespoons cooking oil, 2 1/2 pounds pork shoulder, (cut into bite sized chunks), salt and pepper, (to taste), 1 1/2 cups water ((or more depending on how thin or thick you want the sauce)), 2 tablespoons lime juice ((about the juice from a lime)), 1/3 cup chopped cilantro, fresh avocados, quesco fresca or cotija cheese - uncrumbled

  www.isabeleats.com

• 

  Chili

  1 pound ground beef , 1 cup chopped onions , 1 can (15½ oz.) regular pork and beans (or kidney beans) , 1 can (28 oz.) diced tomatoes , 1-2 cups chopped green pepper , 2-4 tsp. chili powder , 1 tsp. salt, 1/8 tsp. cayenne red pepper, 1/8 tsp. paprika, ½ tsp. basil

  Grandma Lail, Mom Lail

• Chili Lemongrass Simple Syrup

  16 oz. sugar, 16 oz. water, 2 stalks lemongrass, chopped, 2 Thai chiles

  gardenandgun.com

• 

  Chinese Five Spice Ground Turkey Zucchini Noodles

  1 tablespoon grape seed oil, 1 pound ground turkey (93% lean), 2-3 tablespoons gluten free soy sauce, 2 teaspoons organic sugar, 1 teaspoon five spice powder, 2 teaspoons sesame oil, salt and pepper to taste, 1/4 cup water, 8 cups zucchini noodles (~ 3-4 zucchini, depending on the size), 2 teaspoons ginger (minced), 3 cloves garlic (minced), 1/2 teaspoon red pepper chili flakes

  jeanetteshealthyliving.com

• 

  Chocolate Chip Cookies

  8 tablespoons of salted butter, 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture), 1/4 cup packed light brown sugar, 1 teaspoon vanilla, 1 egg, 1 1/2 cups all purpose flour (more as needed – see video), 1/2 teaspoon baking soda, 1/4 teaspoon salt (but I always add a little extra), 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks)

  pinchofyum.com

• 

  Chocolate Fudge

  2 c sugar, 2/3 c milk, 2 oz unsweetened chocolate or 1/3 c cocoa, 2 Tbsp corn syrup, 1/4 tsp salt, 2 Tbsp butter, 1 tsp vanilla , 1/2 c coarsely chopped nuts

  Mom Lail (BettyCrocker cookbook from the 70's)

• 

  Chocolate Lava Cake for Two

  3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about 1/2 cup), 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin, 3 tablespoons granulated sugar, plus more for the ramekin, 1 large egg, 1 large egg yolk, ½ teaspoon vanilla extract, ⅛ teaspoon kosher salt, 2 tablespoons all-purpose flour, Confectioners’ sugar, to serve (optional)

  cooking.nytimes.com

• 

  Chocolate Peanut Butter Hearts

  ½ cup all-natural creamy peanut butter ((or other nut butter)), 1 tablespoon coconut flour, 2 tablespoons maple syrup, ¼ teaspoon of salt, ¾ cup dark chocolate chips*, coarse sea salt, for topping ((optional))

  detoxinista.com

• Chocolate Peppermint Bars

  1 cup/125 grams all-purpose flour, ½ cup/100 grams granulated sugar, 2 tablespoons/15 grams unsweetened cocoa powder, ¼ teaspoon kosher salt, 8 tablespoons/113 grams unsalted butter (1 stick), 3 ¼ cups/405 grams confectioners’ sugar, 3 tablespoons/43 grams unsalted butter, softened, ¼ cup/60 milliliters heavy cream, 2 ¼ teaspoons/10 milliliters peppermint extract, or to taste, 9 ounces/255 grams bittersweet chocolate (at least 60 percent cocoa solids), chopped, ½ teaspoon coconut oil (optional)

  cooking.nytimes.com

• 

  Chopped Thai Chicken Salad

  Salad, 2 boneless skinless chicken breasts, 1 small head green or white cabbage (2 cups shredded), 1 large carrot (1½ cups shredded), 1 green papaya (1½ cups shredded), ½ cup fresh cilantro, ½ cup green onions, ½ cup chopped peanuts, , Dressing, 2 cloves garlic, 3 bird's eye chili peppers (sub ½ teaspoon minced hot pepper), 2 tablespoons soy sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon fresh lime juice, 1 tablespoon oil, ½ teaspoon fish sauce, ¼ cup peanut butter, ¼ cup water

  pinchofyum.com

• 

  Cilantro Lime Chicken Salad

  1 Lb Boneless, Skinless Chicken Breast*, (cooked & chopped), 1/3 Cup Mayonnaise, Juice of 1 Small Lime, (approx 2 TB), 1/2 Cup Chopped Fresh Cilantro, 1/4 Cup Finely Chopped Red Onion, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, Salt/Pepper To Taste

  wonkywonderful.com

• 

  Cinnamon Raisin Granola

  3 cups gluten free oats, ½ cup each pumpkin seeds and sunflower seeds, 1 cup each raw cashews and walnuts chopped, ½ cup coconut, 1 tsp vanilla, ½ cup raisins, 1 tbsp +1 tsp cinnamon divided, ¾ tsp salt, ½ cup each olive oil, maple syrup and peanut butter

  terianncarty.com

• 

  Cinnamon Sugar Apple Cake

  1 1/2 cups brown sugar, 1/3 cup oil, 1 egg, 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar), 1 teaspoon vanilla, 1 teaspoon baking soda, 2 1/2 cups flour, 2 1/2 cups chopped Honeycrisp apples (see notes), 1/2 cup sugar, 1 teaspoon cinnamon, 1 tablespoon butter, melted

  pinchofyum.com

• 

  Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread

  1/2 cup pumpkin butter ((see note for substitute) ), 1/2 cup pumpkin puree, 1/2 cup melted salted butter, 1/2 cup pure maple syrup, 2 large eggs, at room temperature, 2 teaspoons vanilla extract, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon plus 1 tablespoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon kosher salt, 1/2 cup semi-sweet chocolate chips, 1/2 cup granulated sugar

  www.halfbakedharvest.com

• 

  Classic Barbecue Ribs

  3 racks of spare ribs, , Rub, 2T kosher salt, 2T paprika, 4tsp granulated garlic, 4tsp pure chili powder, 2tsp freshly ground black pepper, 1tsp ground cumin, , Barbecue Sauce, 3/4c apple juice, 1/2c ketchup, 3T cider vinegar, 2tsp soy sauce, 1tsp Worcestershire sauce, 1tsp molasses, 1/2tsp pure chili powder, 1/2 tsp granulated garlic, 1/4tsp freshly ground black pepper, , Mop, 1c apple juice, 3T cider vinegar, 2T unsalted butter, 2T barbecue sauce (above)

  Weber's Charcoal Grilling, p116

• 

  Classic Beef Brisket With Caramelized Onions

  3 tablespoons kosher salt, ½ teaspoon black pepper, 1 teaspoon paprika (preferably Hungarian), Pinch of cayenne, 5 to 7 pounds beef brisket, not too lean, 1 cup red or white wine, 12 cloves, 1 whole head of garlic, 3 bay leaves, 3 allspice berries, 6 large onions, peeled, and sliced crosswise 1/4-inch thick, 3 tablespoons olive oil, Parsley sprigs, for garnish, ¼ cup slivered scallions (optional)

  cooking.nytimes.com

• 

  Classic Memphis-Style Coleslaw

  1 cup mayonnaise, 2 tablespoons dijon mustard, 2 tablespoons apple cider vinegar, 3 tablespoons sugar, 3/4 teaspoon kosher salt, 1 teaspoon onion powder or 1 tablespoon finely grated onion, 2 teaspoons celery seeds, 1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)

  barefeetinthekitchen.com

• 

  Classic Miso Soup

  1 3x5-inch piece kombu, ¾ ounce bonito flakes (about 1½ packed cups), 1 tablespoon dried wakame, ½ cup silken tofu, cut into ½-inch pieces, ¼ cup white miso, 1 scallion, very thinly sliced

  www.bonappetit.com

• 

  Classic Tiramisù

  4 large egg yolks, ½ cup/100 grams granulated sugar, divided, ¾ cup heavy cream, 1 cup/227 grams mascarpone (8 ounces), 1 ¾ cups good espresso or very strong coffee, 2 tablespoons rum or cognac, 2 tablespoons unsweetened cocoa powder, About 24 ladyfingers (from one 7-ounce/200-gram package), 1 to 2 ounces bittersweet chocolate, for shaving (optional)

  cooking.nytimes.com

• 

  Cobb Salad w/ Green Goddess Dressing

  Cobb Salad:, Spring mix, Hard-boiled eggs, Cherry tomatoes, Deli turkey, Bacon bits, , Dressing:, 2 teaspoons anchovy paste or 2-4 canned anchovies, 1 small garlic clove, minced (try either cooked garlic, or garlic pwd), 3/4 cup mayonnaise, 3/4 cup sour cream, 1/2 cup chopped parsley, 1/4 cup chopped tarragon, 3 Tbsp chopped chives, 2 Tbsp lemon juice, Salt and black pepper to taste

  www.simplyrecipes.com

• Cobra Clutch

  1.5 oz. tequila blanco, 0.5 oz. mezcal, 0.5 oz. lime juice, fresh, 0.5 oz. demerara or cane syrup, 1 oz. pineapple juice, fresh if possible, Rinse absinthe (verte or green like Vieux Pontellier or St. George)

  robbreport.com

• 

  Coconut Curry Chickpeas with Wilted Greens

  2 tablespoons olive oil, 1 medium onion, diced small, 3 cloves garlic, minced, 1 tablespoon yellow curry powder, 1/4 teaspoon crushed red pepper flakes {optional}, 2 tablespoons fresh parsley, chopped, {1} can full-fat coconut milk, 2 cup chickpeas, cooked, 1 tablespoon lemon juice, 4 large handfuls baby spinach, sea salt, to taste, black pepper, to taste

  withfoodandlove.com

• 

  Coconut Flour Pizza Crust Recipe

  4 eggs, 2 Tablespoon water, 1/4 cup coconut flour, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/3 cup parmesan cheese

  www.frugalfarmwife.com

• Coconut Flour Waffles

  4 tablespoons melted butter , 6 eggs, 1/3 cup sugar or other sweetener, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/3 cup coconut flour

• Coconut Shrimp

  1 pound large shrimp peeled (tails left on), deveined, 2 large eggs, 1 cup flaked coconut (sweetened or unsweetened), ½ cup panko breadcrumbs, ½ cup all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon smoked paprkia, Salt and freshly ground black pepper, , Apricot Sweet Chili Sauce:, 1/4 cup sweet chili sauce (I use Mae Ploy brand), 2 tbls apricot preserves

• 

  Coconut Shrimp Curry With Mushrooms

  1 pound medium shrimp, peeled and deveined, Salt and pepper, 1 teaspoon grated ginger, 1 teaspoon grated garlic, 1 teaspoon turmeric, ½ teaspoon coriander seeds, toasted and ground, ½ teaspoon cumin seeds, toasted and ground, 1 tablespoon tamarind paste, 1 serrano chile, finely diced, Pinch of cayenne, 2 tablespoons coconut oil, A few fresh curry leaves (optional), 6 ounces mushrooms, chopped, 2 cups coconut milk, fresh or canned, A few mint leaves and cilantro leaves, for garnish, Lime wedges, for garnish

  cooking.nytimes.com

• 

  Coconut Sweet Potato Lentil Soup with Rice

  2 tablespoons extra virgin olive oil, 1/2 yellow onion, chopped, 1 inch fresh ginger, grated, 2 cloves garlic, minced, 2 sweet potatoes, peeled and cubed, 1 tablespoon yellow curry powder, 1/2 teaspoon cayenne pepper, more or less to taste, 4 cups low-sodium vegetable broth or water, 3/4 cup dried red lentils, kosher salt, 1 can (14 ounce) coconut milk, 2 cups baby spinach, 2 cups cooked basmati rice, 1/3 cup fresh cilantro, chopped, plus more for serving, fresh Naan, for serving

  www.halfbakedharvest.com

• 

  COTTAGE PIE BAKED POTATOES

  Potatoes/Topping, ▢6 large Baking Potatoes (approx 350g/12oz EACH), ▢4oz / 120g freshly grated Cheddar, ▢1/4 cup / 60ml Milk or Cream, ▢2 heaped tbsp Butter, ▢1/8 tsp Ground Nutmeg, ▢Salt & Pepper, as needed, ▢Olive Oil, as needed, , Filling, ▢1lb / 500g Ground Beef Mince (10-12% works great), ▢1.25 cups / 300ml Beef Stock, ▢1/4 cup / 60ml Red Wine (sub more stock), ▢2 tbsp Worcestershire Sauce, ▢1 heaped tbsp Beef Gravy Granules (see notes), ▢1 tbsp Tomato Puree (Tomato Paste in US), ▢1 medium Onion, finely diced, ▢1 medium Carrot, finely diced, ▢2.5oz / 75g Mushrooms, finely diced, ▢1 clove Garlic, finely diced, ▢1/2 tsp Dried Thyme, ▢1/2 tsp Dried Rosemary, ▢Salt & Pepper, as needed, ▢Olive Oil, as needed

  www.dontgobaconmyheart.co.uk

• 

  COURGETTE PIE (Kolokythopita)

  * 500 g courgettes / zucchini, coarsely grated (roughly 2 c), * 200g feta cheese, crumbled (8oz), * 100g grated mozzarella, * 25g dill, chopped, * 15g chives or spring onions, chopped, * 2 eggs, * 4-5 filo sheets, * Salt and pepper, * Melted butter to brush

• 

  Crab Cakes Baltimore-Style

  2 large eggs, well beaten, ½ cup chopped celery, 1 cup crushed Saltine crackers, 3 tablespoons mayonnaise, 1 tablespoon Dijon-style mustard, 1 teaspoon Old Bay Seasoning, ¼ teaspoon red hot pepper flakes, 2 teaspoons Worcestershire sauce, 2 tablespoons finely chopped parsley sprigs, ½ cup finely chopped scallions, ½ teaspoon salt, ¼ teaspoon freshly ground pepper, 1 pound crab meat, lump preferred, shell and cartilage removed, ½ cup finely ground fresh bread crumbs, ¼ cup vegetable oil

  cooking.nytimes.com

• 

  Crab Cake Stuffed Mushrooms

  ½ stalk (26 g) celery, chopped, 1 tablespoon (10 g) diced onion, 1 teaspoon butter, 2 tablespoons mayonnaise, 1 teaspoon Old Bay, ½ teaspoon garlic powder, 1/2 cup shredded Parmesan cheese, 2 large eggs, 8 ounces drained canned crab meat, 4 large caps Portabella mushrooms, 1 tablespoon almond meal, 2 tablespoon Parmesan cheese, 1 tablespoon chopped parsley

  www.ruled.me

• Cranberry Poppers

  2 c granulated sugar, 2 c water, 1 bag fresh cranberries, 1 c sugar (superfine, granulated, or powdered)

• Cream Cheese Chicken Chili

  1 can black beans, 1 can corn, undrained, 1 can Rotel, undrained, 1 package ranch dressing mix, 1 tsp cumin, 1 Tbsp chili powder, 1 tsp onion powder, 1 8 oz package light cream cheese, 2 chicken breasts

• 

  Cream Cheese Chicken Taquitos

  2 boneless skinless chicken breasts, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon cumin, salt + pepper, 8 ounces cream cheese, ⅓ cup water, 1 to 1 ½ cups shredded colby or Mexican blend cheese, 12 6 inch corn or flour tortillas, optional: cilantro, salsa, sour cream, or other toppings as desired

  www.thisgrandmaisfun.com

• 

  Cream Cheese Swirled Cinnamon Pumpkin Butter Bread

  1 cup pumpkin butter ((homemade or store-bought)), 1 cup canned pumpkin puree ((not pumpkin pie filling)), 3/4 cup melted coconut oil ((or melted butter) ), 1/2 cup maple syrup ((use 3/4 cup for a sweeter loaf)), 3 large eggs, 1 tablespoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons pumpkin pie spice, 1/2 teaspoon kosher salt, 8 ounces cream cheese, melted, 1/2 cup cinnamon sugar, 4 tablespoons salted butter, at room temperature, 2 tablespoons honey

  www.halfbakedharvest.com

• 

  Creamy Chicken Enchilada Skillet

  2 tablespoons avocado oil, , 1 pound boneless skinless chicken breast, , 2 tablespoons unsalted butter, , ½ medium yellow onion, diced small, , 1 small jalapeño, seeds removed and diced small, , 1 tablespoon all-purpose flour, , 1 teaspoon chili powder, , 1 teaspoon ground cumin, , 1 teaspoon kosher salt, , 2 garlic cloves, finely chopped, , 1 cup whole milk, , 1 (10-ounce) can mild green enchilada sauce, , 1 (4-ounce) can mild diced green chilis, , 1 (15-ounce) can white beans, such as cannellini or navy, drained and rinsed, , 6 corn tortillas, sliced into 8 triangles, , 1 cup shredded Mexican blend cheese, , Serving, Fresh cilantro, chopped, , Sour cream, , 1 avocado, sliced, , Pickled jalapeños, , Tortilla chips, , Lime wedges,

  www.maxiskitchen.com

• 

  Creamy Chicken Noodle Soup with Rotisserie Chicken

  2 tablespoons unsalted butter, 1 tablespoon olive oil, 2 cups chopped yellow onion (from 1 large onion), 1 cup chopped carrots (from 2 medium carrots), 1 cup chopped celery (from 2 large stalks), 1 ¾ teaspoons kosher salt, 3 tablespoons all-purpose flour, 4 cups unsalted chicken stock, 2 cups whole milk, 4 ounces uncooked whole-wheat egg noodles, 3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens), 1 cup frozen green peas

  www.eatingwell.com

• Creamy Italian Sausage Pasta

  8 oz cooked spiral pasta, 3/4 lb. Italian sausage, 3/4 c. chopped sweet red pepper, 1/2 c. chopped onion, 1/2 c. chicken broth, 2 c. heavy whipping cream, 1/2 c. grated Romano, 1/2 tsp salt, 1/4 tsp pepper, 1 can Rotel mild tomatoes and peppers

  Grandma Sattgast

• 

  Creamy Spinach Alfredo Zucchini Rolls

  2 medium zucchini, 1 1/2 cups ricotta, 1 cup Parmesan cheese, divided in half, 2 teaspoon dried basil, 1 medium egg, 4 tablespoons butter, 2 medium cloves garlic, minced, 1 cup heavy cream, ½ cup baby spinach, roughly chopped, .5 ounces sun-dried tomatoes

  www.ruled.me

• 

  Creamy Spinach Lentils

  2 tablespoons butter, oil, or bacon grease, half a yellow onion, diced, 2 carrots, peeled and chopped, 2 sticks celery, chopped, ½ cup dry white wine, 2 cups uncooked lentils, rinsed, 2 medium Yukon potatoes, chopped (about 1 cup total), 4 cups chicken broth (plan to add a few more cups as needed while cooking), 1 bay leaf, a few springs fresh thyme, ½ cup half and half, 3-4 cups packed fresh baby spinach, roughly chopped, olive oil and red wine vinegar for topping (optional), 1 lb Italian sausage, browned and drained

  pinchofyum.com

• Creme Fraiche

  1 to 2 tablespoons cultured buttermilk, 2 cups heavy cream (pasteurized, not ultra pasteurized or sterilized, and with no additives)

  www.splendidtable.org

• 

  Crepes

  2 large eggs, 3/4 cup milk, 1/2 cup water, 1 cup flour, 3 tablespoons melted butter, Butter, for coating the pan, , Blintz filling, 1 pound ricotta, dry curd, or farmer's cheese, at room temperature, 1 tablespoon butter, melted, 2 teaspoons vanilla extract, 1/4 cup sugar (or more to taste), Mix together, and add to a crepe with blueberry sauce. (Bob's favorite)

  www.foodnetwork.com

• 

  Crisp Gnocchi With Sausage and Peas

  3 tablespoons extra-virgin olive oil, plus more as needed, 1 pound packaged, shelf-stable potato gnocchi, 1 pound hot or sweet Italian sausage, casings removed, or homemade., 2 cups frozen peas, 1 tablespoon Dijon mustard, ½ cup grated Parmesan, plus more for serving, Salt and pepper, to taste, ½ cup white wine or Japanese cooking sake, ¾ teaspoon chicken bouillon powder, ½ cup fresh basil leaves, torn, plus more for serving

  www.tomahto.app

• Crispy Baked Honey Mustard Pork

  6 large pork chops, 2 large eggs, 3 Tbsp butter, , 3 c breadcrumbs, 1/4 c olive oil, 1 tsp onion pwd, 1 tsp garlic pwd, 2 tsp smoked paprika, 2 Tbsp mixed dried herbs, salt / pepper to taste, , 1/4 c clear honey, 2 Tbsp dijon or wholegrain mustard, 2 Tbsp red wine vinegar or lemon juice

  @zaynesplate

• 

  Crispy Parmesan Carrots

  6 medium carrots, (peeled), 2 tablespoons extra virgin olive oil, ½ teaspoon kosher salt, 2 teaspoons garlic, (minced), ½ teaspoon onion powder, ½ teaspoon red pepper flakes, 1 teaspoon fresh rosemary, (chopped), 2 cups (200 g) parmesan cheese, (grated, divided), parsley, (chopped for garnish)

  iamhomesteader.com

• 

  Crispy Parmesan Chicken with Zucchini

  2 Chicken Breasts, sliced in half, or 4 thin chicken breasts, 8 Tablespoons butter, divided, ½ cup Italian Bread Crumbs, ½ cup plus 1 Tablespoon grated parmesan, divided, ¼ cup flour, 2 medium zucchini, sliced, 2 garlic cloves, minced

  therecipecritic.com

• 

  Crispy Sticky Tofu Bowls

  Cucumber Salad, 2 cucumbers, roughly chopped, 1 tsp ginger, freshly minced, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, , Crispy Tofu, 500 g (17 oz)  firm tofu, drained (see note 1), ¼ cup (30 g) corn flour/cornstarch, to coat, 4 tbsp olive oil, , Sticky Sauce, 1 tsp garlic, freshly minced, ¼ cup (60 ml) tamari or soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 1 tbsp corn flour/cornstarch, ¼ cup (60 ml) water, , Serve with, Steamed jasmine rice, 1 tsp sesame seeds, 1 spring onion/scallion, finely sliced

  simplehomeedit.com

• Crockpot Cheesy Chicken

  -2 lbs boneless chicken breast, -1/2 cup chicken broth, -8 oz block of cream cheese, -2 Tbs of powder ranch seasoning or 1 packet, -1 bag of shredded mild cheddar cheese, -2/3 scallions chopped (add to your liking), -5-6 bacon strips cooked and chopped, -Butter, -Sandwich rolls of choice (we love Arnold’s Sesame Seed Buns)

  Instagram

• 

  Cuban Chicken & Black Bean Rice Bowls

  3 Tbsp. vegetable oil, 2 large chicken breasts, diced, 2 Tbsp. ground cumin, 1 Tbsp. chili powder, 1 Tbsp. dried oregano, salt and pepper to taste, 4 garlic cloves, Zest and juice of 1 orange, Zest and juice of 1 lime, 2 tsp. vegetable oil, ½ yellow onion, diced, 3 cloves garlic, minced, 2 cans black beans, drained, 2 tsp. ground cumin, 1 tsp. smoked paprika, salt and black pepper to taste, 1 tsp. vegetable oil, ½ yellow onion, diced, 1 ½ cups Jasmine rice, 3 cups low sodium chicken broth, Zest and juice of 2 limes, ½ cup cilantro, chopped, salt and black pepper to taste

  www.evseats.com

• 

  Cubanos

  Pork tenderloin, sliced thin, Deli ham (pineapple-glazed or brown-sugar or hickory-smoked), Swiss cheese (Tillamook is the best, Sargento is OK, don't get baby Swiss), Dill pickles, Spicy Brown Mustard, White bread rolls, Butter

• 

  Cumin-Lime Shrimp With Ginger

  1 ½ pounds shrimp, peeled and deveined (16 to 20 count), 1 teaspoon cumin, Kosher salt, 3 tablespoons olive oil, 1 ½ teaspoons grated ginger, 1 teaspoon grated garlic, Pinch of red-pepper flakes (optional), ¼ cup lime juice, 1 teaspoon lime zest, 3 tablespoons roughly chopped cilantro, Flaky salt (optional)

  cooking.nytimes.com

• Curried Chicken Salad

  cubed cooked chicken, chopped apples, chopped celery, dry roasted peanuts, mayo, curry powder, sea salt

• 

  Curried Lentil Bake

  1 tbsp oil, 1 onion ((finely chopped)), 1/2 tsp finely chopped garlic, 1 celery stalk ((finely chopped)), 2 medium carrots ((finely chopped)), 1 tbsp mild curry powder*, 1 cup (175g) red split lentils, 2 1/3 cups (580ml) vegetable stock*, 1 medium (1 1/2 cups) / (235g) sweet potato ((cut into approx. 1 cm cubes)), 1/2 cup (70g) frozen peas, 3 eggs ((lightly beaten))

  www.healthylittlefoodies.com

• 

  Curried Shepherd’s Pie

  6 Russet potatoes, about 2 pounds, peeled and cut into 1 1/2-inch cubes, Salt to taste, if desired, 1 tablespoon peanut, vegetable or corn oil, ¾ cup finely chopped onions, 1 tablespoon finely minced garlic, 1 tablespoon curry powder, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 2 pounds ground lean beef, Freshly ground pepper to taste, 1 cup crushed, canned imported tomatoes, ½ cup fresh or canned chicken broth, 1 teaspoon sugar, 2 cups cooked fresh or frozen green peas, ½ cup hot milk, 3 tablespoons butter

  cooking.nytimes.com

• 

  Curry

  1/4c margarine, 1/4c chopped onion, 1/4c flour, 2tsp curry powder, 1c milk, 1c water (or broth), 1-2c cooked chicken, cubed, 4c cooked rice, , **Condiments**, pineapple tidbits, apples, bananas, oranges, tomatoes, carrots, dry-roasted peanuts, raisins, coconut, green or red pepper, mango, papaya

  Great Grandma Lail

• 

  Dijon and Cognac Beef Stew

  ¼ pound salt pork, diced, 1 large onion, finely diced, 3 shallots, chopped, 2 to 4 tablespoons butter, as needed, 2 pounds beef chuck, in 1-inch cubes, 2 tablespoons flour, Salt and freshly ground black pepper, 4 tablespoons butter, as needed, ½ cup Cognac, 2 cups beef stock, ½ cup Dijon mustard, 4 tablespoons Pommery or Maille (wholegrain) mustard, 4 large carrots, peeled and cut into half-moon slices, ½ pound mushrooms, stemmed, cleaned and quartered, ¼ cup red wine

  cooking.nytimes.com

• Dirty Horchata (Horchata & Cold Brew Coffee)

  1 cup uncooked, long-grain rice, ¾ cup almonds, blanched and lightly toasted, 2 two-inch long sticks of cinnamon, 1 tsp vanilla extract, 3½ cups water, Up to ½ can sweetened condensed milk, to taste*, ., ½ cup course ground coffee beans, 2 cups water

  portandfin.com

• 

  DIY Burrito Bowl

  1 cup dry white long-grain rice (or rice of choice), 1 tablespoon refined coconut oil or vegan butter*, Salsa, as needed, Sliced green onion, for garnish, Sliced grape tomatoes, for garnish (optional), 2 tablespoons refined coconut oil or extra-virgin olive oil, 1 cup diced sweet onion, 4 medium garlic cloves, minced, 3/4 to 1 cup chopped fresh tomatoes, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional), 1/2 plus 1/8 teaspoon fine sea salt, or to taste, 2 1/2 tablespoons tomato paste, 1 (14-ounce) can black beans, drained and rinsed, 1/2 cup unpacked cilantro, large stems removed and finely chopped, 1 large garlic clove, 1 large avocado, pitted, 1 tablespoon fresh lime juice, plus more to taste, 1 tablespoon water, 1/4 teaspoon fine sea salt, or to taste

  ohsheglows.com

• 

  DIY Burrito Bowl

  1 cup dry white long-grain rice (or rice of choice), 1 tablespoon refined coconut oil or vegan butter*, Salsa, as needed, Sliced green onion, for garnish, Sliced grape tomatoes, for garnish (optional), 2 tablespoons refined coconut oil or extra-virgin olive oil, 1 cup diced sweet onion, 4 medium garlic cloves, minced, 3/4 to 1 cup chopped fresh tomatoes, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional), 1/2 plus 1/8 teaspoon fine sea salt, or to taste, 2 1/2 tablespoons tomato paste, 1 (14-ounce) can black beans, drained and rinsed, 1/2 cup unpacked cilantro, large stems removed and finely chopped, 1 large garlic clove, 1 large avocado, pitted, 1 tablespoon fresh lime juice, plus more to taste, 1 tablespoon water, 1/4 teaspoon fine sea salt, or to taste

  ohsheglows.com

• 

  Doner Kebab

  1.65 lbs Lean mince, 3 tsp Onion powder, 3 tsp Garlic granules, 3 tsp Ground cumin, 3 tsp Paprika, 2 tsp Dried oregano, 1 tsp Salt, 1/2 tsp Pepper, 1 Bulb of garlic

  www.tamingtwins.com

• 

  Drunken Noodles

  8 oz wide rice noodles, 2 Tbsp sesame oil ((or canola)), 2 shallots (, chopped), 2 carrots (, thinly sliced), 1 large chicken breast (, chopped (or shrimp or tofu)), 3 large cloves of garlic (, minced), ½ teaspoon fresh minced ginger, 1 zucchini (, thinly sliced), 1 green bell pepper (, thinly sliced), 2 green onions (, chopped), 1 roma tomatoes (, sliced), 1 cup fresh Thai Holy Basil leaves (or substitute regular basil) (, roughly chopped), 3 Tbsp oyster sauce, 1/3 cup low sodium soy sauce, 2 teaspoons fish sauce, 2 teaspoons brown sugar, 2 Tbsp water, 1 teaspoon Thai red chili paste (, more or less, to taste (or substitute sriracha or crushed red pepper flakes))

  tastesbetterfromscratch.com

• 

  Dry-Brined Turkey

  1 12- to 16-pound turkey, preferably a heritage or pasture raised bird, Kosher salt, 1 tablespoon black pepper, 10 sprigs fresh thyme, ½ bunch flat-leaf parsley, 2 small onions, halved, 2 small apples, cored and halved, ½ cup unsalted butter, softened, 2 cups white wine (see tip)

  cooking.nytimes.com

• DULCE DE LECHE PUMPKIN PIE

  FOR THE CRUST, 1 sleeve cinnamon graham crackers, (9 whole crackers), 3 tablespoons packed light brown sugar, ¼ teaspoon ground cinnamon, ¼ teaspoon kosher salt, 6 tablespoons unsalted butter, melted and cooled, , FOR THE FILLING, 1 13.4-ounce can dulce de leche, 1 cup canned pure pumpkin, 2 large eggs, ¼ cup packed light brown sugar, 1teaspoon ground cinnamon, 1 teaspoon pure vanilla extract , 1/4 teaspoon kosher salt, Whipped cream or ice cream, for serving

• 

  Easy 15-min. Pajeon (Korean Scallion Pancake)

  5 tbsp vegetable oil (or any neutral oil), 1 cup green onions (packed), 1/4 cup all-purpose flour, 1/4 cup potato starch (or cornstarch (do not sub with rice flour or tapioca starch)), 2 tsp baking powder, 1/4 tsp salt, 1/2 tsp chicken bouillon powder, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 cup water (very cold ), 2 tbsp soy sauce (regular or all-purpose kind), 2 tbsp rice vinegar (or white vinegar), 1/2 tbsp sesame oil, 1 tbsp green onion (finely chopped)

  christieathome.com

• 

  Easy Carrot Cake Cupcakes

  1 1/4 cup (160 grams) all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon fine sea salt, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, optional, 1/4 teaspoon ground cardamom, optional, 1/8 teaspoon freshly grated nutmeg, optional, 1/2 cup (118 ml) canola or other vegetable oil, 1/2 cup (100 grams) granulated sugar, 1/2 cup (100 grams) lightly packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 1 1/2 cups (150 grams) grated peeled carrots (2 to 3 medium carrots), 1/4 cup (50 grams) coarsely chopped pecans, optional, 1/4 cup (32 grams) raisins, optional, , Frosting:, 8 ounces (226 grams) full-fat block cream cheese, softened to room temperature, 1/2 cup (115 grams) unsalted butter, softened to room temperature, 1 teaspoon vanilla extract, Pinch fine sea salt, 3 cups (360 grams) powdered sugar (confectioners sugar), plus more as needed, Pinch ground cinnamon or ground cardamom, optional, 1/4 cup (50 grams) coarsely chopped pecans, optional

  www.inspiredtaste.net

• 

  Easy Chana Masala

  3 Tbsp (45 ml) grape seed oil (or sub coconut oil), 1 white or yellow onion, finely diced (110 g), 1 Tbsp (7 g) ground cumin, 3/4 tsp sea salt, divided, plus more to taste, 6 cloves garlic, minced (3 Tbsp or 16 g), 2 Tbsp (12 g) fresh ginger, minced, 1/2 cup (30 g) fresh cilantro, chopped, 2-3 fresh green chilies, sliced with seeds (I used serrano peppers), 1 Tbsp (7 g) ground coriander, 1 tsp chili powder, 1 tsp ground turmeric, 1 28-oz can pureed or finely diced tomatoes (if unsalted, you’ll add more salt to the dish), 2 15-ounce (425 g) cans chickpeas, slightly drained, 1 tsp garam masala* (see instructions for DIY blend), 2-3 tsp coconut sugar, 2 Tbsp (30 ml) lemon juice, plus more to taste

  minimalistbaker.com

• 

  Easy Chicken Curry

  2 tablespoons canola, corn or other neutral oil, 2 large onions, peeled and sliced, Salt and freshly ground black pepper to taste, 2 teaspoons curry powder, 1 can unsweetened coconut milk (1 1/2 to 2 cups), 1 ½ pounds peeled shrimp or boneless chicken, cut into 3/4- to 1-inch chunks, 1 cup peeled, seeded and diced tomato (canned is fine; cut up and drain before using), Chopped basil or mint for garnish (optional)

  cooking.nytimes.com

• 

  easy chicken gyros

  3 tbs Greek yogurt, 4 cloves garlic, minced, 1 tbs olive oil, 1 tbs white wine vinegar, 1 medium lemon, juiced, 1 tbs dried oregano, 2 tsp salt, 1 tsp paprika, 1/2 tsp black pepper, 2 lbs chicken thighs, boneless + skinless, , Toppings, 1 large beefsteak tomato, sliced, 1 small red onion, sliced thin, fresh parsley for garnish, pita flatbreads, warmed, Tzatziki

  hungryhappens.net

• 

  Easy Cookie Icing

  3 cups (360g) confectioners’ sugar, 1/2 teaspoon pure vanilla extract (omit and replace with water for stark white icing), 2 teaspoons light corn syrup*, 4.5-5 Tablespoons (67-75ml) room temperature water, pinch salt*

  sallysbakingaddiction.com

• 

  Easy, Gluten-Free Chocolate Cake (9x13!)

  2 cups gluten-free 1:1 baking flour (310 grams), ½ cup unsweetened cocoa powder (50 grams), 2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 ¾ cup granulated sugar (350 grams), ½ cup oil (vegetable, canola or coconut oil will work (melted if using coconut oil)), 2 large eggs, 1/2 cup sour cream, ½ cup buttermilk, 2 teaspoons vanilla extract, ½ cup hot water, 1/3 cup unsweetened cocoa powder (35 grams), ½ cup butter (softened to room temperature), 3-4 cups confectioners’ sugar (340-450 grams), 1/4 cup heavy cream or milk, 1/4 teaspoon salt, 2 teaspoons pure vanilla extract, ¼ teaspoon almond extract

  meaningfuleats.com

• 

  Easy Keto Lasagna Stuffed Portobellos

  4 large portobello mushrooms, 4 links of Italian sausage (or about 12 oz other ground meat), 1 cup whole milk ricotta cheese, 1 cup sugar free marinara sauce, 1 cup whole milk mozzarella cheese, shredded, chopped parsley to garnish if desired

  www.ibreatheimhungry.com

• 

  Easy Perfect Mahi Mahi Recipe

  2 TB salted butter (softened to room temp), 1 TB freshly chopped chives or parsley, 2 TB garlic cloves (minced), 1/8 tsp kosher salt, 1/4 tsp freshly ground black pepper, 1 TB juice from fresh lemon, 1 TB grated lemon peel, 2 TB olive oil, 4 mahi mahi fillets (1-inch thick, 4oz each), kosher salt and freshly ground black pepper

  www.chewoutloud.com

• 

  Easy Thai Coconut Curry Meatballs (Instant Pot Option)

  1 ½ lb ground beef (ground chicken or turkey also work), 1/2 onion (minced), 3 garlic cloves (minced), 1/4 cup chopped Thai basil leaves (or regular basil), 1 tbsp grated ginger, 1 tbsp red curry paste, 1 tbsp fish sauce, 2 tbsp tapioca starch (or arrowroot starch), 1 tbsp coconut oil (or your favorite cooking oil), 1/2 onion (diced), 4 garlic cloves (minced), 1 tbsp grated ginger, 1 tbsp red curry paste, 1 14-oz can of full-fat coconut milk, 1 tbsp fish sauce (or more to taste), 2 tsp turmeric powder, Lime wedges (to serve)

  whatgreatgrandmaate.com

• 

  Easy Thai Yellow Curry Paste

  4 large shallots, 4 large heads of garlic (not individual cloves - FULL HEADS of garlic), 1 6-inch piece of fresh ginger, 5-20 whole dried Thai chili peppers** (they're very small and usually found in the spice section), 1 1/2 tablespoons salt, 2-3 tablespoons turmeric, 2-3 tablespoons mild curry powder, 2 teaspoons roasted ground coriander, 3 tablespoons lemongrass paste (I use Gourmet Garden which they sell at my regular grocery store), 1/4 cup packed cilantro leaves and stems

  pinchofyum.com

• Easy Vanilla Cake (Vegan)

  1⅔ cups all-purpose flour ((or whole wheat flour)), ⅔ cup sugar, 1 teaspoon baking soda, ¼ teaspoon salt, 1 cup water, ⅓ cup vegetable oil ((or avocado oil)), 1 tablespoon white vinegar, 2 teaspoons pure vanilla extract, 1 recipe Strawberry Cream Cheese Frosting

  www.yummytoddlerfood.com

• 

  Easy Zucchini Fritters Recipe

  1 cup shredded zucchini ((squeezed very dry and packed into the cup to measure; about 3 small zucchini)), 1 egg, 1/3 cup shredded cheddar cheese, 1/3 cup whole-wheat flour, 1/2 teaspoon salt, 1/2 teaspoon cumin

  www.yummytoddlerfood.com

• 

  Easy Zucchini Slice

  1 medium zucchini, 5 eggs ((large)), 1 cup all-purpose flour, ½ cup shredded cheddar cheese ((or Parmesan)), 1 teaspoon baking powder, ½ teaspoon salt, ½ teaspoon onion powder

  www.yummytoddlerfood.com

• 

  Egg Drop Soup

  4 cups chicken stock ((about 1 liter, organic or homemade preferred!)), 1/2 teaspoon sesame oil, 3/4 teaspoon salt, 1/8 teaspoon sugar, 1/8 teaspoon white pepper, 1/2 teaspoon turmeric, 3 tablespoons cornstarch ((mixed with 1/3 cup water)), 3 eggs ((lightly beaten)), 1 scallion ((chopped)), 1/4 teaspoon MSG ((increase amount to personal preference))

  thewoksoflife.com

• 

  Elotes (Grilled Mexican Street Corn) Recipe

  1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving, 1/4 cup (60ml) mayonnaise, 1/4 cup (60ml) sour cream or Mexican crema, 1/4 cup finely chopped cilantro leaves and tender stems, 1/2 teaspoon ancho or guajillo chile powder, plus more for serving, 1 medium clove garlic, finely minced (about 1 teaspoon), 4 ears shucked corn (see note), 1 lime, cut into wedges

  www.seriouseats.com

• 

  Falafel

  2 1/4 cups cooked chickpeas, 3 scallions, coarsely chopped, 1 large clove garlic, coarsely chopped, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, 3/4 teaspoon cayenne pepper, Generous 1/4 cup coarsely chopped parsley, Generous 1/4 cup coarsely chopped cilantro, 1 egg, 1 lemon, juiced, Kosher salt, 1 1/2 teaspoons baking powder, 1/3 cup flour, plus 1/4 cup flour for shaping patties, Vegetable oil, for frying, Lettuce, for garnish, Chopped salted tomatoes, for garnish, Sliced or grated cucumber, for garnish

  www.foodnetwork.com

• 

  Fancy Meatloaf

  ½ loaf Italian bread, crust removed, torn into small pieces (about 2 cups), 1 cup whole milk, 1 pound ground beef, 1 pound ground veal, 2 large eggs, scrambled, 4 ounces thinly sliced pancetta, chopped, ¾ cup grated Parmesan, 1 bunch parsley, cleaned and finely chopped (about 1 cup), 2 teaspoons grated lemon zest, Kosher salt, Freshly ground black pepper, ¼ cup extra-virgin olive oil, ¼ cup butter, 1 cup dry white wine

  cooking.nytimes.com

• 

  Firecracker Meatballs

  1 ¾ – 2 pounds ground chicken (or turkey), 4 teaspoons minced garlic, 1 ½ teaspoon salt, 1 teaspoon pepper, 2 large eggs, 1 cup Panko breadcrumbs*, ½ teaspoon paprika, 1 teaspoon onion powder, , FIRECRACKER SAUCE:, ½ cup hot sauce (I recommend Franks), 1 cup light brown sugar, 2 tablespoons apple cider vinegar, ¼ teaspoon salt, ¼-½ teaspoon red pepper flakes (depending on spice preference)

  yupfoodie.com

• 

  Firehouse Chili Gumbo

  2 tablespoons neutral oil, like canola or grapeseed, 3 pounds ground beef, ideally coarse-ground, 1 tablespoon kosher salt, 1 teaspoon ground white pepper, 1 teaspoon ground black pepper, 1 teaspoon ground cayenne pepper, or to taste, 2 tablespoons chile powder, 1 teaspoon ground turmeric, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 3 tablespoons steak sauce, 2 tablespoons Worcestershire sauce, 2 14.5-ounce cans diced tomatoes, 2 tablespoons unsalted butter, 1 tablespoon olive oil, 2 tablespoons all-purpose flour, 1 large yellow onion, peeled and diced, 2 medium shallots, peeled and diced, 1 green bell pepper, diced, 1 yellow bell pepper, diced, 3 ribs celery, trimmed and diced, 3 cloves garlic, peeled and minced, 2 6-ounce cans tomato paste, 2 8-ounce cans tomato sauce, 1 to 2 cups tomato juice, 1 cup ketchup, 1 tablespoon apple-cider vinegar, or to taste, 2 tablespoons hot sauce, or to taste

  cooking.nytimes.com

• 

  Five Minute Gluten-Free Gravy

  2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work), 1/4 cup all-purpose gluten-free flour blend (or 3 T. cornstarch), 1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free), sea salt and fresh cracker pepper to taste

  www.glutenfreepalate.com

• 

  Flan Creme Caramel

  For the caramel: , 1/3 c water, 2 Tbsp light corn syrup, 1/4 tsp juice from lemon, 1 c sugar, , For the custard: , 1 1/2 c whole milk, 1 1/2 c light cream, 3 large eggs, plus 2 large yolks, 2/3 c sugar, 1 1/2 tsp vanilla, pinch table salt

  America's Test Kitchen Cookbook

• 

  Flourless Chocolate Cake "La Bete Noire"

  1 cup water, 3/4 cup sugar, 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced, 18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 6 large eggs, , Ganache, 1 cup heavy whipping cream, 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, Lightly sweetened whipped cream,

  www.epicurious.com

• 

  Flourless Morning Glory Muffins

  ¼ cup (64 g) creamy almond butter*, 1 medium-size ripe banana (~100 g), 1 large egg, 1/4 cup (80 g) honey, 1/2 cup (40 g) rolled oats**, 2 tbsp (14 g) ground flaxseed, 1 tsp vanilla extract, 1 tsp baking soda, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1 cup carrots (about 2 large), peeled and grated (115 g), 1 medium apple, peeled, cored, and grated (115 g), 1/3 cup (55 g) raisins, 1/3 cup (40 g) walnuts

  www.runningwithspoons.com

• Fluffy GF Pancakes

  5 eggs, 1 tsp baking soda, 1/2 tsp baking pwd, 1/2 tsp salt, 2 Tbsp sugar, or sugar substitute, 1/2 c oil (I used melted coconut oil), 1/4 c butter (melted), 1/2 c water (possibly more), 1 1/2 c almond flour, 1/2 c coconut flour

• French 75

  2oz champagne, 1oz gin, ½oz lemon juice, simple syrup

• 

  French Toast Crepes

  3 eggs, 1 tablespoon maple syrup, 1-2 tablespoons of heavy cream , dash of cinnamon, 7-10 almond flour tortillas (I love the Siete ones!)

  pinchofyum.com

• 

  Fresh Apple Cake

  2 cups diced apples (4 apples, chunks), 2 cups sugar, 1/2 cup oil, 2 eggs, 1 cup chopped nuts, 1 teaspoon vanilla, , 1 teaspoon salt, 2 cups flour , 2 teaspoons baking soda, 2 teaspoons cinnamon

  Mom Sattgast

• 

  Frontega Chicken

  Focaccia bread or bollilos, Chicken, Fresh mozzarella, Tomato (sliced thin), Red onion (sliced thin), Basil leaves, Chipotle mayo

• 

  Fruit Pizza

  3/4 cup sugar, 1 1/4 cups flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup butter, softened, 1 teaspoon vanilla extract, 1 large egg, 12 ounces cream cheese, softened, 1/4 cup butter, softened, 1 teaspoon vanilla, 1 1/4 cup powdered sugar, 7-10 strawberries, sliced, 5-6 kiwis, sliced, 1 mango, sliced, 1/2 cup blueberries, 1 small bunch of grapes, halved

  pinchofyum.com

• Garden Fresh Tomato Soup

  EVOO, 1 large onion, diced, 1/2 tsp black pepper, 1 tsp salt, 1/2 tsp thyme and basil, 32 oz. tomatoes w/ juice (fresh, frozen, or canned), 3 Tbsp tomato paste, 1/4 c. flour, 3 3/4 c. chicken broth, 1 tsp sugar, 1 c heavy cream (or 2/3 c powder milk and 1 c water), , French bread, garlic, and EVOO for croutons

• 

  Garlic Basil Shrimp and Grits

  1/2 cup grits, 2 1/2 cups Almond Breeze Original Almondmilk, 1/4 cup olive oil (divided), 2 1/2 teaspoons sea salt (divided), 1 lb. raw shrimp, 4 cloves garlic, minced, 4 cups cherry tomatoes, halved, 1 cup chicken broth, a handful of fresh basil, cut into ribbons

  pinchofyum.com

• 

  Garlicky Cabbage Soup

  2 tablespoons extra-virgin olive oil, , 1 small yellow onion, chopped (about 1 cup), , 5 cloves garlic, thinly sliced (3 tablespoons), , 4 cups chopped green cabbage, , 1 teaspoon dried oregano, , ½ teaspoon ground pepper, plus more for garnish, , 4 cups reduced-sodium vegetable broth or no-chicken broth, , 1 (15-ounce) can no-salt-added cannellini beans, rinsed, , ¼ cup grated Parmesan cheese, , 1 large egg, , 2½ tablespoons lemon juice, , 2 tablespoons chopped fresh dill, plus more for garnish, , ¼ teaspoon salt, ,

  www.eatingwell.com

• 

  Garlicky Sweet Potato Noodle Pasta (8 Ingredients)

  1 cup (120 g) raw cashews, 1 whole head garlic (for roasting // see instructions), 2 cloves raw garlic (omit for less garlicky flavor), 4-5 Tbsp (12-15 g) nutritional yeast, 1/2 tsp sea salt, plus more for roasting garlic, 2 tsp arrowroot starch (or cornstarch) // for thickening, 1 1/2 - 2 cups (360-480 ml) unsweetened plain almond or rice milk, + more as needed, optional: pinch red pepper flake (omit for less spicy), 3 large or 4 small-medium sweet potatoes (~525 g // organic when possible, peeled and spiralized), 1-2 Tbsp (15-30 ml) coconut or avocado oil (if avoiding oil, sub water // plus more for garlic), Pinch sea salt, Fresh chopped parsley, Sautéed kale or Kale Chips, Crispy chickpeas (store bought or DIY), Vegan Parmesan Cheese, Red pepper flake

  minimalistbaker.com

• 

  Garlic Roasted Vegetables with Whipped Feta

  1/2 large head cauliflower, (cut into florets), 1 small crown broccoli, (cut into florets), 3 small potatoes, (sliced into thin half moons), 1 red bell pepper, (sliced into chunks), 2 carrots, (sliced into medium pieces), 1/3 cup olive oil, 5 cloves garlic, (minced), 1 tsp each onion powder, paprika, Italian herb blend, salt and pepper (to taste), 8 oz block feta cheese, 3 tbs Greek yogurt ((or mayo)), 2 tbs cream cheese, (room temp), 1 tbs honey

  hungryhappens.net

• 

  General Tso’s Chicken

  Sauce: , 1 tablespoon tomato paste, 1 tablespoon of water, ½ teaspoon flour or cornstarch (GF), 2 teaspoons soy sauce, 1 tablespoon rice vinegar, 3 tablespoons chicken stock or water, , 12 ounces (about 4 to 5) skinless, boneless chicken thighs or chicken tenders, 2 1/2 teaspoons soy sauce, 1 egg yolk, 2 tablespoons flour (GF), 1 quart peanut oil, more as needed, , Add to sauce after cooking: , 5 or fewer dried red chilies, 2 teaspoons finely chopped ginger, 2 teaspoons minced garlic, 2 teaspoons sesame oil, Scallions, thinly sliced, for garnish, rice to serve with chicken

  cooking.nytimes.com

• 

  GF Pizza Dough Crust

  3 cups (420 g) all purpose gluten free flour blend, 2 ¼ teaspoons xanthan gum (omit if your blend already contains it), 1 tablespoon (9 g) instant yeast, 1 ½ teaspoons (6 g) granulated sugar, 1 ½ teaspoons (9 g) kosher salt, 1 ⅛ cups (9 ounces) warm water (about 95°F) (See Recipe Notes), 4.5 tablespoons (63 g) extra-virgin olive oil (plus more for brushing), Your favorite pizza toppings

  glutenfreeonashoestring.com

• Gingerbread House

  1 pound/454 grams unsalted butter (4 sticks), at cool room temperature, 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar, 12 ¾ cups plus 2 tablespoons/1,648 grams all-purpose flour, plus more for dusting, 2 heaping tablespoons/15 grams ground ginger, 2 heaping tablespoons/15 grams ground cinnamon, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, ½ teaspoon salt, 4 eggs, at room temperature, 2 cups molasses, Zest of 2 lemons (optional), Zest of 2 oranges (optional)

  cooking.nytimes.com

• Gin Mule

  2oz ginger beer, 1½oz gin, ½oz lime juice, ½oz simple syrup, mint leaf

• Gochujang sauce

  2 to 3 tablespoons gochujang paste*, 1½ tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon maple syrup

  www.loveandlemons.com

• 

  Goddess Curry Chicken Salad

  1 lb. chicken breasts, curry powder, garlic powder, onion powder, 3/4 cup Greek yogurt, 2 tablespoons olive oil or water, 2 tablespoons honey, a handful of golden raisins, a handful of pistachios, a handful of cilantro and/or parsley, salt and pepper to taste

  pinchofyum.com

• Golden Corn Bread Muffins

  2 eggs, 3/4 c buttermilk, 3/4 c milk, , 1 c yellow cornmeal, 1 c flour, 1/4 c sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, , 4 Tblsp butter (or coconut oil), melted, 1/4 c honey

  America's Test Kitchen Cookbook

• Golden Harvest Soup

  2 Tbsp butter, 5 c squash, peeled and cubed, 2 potatoes, peeled and cubed, 1/2 tsp pepper, 1 tsp salt, 2 c leeks, peeled and cubed, 4 c chicken broth, 2 slices thick smoked bacon, cooked till crispy, and crumbled or diced ham, 1 c half and half

  Jim Tapken @HRMC via Mom Sattgast

• 

  Golden Latte

  ½ tsp turmeric, ¼ tsp ginger, ¼ tsp cardamom, ¼ tsp cinnamon, ⅛ tsp black pepper, , honey _or_ maple syrup, , ghee _or_ coconut oil (optional), vanilla extract (optional)

  shreyaskitchen.com

• 

  Good New Orleans Creole Gumbo

  1 cup all-purpose flour, 3/4 cup bacon drippings, 1 cup coarsely chopped celery, 1 large onion, coarsely chopped, 1 large green bell pepper, coarsely chopped, 2 cloves garlic, minced, 1 pound andouille sausage, sliced, 3 quarts water, 6 cubes beef bouillon, 1 tablespoon white sugar, salt to taste, 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste, 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste, 4 bay leaves, 1/2 teaspoon dried thyme leaves, 1 (14.5 ounce) can stewed tomatoes, 1 (6 ounce) can tomato sauce, 2 teaspoons gumbo file powder, 2 tablespoons bacon drippings, 2 (10 ounce) packages frozen cut okra, thawed, 2 tablespoons distilled white vinegar, 1 pound lump crabmeat, 3 pounds uncooked medium shrimp, peeled and deveined, 2 tablespoons Worcestershire sauce, 2 teaspoons gumbo file powder

  www.allrecipes.com

• Grainless Granola

  1 c. raw cashew pieces, 1 c. raw pumpkin seeds, 1 c. slivered almonds, 2 Tbsp whole flaxseeds or chia seeds, 1 c. unsweetened coconut flakes, 2 tsp ground cinnamon, 2 Tbsp extra-light olive oil, coconut oil, or walnut oil, 1/4 c sugar free hazelnut syrup (or sweetener equivalent to 1/2 c sugar)

• Granola Cereal

  2½ cups uncooked oatmeal, 1/3 cup brown sugar, 2 Tbs. cinnamon, ¼ tsp. salt, 1/2 cup oil or melted butter ( I like to use coconut oil) , 2 tsp. vanilla extract

• Greek Salad

  Spring mix, Tomatoes, Kalamata olives, Feta cheese, Cucumbers, Salami, Balsamic vinegar

• Grilled Boneless Pork Chops

  6 (6-8oz) boneless pork chops, 3/4-1 in thick, 3 Tbsp salt, 1 Tbsp vegetable oil, 1 1/2 tsp honey, 1 tsp anchovy paste, 1/2 tsp pepper, (relish recipes included on pg 507 of ATK book)

  America's Test Kitchen Cookbook

• 

  Grilled Caprese Chicken Salad with Avocado, Bacon and Asparagus

  1 pound chicken breasts (pounded to even thickness), 1 5 oz. pkg. baby spinach, 1 cup basil leaves, roughly chopped or chiffonade, 1 pint grape/cherry tomatoes, halved, 6 oz mozzarella pearls, 8 oz asparagus, tough ends trimmed/snapped, 1-2 Avocados, chopped or sliced, 4-6 strips bacon, cooked and crumbled, salt and pepper (to taste), 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 teaspoons brown sugar, 1 tsp EACH dried basil, garlic pwdr, onion pwdr,, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3/4 cup quality balsamic vinegar, 2 tablespoons mayonnaise, 2 tablespoons milk, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard

  carlsbadcravings.com

• 

  Grilled Cheddar, Brie and Apple Sandwiches

  4 slices of sourdough or hearty whole grain bread - thicker slices taste best, about 1 tablespoon olive oil (or olive oil spray), 1 ounce of brie (softened at room temperature), 3 ounces of sharp cheddar (grated, at room temperature), 1/2 sweet apple (I use Gala, sliced into 1/4-inch thick slices)

  cravingsomethinghealthy.com

• 

  Grilled Chicken Shawarma

  2 lbs to 2 ¼ lb chicken, breasts or thighs ( boneless and skinless --or skin on), 2 T ground cumin, 2 T ground coriander, 8 cloves minced garlic cloves, 1 ½ tsp kosher salt, 6 T olive oil, 1/4 tsp cayenne, 2 tsp turmeric, 1 tsp ginger, 1 tsp. ground black pepper, 2 tsp allspice , , Salad: , 2 extra large tomatoes, 1 English cucumber, 1/2 medium red onion, 1 red bell pepper, 1 yellow bell pepper, ½ C herbs ( italian parsley, mint or cilantro, or a mix), zest of one lemon, Lemon juice ( start with ½ a lemon, more to taste), 4 tablespoons olive oil, Salt and pepper, to taste

  www.feastingathome.com

• 

  Grilled Fish Tacos

  1 pound white flaky fish, such as mahi mahi or orata, 1/4 cup canola oil, 1 lime, juiced, 1 tablespoons ancho chili powder, 1 jalapeno, coarsely chopped, 1/4 cup chopped fresh cilantro leaves, 8 flour tortillas, Shredded white cabbage, Hot sauce, Crema or sour cream, Thinly sliced red onion, Thinly sliced green onion, Chopped cilantro leaves, Pureed Tomato Salsa, recipe follows, 2 tablespoon peanut oil, 1 small red onion, coarsely chopped, 4 cloves garlic, coarsely chopped, 4 large ripe tomatoes, chopped, 1 serrano chile, 1 jalapeno, sliced, 1 tablespoon chipotle hot sauce, 1 tablespoon Mexican oregano, 1/4 cup chopped fresh cilantro leaves, Salt and pepper

  www.foodnetwork.com

• 

  Grilled Pastrami

  Pepperidge Farm Jewish Rye bread (or Pumpernickel), ¾lb pastrami, thinly-sliced, Swiss cheese (Tillamook is the best, Sargento is OK, don't get baby Swiss), Thousand Island dressing, Saverne Artisanal Kraut: Craft Beer (optional)

• 

  Grilled Pork Banh Mi

  1/4 cup fish sauce, 1 tablespoon honey, 2 tablespoons sugar, 1 teaspoon freshly ground pepper, 6 scallions, white and tender green parts only, thinly sliced, 2 garlic cloves, thinly sliced, 1 1/2 pounds pork tenderloin, thinly sliced, Six 8-inch-long rolls or 2 baguettes, cut into 8-inch lengths and split, Hoisin sauce, Sriracha chile sauce, Vegetable oil, for grilling, 1/2 seedless cucumber, cut into 2-by-1/2-inch matchsticks, 1 1/2 loosely packed cups cilantro sprigs

  www.foodandwine.com

• 

  Grilled Salmon Cobb Salad

  3 large hard-boiled eggs, 1 1-pound piece skinless center-cut salmon (preferably wild), 1/2 teaspoon grated lemon zest, plus the juice of 1 lemon, Kosher salt and freshly ground pepper, 3 tablespoons white wine vinegar, 1/2 shallot, chopped, 2 tablespoons finely chopped fresh tarragon, 1/2 cup extra-virgin olive oil, Vegetable oil, for brushing, 2 heads romaine lettuce, halved lengthwise, 2 avocados, halved, pitted and peeled, 2 ears of corn, shucked, 1 cup fresh basil, torn, 1/2 cup roughly chopped fresh dill, 1 1/2 cups cherry tomatoes, halved

  www.foodnetwork.com

• 

  Grilled Shrimp & Mango Vinaigrette

  32 large shrimp, about 1½ lbs., peeled and deveined, , Marinade:, ¼ cup canola oil, 1 tsp. kosher salt, 1 tsp. granulated garlic, ½ tsp. freshly ground black pepper, ½ tsp. ground cayenne pepper, , Vinaigrette:, ½ cup roughly chopped ripe mango (about ½ a mango), ¼ cup canola oil, ¼ cup fresh cilantro leaves, 1 whole scallion, root end trimmed, 1 Tbs. fresh lime juice, 1 Tbs. rice vinegar, 1 half-inch section fresh ginger, peeled and chopped, ½ tsp kosher salt, ¼ tsp. freshly ground black pepper

• 

  Ham and Potato Corn Chowder

  3 tablespoons oil or butter, 1 onion, diced, 2 carrots, diced, 2 stalks celery, diced, 2 cloves garlic, chopped, 1 teaspoon thyme, chopped, 1/4 cup flour (or rice flour for gluten free), 2 cups ham broth or chicken broth, 2 cups milk (or heavy cream), 1 1/2 pounds potatoes, diced small and optionally peeled, 8 ounces ham, diced, 1 cup corn, salt and pepper to taste

  www.closetcooking.com

• 

  Hamburgers

  2lbs ground beef, 1tsp kosher salt, 1/2tsp pure chile powder, 1/2tsp light brown sugar, 1/2tsp granulated garlic, 1/4tsp celery seed, 1/4 tsp ground cumin, 1/8tsp freshly ground black pepper

  Weber's Charcoal Grilling, p92

• 

  Ham, Ricotta and Spinach Casserole

  12 large eggs, ¼ cup heavy whipping cream, 1 cup ricotta cheese, ½ small yellow onion, ¼ teaspoon salt, ½ tablespoon Garlic and Herb seasoning, 9 ounce box frozen spinach, water squeezed out, 1 pound diced ham

  www.ruled.me

• 

  Healthy Carrot Cake Baked Oatmeal

  2 cups rolled oats  (certified gluten free if necessary), 1 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp ginger, 1/4 tsp. salt, 1 3/4 cups almond milk (or non-dairy milk of choice), 2 eggs, 1/3 cup pure maple syrup, 2 teaspoons pure vanilla extract, 3/4 cup shredded carrots, I used a cheese grater, 1/2 cup raisins, 1/2 cup chopped pecans (or other nut)

  www.erinliveswhole.com

• 

  Healthy Thai Turkey Meatballs in Coconut Curry

  1lb organic ground turkey (or sub ground chicken), 1 egg, 1 cup gluten-free or grain-free cracker crumbs (crackers broken into breadcrumb-like pieces), 2 cloves garlic, minced, 1 teaspoon ground ginger, 1.5 tablespoon coconut aminos, 1 tablespoon red curry paste, Sea salt and black pepper to taste, 2 tablespoons avocado or olive oil, 1 red bell pepper, sliced, 1 small onion, diced, 2 tablespoon red curry paste, 1 – 13.5 ounce can full-fat coconut milk, 1 tablespoon coconut aminos, Cilantro for garnish

  rachlmansfield.com

• Hearty Beef Stew

  3 lb. (1.5 kg) boneless beef chuck, 2 Tbs. canola oil, 4 thick slices applewood-smoked bacon, chopped, Kosher salt and freshly ground pepper, 1 yellow onion, chopped, 3 carrots, cut into chunks, 3 celery stalks, cut into 1/2-inch (12-mm) lengths, 2 garlic cloves, chopped, 2 Tbs. unsalted butter, 6 Tbs. all-purpose flour, 4 cups (32 fl. oz./1 l) beef stock or broth, 2 Tbs. tomato paste, 1 Tbs. chopped fresh flat-leaf parsley, plus more for garnish, 1 tsp. minced fresh thyme, 1 tsp. minced fresh rosemary, 1 bay leaf, 1 1/4 lbs. (675 g) red-skinned potatoes

  blog.williams-sonoma.com

• 

  Hoisin-Glazed Baby Back Ribs

  1 cup hoisin sauce, 1/4 cup honey, 1/4 cup red wine vinegar, 2T grated fresh ginger, 1T minced garlic, 1T sesame oil, 2tsp curry powder, 4–6 lbs pork baby back ribs, Kosher salt, freshly ground black pepper, 1T sesame seeds

  Weber's Art of the Grill, p79

• 

  Homemade Brownies

  1/2 cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, Frosting:, 3 tablespoons butter, softened, 3 tablespoons unsweetened cocoa powder, 1 tablespoon honey, 1 teaspoon vanilla extract, 1 cup confectioners' sugar

  www.allrecipes.com

• 

  Homemade Mexican-Style Chorizo

  2 pounds pork (finely ground), 4 tablespoons chili powder (ground dried chile pepper), 2 tablespoons ground paprika, 2 tablespoons dried oregano, 1 pinch ground cinnamon, 1 pinch ground cloves, 1 teaspoon ground cumin, 1 teaspoon salt, 2 cloves fresh garlic (crushed), 1/2 cup vinegar

  www.thespruceeats.com

• 

  Homemade Shawarma Bread

  300 g flour, 1 tsp salt, 120 ml of warm water and milk (I used half and half), 1 tsp baking powder, 20 g lard (substitute with 3 tbsp vegetable oil or butter), 1 tsp sugar (optional)

  www.myactivekitchen.com

• 

  Hot Honey Salmon Bites

  1 ½ lbs salmon, skin removed and cubed, 1 tsp paprika, ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, ¼ tsp onion powder, ¼ tsp cayenne pepper, Olive oil, Juice from 1 lime, 2 tsp lime zest, Hot honey (spicy honey), Or you can make this with honey, pepper flakes, and a tiny bit of apple cider vinegar.

  somethingnutritiousblog.com

• 

  How to Make Crispy Baked Tofu

  1 block (12 to 15 ounces) organic extra-firm tofu, 1 tablespoon extra-virgin olive oil, 1 tablespoon tamari* or soy sauce, 1 tablespoon cornstarch or arrowroot starch

  cookieandkate.com

• 

  Huevos Rotos (Broken Eggs)

  ⅓ cup extra-virgin olive oil, plus more as needed, 2 teaspoons smoked paprika, ½ teaspoon red-pepper flakes or 1/4 teaspoon ground cayenne, Kosher salt and black pepper, 2 pounds new potatoes, cut into 1-inch pieces if necessary, 1 medium onion, finely chopped, 4 garlic cloves, finely chopped, 4 eggs, Lemon wedges, for serving, Flaky sea salt, for serving

  cooking.nytimes.com

• 

  Hummingbird Cake

  Nonstick baking spray, 3 3/4 cups/480 grams all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon kosher salt, 3 large eggs, at room temperature, 1 1/2 cups overripe mashed bananas (about 3 bananas), 1 packed cup dark brown sugar, 1 cup granulated sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 2 (8-ounce) cans crushed pineapple in juice (about 1 3/4 cups), 3/4 cup chopped toasted pecan halves, , Frosting:, 2 (8-ounce) packages cream cheese, at room temperature, 1 cup unsalted butter (2 sticks), at room temperature, 7 1/3 cups confectioners’ sugar, 4 teaspoons vanilla extract, Heaping 3/4 cup toasted pecan halves, for garnish, , Dried pineapple rings and edible flowers, for garnish

  cooking.nytimes.com

• Instant Pot Beans

  1-3 cups beans (black beans, pinto beans, adzuki beans, kidney beans, navy beans, or mung beans), water

  greenhealthycooking.com

• 

  Instant Pot Coconut Tandoori Chicken

  2 pounds boneless skinless chicken thighs, 2 tablespoons honey, 2 tablespoons garam masala, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon cumin, 2 teaspoons salt, 2 teaspoons turmeric, 1/2 teaspoon ground ginger, 1/2 teaspoon cayenne pepper, 14 ounce can coconut milk

  pinchofyum.com

• 

  Instant Pot Creamy Chicken and Wild Rice Soup

  2 lb. skinless, boneless chicken thighs (about 6), fat trimmed, 1 tsp. kosher salt, plus more to taste, 1 tsp. black pepper, plus more to taste, 1 tbsp. olive oil, 3 large celery stalks, sliced 1/4 inch thick, 2 large carrots, sliced 1/4 inch thick, 1 garlic clove, finely chopped, 1 onion, chopped, 2 tsp. finely chopped fresh rosemary, 2 tsp. finely chopped fresh sage, 2 tsp. finely chopped fresh thyme, 1/2 c. white wine (or low-sodium chicken broth), 4 c. low-sodium chicken broth, 1 c. uncooked wild rice (not quick-cooking), 1 bay leaf, 2 tbsp. salted butter, at room temperature, 2 tbsp. all-purpose flour, 1/2 bunch kale, leaves torn into bite-size pieces (about 4 cups), 1/2 cup half-and-half, 1 tbsp. fresh lemon juice

  www.thepioneerwoman.com

• 

  Instant Pot Pho

  1 tablespoon canola oil, 1 large sweet onion, quartered, 1 (2-inch) piece ginger, sliced, 2 cloves garlic, smashed, 3 whole cloves, 2 star anise pods, 1 cinnamon stick, 1 teaspoon ground cardamom, 1 teaspoon ground coriander, 1/2 teaspoon black peppercorns, 1 1/2 pounds bone-in chicken thighs, skin removed, 4 cups chicken stock, 2 tablespoons fish sauce, 1 1/2 teaspoons brown sugar, Kosher salt and freshly ground black pepper, to taste, 8 ounces rice noodles, 1 cup bean sprouts, 1 cup fresh basil leaves, 1 cup torn mint leaves, 1 Thai bird chili pepper, thinly sliced, 1 lime, cut into wedges

  damndelicious.net

• 

  Instant Pot Pot Roast and Potatoes

  3-5 pound beef chuck roast (see notes for instructions from frozen), 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon smoked paprika (optional), 1 pound baby red potatoes, 3 large carrots (chopped into large chunks, see note for using baby carrots), 3-4 large yellow onions (chopped), 2 cups beef broth , 2 tablespoons worcestershire sauce, ¼ cup water, 2 tablespoons corn starch (probably more)

  www.lecremedelacrumb.com

• 

  Italian Sando

  deli ham (Black Forest - Dietz and Watson), salami, pepperoni (uncured), provolone cheese, sliced tomato, arugula, black olives, pepperoncini, red onion (optional), creamy Italian vinaigrette, Bolillo bun (from Safeway's bakery - look in individual bins)

  Sandos in Spokane

• Italian Sausages with Peppers and Onions

  2 large green peppers, 1 medium onion, 1 clove garlic, minced, 1 1/2 Tbsp. oil (cooking or EVOO), 1/2 tsp salt, 1 tsp sugar, 1/4 tsp pepper, 1/4 tsp dried basil, 1 can (14 oz) tomatoes (I use diced or crushed)

  Grandma Lail

• 

  Jalapeno Popper Egg Cups

  4 ounces cheddar cheese, 3 ounces cream cheese, 4 medium jalapeño peppers, de-seeded and chopped, 12 strips bacon, 8 large eggs, ½ teaspoon garlic powder, ½ teaspoon onion powder, Salt and pepper to taste

  www.ruled.me

• Jalapeno Poppers

  Fresh jalapeños, Block of cream cheese, bacon bits, cheddar cheese, shredded, montery jack cheese, shredded

  Mandy Sattgast

• 

  Jerk Shrimp with Mango Salsa

  ¾ lb peeled and deveined, large shrimp, ½ Tbsp Caribbean Jerk seasoning, ¼ tsp salt, divided, 2 tsp olive oil, 1 (6-oz) pkg diced mango (or use 1 mango), ½ red bell pepper, diced, ½ jalapeño pepper, seeded and minced, 1 Tbsp chopped fresh cilantro, ½ Tbsp fresh lime juice, ⅛ tsp pepper

  emeals.com

• Josie's Bean Soup

  1 lb. white beans, 1 onion, 3+ sliced carrot's, 1 c celery, 1 clove garlic, Big box 32 oz broth (trader joe's, chicken), 1/2 jar marinara sauce (trader joe's), Add 1 tbsp Italian herbs, , After cooking:, 1/4 c fresh parsley, 2 tbsp fresh dill, 1/2 juiced lemon, 4 tbsp olive oil., 1/2 tsp better than bullion, , or , cooked Italian sausage crumbles, Parmesan cheese

  Elissa

• Jumbo Chocolate Chunk Cookies

  1/2 cup (120 g) natural smooth almond butter (no subs)*, 1/4 cup plus 3 tablespoons (105 mL) pure maple syrup, 3 tablespoons (45 mL) virgin coconut oil, softened but not hot**, 1/2 teaspoon pure vanilla extract, 1/2 cup (50 g) gluten-free rolled oats, 1/4 cup plus 2 tablespoons (50 g) gluten-free oat flour, 1/4 cup (33 g) arrowroot flour/starch, 1/4 cup (25 g) almond flour, 1/2 teaspoon baking soda, 1/2 teaspoon pink Himalayan salt, (150g) 55% non-dairy dark chocolate (about 1 1/2 bars)***

  ohsheglows.com

• 

  Kalpudding (Meatloaf With Caramelized Cabbage)

  2 tablespoons plus 1 teaspoon unsalted butter, 1 head green cabbage, approximately 3 pounds, cored and shredded, 3 tablespoons molasses, Kosher salt and freshly ground pepper, to taste, ¾ pound ground beef, ¾ pound ground pork, 1 small yellow onion, peeled and chopped, 1 cup heavy cream, 4 tablespoons breadcrumbs, ⅓ cup chicken, beef or vegetable stock, ideally homemade or low-sodium store-bought (or water), ⅓ cup lingonberry preserves, 1 tablespoon red-wine vinegar, 1 tablespoon unsalted butter, 1 teaspoon Worcestershire sauce, or to taste

  cooking.nytimes.com

• 

  Kentucky Mule

  1/2 can of ginger soda, 3oz bourbon or rye, Several leaves of basil, Ice cubes

• 

  Keto Chorizo Shakshuka

  1 tablespoon coconut oil, 1 pound ground chorizo, ½ cup diced onion, 1 red bell pepper, diced, 1 tablespoon minced garlic, ½ tablespoon chili powder, ½ tablespoon ground cumin, ½ teaspoon black pepper, ¼ teaspoon salt*, 1 (28-ounce) can of diced tomatoes, with juice, 6 large eggs, 2 ounces queso fresco, crumbled, ¼ cup cilantro, roughly chopped

  www.ruled.me

• 

  Keto Fathead Pizza Pockets

  1 1/2 cups shredded mozzarella, 3/4 cup almond flour, 5 tbsp cream cheese, 2 tsp xanthan gum, 1 packet instant yeast, 3 eggs (2 for dough,1 for egg wash), Salt, additional seasoning to taste, 1/4 cup mozzarella or cheddar, 7 slices pepperoni, 4 tbsp cooked italian sausage, 2 tbsp feta, 1/4 cup shredded parmesan, 1 tbsp butter, 1 tsp italian seasoning

  www.heyketomama.com

• 

  Keto Fathead Rolls

  2 oz cream cheese, 3/4 cup shredded mozzarella, 1 egg beaten, 1/4 tsp garlic powder, 1/3 cup almond flour, 2 tsp baking powder, 1/2 cup shredded cheddar cheese

  howtothisandthat.com

• 

  Keto Faux Sous Vide Egg Bites

  6 strips bacon, cooked, 6 large eggs, ¼ cup cottage cheese, 2 tablespoons chopped chives, ¼ cup (~1 oz.) grated gruyere cheese, 2 tablespoons grated monterey jack cheese, 1 teaspoon hot sauce, 2 tablespoons butter, Salt, pepper, and additional seasonings to taste., 6 large eggs, ¼ cup cottage cheese, ¼ medium red bell pepper, roasted and diced, ¼ cup chopped spinach, ¼ cup (~1 oz.) monterey jack cheese, 2 tablespoons parmesan cheese, 1 tablespoon butter, Salt, pepper, and additional seasonings to taste.

  www.ruled.me

• 

  Keto Italian Chicken Skewers

  1 1/2 - 2 pounds boneless and skinless chicken breast (cut into 3 inch cubes), 1/4 cup extra virgin olive oil (plus extra for cooking), 1/2  cup  buttermilk, 1 tablespoon  dried Italian seasoning herbs mix, 1/4 cup parsley chopped, 4 cloves garlic (minced), 1 lemon (zested and juiced), 1/2 teaspoon kosher salt, 1/4  teaspoon ground black pepper

  sweetandsavorymeals.com

• Keto lasagna

  8 eggs, 10 oz. cream cheese, 2 1/2 tsp salt, 5 tbsp ground psyllium husk powder, 2 cups crème fraîche, 5 oz. shredded cheese, 2 oz. grated parmesan cheese, 1/2 tsp ground black pepper, 1/2 cup fresh parsley, finely chopped, 2 tbsp olive oil, 1 yellow onion, 1 garlic clove, 20 oz. ground beef, 3 tbsp tomato paste, 1/2 tbsp dried basil, 1/2 cup water

  www.dietdoctor.com

• 

  Keto Lemon Poppyseed Muffins

  ¾ cup almond flour, ¼ cup golden flaxseed meal, 1/3 cup erythritol, 1 teaspoon baking powder, 2 tablespoons poppy seeds, ¼ cup salted butter, melted, ¼ cup heavy cream, 3 large eggs, Zest of 2 lemons, 3 tablespoons lemon juice, 1 teaspoon vanilla extract, 25 drops liquid Stevia

  www.ruled.me

• Keto pancakes with berries and whipped cream

  1/2 cup fresh raspberries, 1 cup heavy whipping cream, 4 eggs, 7 oz. cottage cheese, 1 tbsp ground psyllium husk powder, 2 oz. butter

  www.dietdoctor.com

• 

  Keto Sesame Chicken

  1 ½ lbs Boneless skinless chicken breast (cut into bite sized pieces), ½ tbsp Xanthan gum, Salt and pepper to taste, 3 tbsp coconut aminos, 2 tbsp Swerve brown sugar substitute, 1 tsp Mirin, 2 tsp Ginger paste, 2 tsp Minced garlic, 2 tsp Sesame oil (divided), 1 tbsp Olive oil

  how2doketo.com

• 

  Kielbasa & Potatoes

  kielbasa, potatoes, carrots, onions,

• Kombucha - Uncle Terry's

  1 cup organic sugar – you can use white sugar but make sure it says “cane sugar”, 4-6 bags tea – for loose leaf tea, 1 bag of tea = 1 tsp (I’ve been using 10 tea bags because I like stronger flavor). NOTE: The tea must be caffeinated!, 1 Kombucha SCOBY (Culture), 1-2 cups starter liquid – retain from top of previous batch, Purified/bottled/filtered water – the amount depends upon the size of your brewing vessel, A tea kettle – or pot to boil the water, A brewing vessel – ceramic, glass, stainless steel or oak – you can use food grade plastic, but what with BPAs, I prefer the others!, A cloth cover – NO CHEESECLOTH! (The weave is too loose and will allow fruit flies in your brew), A rubber band

• 

  Korean Barbecue-Style Meatballs

  ½ cup chopped scallions, 2 tablespoons low-sodium soy sauce, 2 tablespoons minced garlic, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, ½ cup finely crushed Ritz crackers (12 crackers), 1 pound ground beef (round or chuck)

  cooking.nytimes.com

• 

  Korean BBQ Burrito

  2 lbs. top sirloin, 2 pears, peeled and cut into chunks, 1 2-inch knob of ginger, 4 cloves garlic, 1/4 cup soy sauce, 1/4 cup brown sugar, 1 tablespoon sesame oil, cooked rice, cilantro, basil, green onions, maybe even mint if you're bold, kimchi, sriracha mayo or yum yum sauce, large flour tortillas

  pinchofyum.com

• 

  Lasagna - Keto

  2 large eggs, 4 oz cream cheese, softened, 1/4 cup Parmesan cheese, grated, 1 1/4 cup mozzarella cheese, shredded, 1/4 tsp Italian seasoning, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 lb ground beef, 1 1/2 cups Three Cheese Marinara Sauce, divided (get the recipe here), 3/4 cup mozzarella cheese, shredded, 6 tbsp whole milk ricotta cheese, 1 tbsp minced onion flakes (I use this brand), 1 tsp dried oregano, 1 tsp garlic powder, 1 tsp dried basil, 1 tsp Italian seasoning

  peaceloveandlowcarb.com

• 

  Leftover Turkey Grilled Cheese

  4 ounces spinach, 1/2 teaspoon olive oil, 6 slices good quality bread, 8 ounces gruyere cheese (shredded), 1 cup leftover turkey (cooked, and torn into large pieces), 1/2 cup apple butter, 3 Tablespoons mayonnaise

  basilandbubbly.com

• 

  Le Grand Aioli

  1 ½ pounds cod fillets, skin removed, Kosher salt, 1 pound baby red or mixed beets, trimmed and scrubbed, Extra-virgin olive oil, Freshly ground black pepper, 2 tablespoons red-wine vinegar, 14-16 new or fingerling potatoes, scrubbed, ½ pound green beans, stem end trimmed, ½ pound yellow wax beans, stem end trimmed, 1 pound baby zucchini, 6 eggs, 1 bunch French breakfast radish, large leaves trimmed, 3 heads gem lettuce, 2 pounds mussels, 1 clove garlic, slivered, 1 shallot, chopped, 3 sprigs thyme, Pinch of red chile flakes, ½ cup white wine, 3 cloves garlic, plus more to taste, 1 large egg, 1 large egg yolk, Juice of 1 lemon, plus more to taste, Kosher salt, 1 ½ cups blended oil

  cooking.nytimes.com

• 

  Lemon Blueberry Cake with Cream Cheese Frosting

  3 c flour, minus 3 Tblsp, 3 Tblsp cornstarch, 2 tsp baking powder, 1/4 tsp baking soda, 3/4 tsp salt, 2 cups granulated sugar, 1 cup unsalted butter (softened), 1 Tbsp lemon zest, 4 large eggs, 2 tsp lemon extract, 1/2 tsp vanilla extract, 3/4 cup + 2 Tbsp milk, 1/4 cup + 2 Tbsp sour cream, 2 Tbsp fresh lemon juice, 2 1/2 cups fresh blueberries (, at room temperature, rinsed and drained well), , , 12 oz cream cheese (softened (1 1/2 pkgs)), 3/4 cup unsalted butter (softened), 1 tsp vanilla extract, 1/4 tsp lemon extract, 3 cups powdered sugar, Blueberries and lemon slices - optional, for garnish

  www.cookingclassy.com

• 

  Lemon Brownies

  1¼ c sugar, zest of 2 lemons (Ideally, use organic unwaxed lemons.), 1½ sticks, unsalted butter, melted and cooled until warm, 2 US large eggs, room temperature, 2 US large egg yolks, room temperature, ½ tsp vanilla bean paste (or 1 tsp vanilla extract), 3 tbsp lemon juice, freshly squeezed, 1¼ c plain gluten free flour blend (I used Doves Farm Freee gluten free plain white flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale and the weight measurements for best results.), ½ tsp xanthan gum (If your gluten free flour blend already contains xanthan gum, add only ¼ tsp.), ¼ tsp salt, , , Lemon cream cheese icing:, 1 cup powdered/icing sugar, sifted, ¼ cup full-fat cream cheese, room temperature, 2 tsp lemon juice, freshly squeezed, zest of ½ lemon (Ideally, use organic unwaxed lemons.), ½ tsp vanilla bean paste (or 1 tsp vanilla extract)

  theloopywhisk.com

• 

  Lemon Chai Cake

  1/2 cup milk of choice, 3-4 bags chai tea, 1 stick (8 tablespoons) Land O Lakes® Salted Butter, at room temperature, 1/2 cup honey, 1 tablespoon lemon zest, 3 large eggs, 2 teaspoons vanilla extract, 1 cup whole wheat pastry flour, 3/4 cup almond flour ((or 1/2 cup all-purpose flour)), 2 teaspoons baking powder, 1/2 teaspoon kosher salt, 3-4 tablespoons juice from a Meyer lemon, or use a regular lemon, 1 blood orange  ((optional)), 2 tablespoons honey, 3/4 cup powdered sugar, use more as needed

  www.halfbakedharvest.com

• 

  Lemon Herb Mediterranean Chicken Salad

  2 tablespoons olive oil, juice of 1 lemon ((1/4 cup fresh squeezed lemon juice)), 2 tablespoons water, 2 tablespoons red wine vinegar, 2 tablespoons fresh chopped parsley, 2 teaspoons dried basil, 2 teaspoons garlic (, minced), 1 teaspoon dried oregano, 1 teaspoon salt, cracked pepper (, to taste), 1 pound (500 g) skinless, boneless chicken thigh fillets (or chicken breasts), 4 cups Romaine ((or Cos) lettuce leaves, washed and dried), 1 large cucumber (diced), 2 Roma tomatoes (diced), 1 red onion (sliced), 1 avocado (sliced), 1/3 cup pitted Kalamata olives ((or black olives), sliced (optional)), Lemon wedges (to serve)

  cafedelites.com

• 

  Lemon Raspberry Sweet Rolls

  4 oz. cream cheese, room temperature, 2 tbsp. butter, room temperature, 2 tbsp. stevia erythritol blend*, ½ tsp. vanilla extract, 1 tsp. lemon extract, Zest from one lemon (about 2 teaspoons), 1 tsp. lemon juice, 2 tablespoons stevia erythritol blend*, ¼ teaspoon xanthan gum, 1 tablespoon water, 2 teaspoons lemon juice, ½ cup frozen raspberries, 1 cup super fine almond flour, ¼ cup stevia erythritol blend*, ¼ teaspoon xanthan gum, 1 ¼ teaspoons baking powder, 1 large egg, 1 teaspoon vanilla extract, 2 cups part-skim mozzarella cheese, 2 tablespoons butter, room temperature, ½ ounce cream cheese, room temperature, ¼ teaspoon vanilla extract, 2 tablespoons stevia erythritol blend*, 1 teaspoon lemon juice, ¼ teaspoon lemon extract, 1 ½ tablespoons unsweetened almond milk, room temperature

  www.ruled.me

• 

  Lemon Shortbread Squares

  Curd:, 1/2 cup sugar, 1 egg, 1/4 cup melted butter, juice from 1 lemon (about 1/4 cup), zest from 1 lemon, , Crust:, 1 1/2 cups flour, 1/3 cup sugar, dash of salt, 1/2 cup plus 2 tbsp butter (at room temperature)

  aprettylifeinthesuburbs.com

• 

  Life Changing Instant Pot Beef Stew

  2 lbs beef, chuck roast, fat trimmed, cut into bite-size chunks, 2 medium onions, sliced thinly, 2 stalks celery, sliced diagonally in thick pieces, 9-10 carrots, sliced diagonally in thick pieces, 2 tablespoons small tapioca - see notes, 1/2 cup tomato juice, 2 teaspoons salt, 1 tablespoon sugar

  pinchofyum.com

• Little Cheddar Loaves

  1 lb lean hamburger or venison, 1/2 tsp salt, 1/4 c grated cheddar cheese, 1/3 c oatmeal, 1/4 c milk, 1 egg, , Topping: , 1 Tbsp each of brown sugar, mustard, and ketchup

  Sattgast family

• 

  Loaded Broccoli Chicken Soup

  4 c broccoli florets, 1 onion, chopped, 3-4 stalks celery, chopped, 4 Tbsp butter, 2 Tbsp EVOO, 1/4 c flour, 2 c water or chicken broth, chicken bouillon (optional), 2 c milk, 2 c chopped rotisserie chicken, Toppings: , shredded cheddar cheese, cooked bacon, crumbled, freshly ground pepper

• 

  Loaded Caprese Grilled Cheese

  4 large slices of thick, yummy sourdough bread, 4 thick slices of fresh mozzarella cheese, 1/4 cup pesto (see notes), 2 tablespoons butter - I used Land O Lakes® Salted Butter in Half Sticks, Garlic Butter Tomato Sauce (ingredients follow), 10 ounces fresh cherry tomatoes, 1 clove garlic, minced, 2 tablespoons butter - I used Land O Lakes® Salted Butter in Half Sticks, 1 tablespoon balsamic vinegar, salt and pepper

  pinchofyum.com

• 

  Loaded Potato Soup

  6 c. quartered baby red potatoes, 4 slices bacon, diced, 2 onions, finely chopped , 1-2 c celery, finely chopped , 3 Tbsp butter, 3 Tbsp flour, 2 1/4 c milk, 1/4 c shredded cheddar cheese, plus more for serving, 1/4 c shredded swish cheese, 1/4 c chicken broth, milk, or water, salt and pepper to taste, Can serve with parsley, sour cream, and sliced green onions

• 

  Lost In Mandalay (Copycat)

  1 part Los Vecinos Mezcal, 1 part Bénédictine, 1.5 parts turmeric shrub, 2.5 – 4 parts Sprite

• 

  Low Carb Cheesy Bacon (Fat Head) Biscuits

  8 ounces Applegate Turkey Bacon, 4 cups shredded mozzarella cheese, 4 ounces cream cheese, 1/2 cup (53grams) coconut flour (I used Bob's Red Mill), 1 tsp Italian seasonings, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, 4 eggs

  www.sugarfreemom.com

• 

  low carb chicken nuggets

  chicken nuggets:, 2 lbs ground chicken, 2 eggs, 1/3 cup grated parmesan cheese, 1/2 cup shredded mozzarella, 3/4 tsp each garlic powder, onion powder + paprika, 2 tsp salt, , , coating:, 1/2 cup grated parmesan cheese, 3 tbs potato starch (or tapioca starch or corn starch), 1/2 tsp paprika, 1/2 tsp dried parsley, , , spicy ketchup:, 1/4 cup ketchup, 1/2 tbs Worcestershire sauce, 1 tsp Sriracha sauce

  hungryhappens.net

• 

  Low-Carb Marinated Cauliflower Antipasto Salad

  1 medium head cauliflower, cut into bite sized pieces (4 cups cauliflower pieces), 1 cup marinated mushrooms, sliced (I used marinated mushrooms from Costco.), 2 oz. salami, cut into short strips, 2 oz. Provolone cheese, cut into short strips, 1 can (6 oz.) black olives, drained and cut in half, 1 jar (12 oz.) roasted red peppers, drained and cut into strips, 3 T capers, drained (more or less to taste), 1  T extra virgin olive oil, 1 T caper juice (from the jar of capers), 1/2 tsp. dried Greek oregano

  kalynskitchen.com

• 

  Low Carb Mock McGriddle Casserole

  1 cup almond flour, ¼ cup flaxseed meal, 1 pound breakfast sausage, 10 large eggs, 4 ounces cheddar cheese, 6 tablespoons Walden Farms Maple Syrup, 4 tablespoons butter, melted, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon sage, Salt and Pepper to taste

  www.ruled.me

• Maple Roasted Sweet Potatoes

  2 large sweet potatoes, skin on, cut into 1/4-inch-thick rounds, 3 tablespoons grapeseed or safflower oil, 3 tablespoons pure maple syrup, 1/4 teaspoon chilipowder, 1/3 teaspoon smoked paprika, 1/4 teaspoon salt, 1 tablespoon lemon juice

  Thug Kitchen

• 

  Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper

  4-5 small zucchini, cut into half moon slices about 1/2 inch thick (or bite sized pieces), 1 can large pitted black olives, drained very well, 1 jar marinated artichoke hearts, drained very well, 1 red or green pepper chopped into bite-sized pieces, 1 red onion chopped into bite-sized pieces (optional),  (or your favorite Italian dressing with no sugar), juice of half lemon (2 T), 1/4 cup grated Parmesan, Asiago, or Romano cheese, 1 T dried basil (or use 2 T basil pesto or 3 T. chopped fresh basil), 1 tsp. dried oregano, Optional: additional 1/4 cup grated parmesan to sprinkle over salad just before serving

  kalynskitchen.com

• 

  Martha Stewart's Favorite Buttermilk Pancakes

  2 cups unbleached all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 2 cups buttermilk, room temperature, 1 1/2 teaspoons fresh lemon juice (from 1 lemon), 2 large eggs, 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving, 1 teaspoon safflower oil, Pure maple syrup, warmed, for serving

  www.marthastewart.com

• Meatballs (with Veggies)

  1/2 cup carrots, roughly chopped, 1/2 cup spinach leaves, lightly packed, 1/2 cup oats, 1/2 TBS Italian seasoning, 1 pound ground beef or ground turkey, 1 egg, 2 tablespoons milk, 1/2 teaspoon salt, 1/2 cup grated Parmesan

  www.yummytoddlerfood.com

• 

  Meatloaf - Grain, Gluten, Dairy & Egg Free

  salt, black pepper, extra virgin olive oil, 1 sweet onion, 1/2 green zucchini, 1 medium carrot, 4-5 button or cremini mushrooms, 5 cloves garlic (peeled, stem removed), 1 tsp fresh thyme leaves (finely chopped), 2 tsp fresh rosemary needles (finely chopped), 2 tsp fennel seed (crushed finely in a mortar and pestle), 2 lbs ground beef (90/10 fat ratio), 2 lbs ground pork Italian sausage, 2 tbsp almond flour, 2 tbsp potato starch, 1 1/2 tbsp Worcestershire sauce, Vegetable mix from above, 1/4 cup ketchup, 1 1/2 tbsp Tiger sauce, 1 tbsp honey, 1 tsp fresh cracked black pepper

  www.chrislovesjulia.com

• 

  Mexican Chickpeas for Tacos, Salads, Nachos or Burrito Bowls

  1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon cayenne pepper powder, 2 tablespoons vegetable oil, 1/2 cup finely chopped onion, 2 garlic cloves, minced, 1 - 15.5 ounce can chickpeas (garbanzo beans), drained, rinsed and patted dry, 1/2 cup chopped cilantro, 1 teaspoon lime juice

  www.kitchenathoskins.com

• Mexican Instant Pot Quinoa With Cilantro Sauce

  1 cup fair-trade raw quinoa (any colour you like), 2 tbsp olive oil, 1 medium brown onion, finely diced, 1 pointy red pepper, diced, 1 celery stick, diced, ½ long red chili, finely diced (seeds out), 1½ tsp salt, 3 large cloves of garlic, finely diced, 1 tsp chipotle chili flakes, 1 tsp ground cumin, 1 tsp ground coriander seed, 1 tsp paprika or smoked paprika, 1 tsp dried oregano, 1 cup frozen corn kernels, ½ cup frozen garden peas, ½ cup tinned tomato puree/diced tomatoes/passata, ½ cup water, 2 tbsp roughly diced cilantro leaves and stalks, ½ clove garlic, roughly diced, 2 tbsp mayonnaise, 1 tbsp lime juice, 2 small pickled jalapeño slices, Pinch of salt

  instantpoteats.com

• 

  Mezcal Margaritas

  1 ½ ounces mezcal, 1 ounce Cointreau (or any orange liqueur), ¾ ounce freshly-squeezed lime juice, optional: agave nectar or simple syrup for sweetening, if desired, ice, optional: lime wedge and salt for rimming the glass

  www.gimmesomeoven.com

• Mezcal Old Fashioned

  1.2 shots Mezcal, 1 shot Grand Marnier, 0.8 shot Agave Nectar, 5 dashes Angostura orange bitters

• Minestrone

  Table salt, 1/2 lb dried cannellini beans (about 1 c), rinsed and picked over, 1 Tbsp evoo, 3 oz pancetta, cut into 1/4 in pieces, 2 medium celery ribs, cut into 1/2 in pieces (3/4 c), 1 medium carrot, peeled and cut into 1/2 in pieces (3/4 c), 2 small onions, peeled and cut into 1/2 in pieces, 2 medium zucchini, trimmed and cut into 1/2 in pieces (about a cup), 1/2 small head green cabbage, halved, cored, and cut into 1/2 in pieces (about 2 c), 2 med garlic cloves, minced, 1/8-1/4 tsp red pepper flakes, 8 c water, 2 c low-sodium chicken broth, 1 piece Parmesan cheese rind, about 5 x 2 in , 1 bay leaf, 1 1/2 c V8 juice, 1/2 c chopped fresh basil leaves, ground black pepper , grated Parmesan cheese, for serving

  America's Test Kitchen Cookbook

• 

  Mini Pea Pancakes

  1 Cup frozen peas (cooked as per instructions on pack), 1/2 Cup rolled oats, 50g Feta cheese, 1/2 Cup Cottage cheese, 2 Eggs

  mykidslickthebowl.com

• 

  Mini Pizza Egg Bakes

  3 large eggs, separated, 4 tablespoons shredded mozzarella cheese, 1 teaspoons Italian herb blend, 2 large black olives, sliced, 4 large mild pepper rings, 1 tablespoon diced red bell pepper, 1 tablespoon Rao’s tomato sauce

  www.ruled.me

• 

  Mississippi Pot Roast and Sandwiches

  3-5 lb beef chuck roast, pepperoninci, whole or sliced, beef bouillon , , Can also add: , Beef aus jus packet, Ranch dressing packet, dry, butter, 2 tsp apple cider vinegar, , Spices if you want (though totally optional): , 3 cloves garlic, minced , half an onion, diced, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper flakes, 1 teaspoon salt, 1/2 teaspoon black pepper, 3 cups beef broth, 1/4 cup brine from the giardiniera (optional), , Crusty bread — Fazio’a Ciabatta Hoagies from Dierbergs were perfect for this, Provolone, sliced - lots!!

• 

  Momofuku's Bo Ssam

  1 whole bone-in pork butt or picnic ham (8 to 10 pounds), 1 cup white sugar, 1 cup plus 1 tablespoon kosher salt, 7 tablespoons brown sugar, 2 ½ cups thinly sliced scallions, both green and white parts, ½ cup peeled, minced fresh ginger, ¼ cup neutral oil (like grapeseed), 1 ½ teaspoons light soy sauce, 1 scant teaspoon sherry vinegar, ½ teaspoon kosher salt, or to taste, 2 tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online), 1 tablespoon chili paste (kochujang, available in many Asian markets, and online), ½ cup sherry vinegar, ½ cup neutral oil (like grapeseed), 2 cups plain white rice, cooked, 3 heads bibb lettuce, leaves separated, washed and dried, 1 dozen or more fresh oysters (optional), Kimchi (available in many Asian markets, and online)

  cooking.nytimes.com

• 

  Mongolian Beef (PF Chang's copycat)

  1 tablespoon Vegetable oil, 1-2 teaspoons minced ginger, 1 tablespoon minced garlic, 1/2 cup soy sauce, 1/2 cup water, 3/4 cup dark brown sugar, 1 cup Vegetable oil, 1 1/2 pounds flank steak, 1/2 cup cornstarch, 1/4 teaspoon red pepper flakes, (optional), 1 bunch green onions, (cut on diagonal into 2-inch pieces)

  spicysouthernkitchen.com

• 

  Mongolian Chicken (30-min. Recipe)

  6 chicken thighs (diced), ¼ cup cornstarch, 1 stalk green onion (finely chopped), 1/3 cup cooking oil (vegetable or avocado), 2 tsp garlic (minced), 1 red chili (sliced (optional)), 5 slices ginger (with skin on), 4 tbsp hoisin sauce, 2 tbsp soy sauce, 2 tbsp brown sugar, 2 tsp sesame oil, 1 tbsp cornstarch, ½ cup water, 1 stalk green onion (finely chopped), 1 red chili (sliced)

  christieathome.com

• 

  Mung bean sprouts | How to sprout mung beans

  ½ cup mung beans , 2 cups water (to soak)

  www.indianhealthyrecipes.com

• 

  Mushroom Chicharrón Tacos

  1 large beefsteak tomato, cored and cut into ¼-inch dice, 1 large ripe Hass avocado, pitted, peeled and cut into ¼-inch dice, 2 jalapeños, stemmed and finely chopped (seeded if desired), 1/2 cup cilantro leaves, finely chopped, 3 tablespoons fresh lime juice (from 1 to 2 limes), Coarse kosher salt, 18 ounces oyster mushrooms (from 2 to 3 medium clusters), 1/3 cup neutral oil, such as canola, 1/4 teaspoon ground cumin, 1 1/2 teaspoons coarse kosher salt, Black pepper, 12 corn tortillas

  cooking.nytimes.com

• 

  Mushroom Risotto

  INGREDIENTS, 8 c. low-sodium chicken or vegetable broth (i used bone broth), 1 tbsp. extra-virgin olive oil, 1 onion, finely chopped, 2 tbsp. butter, divided, 2 cloves garlic, minced, 1 lb. button mushrooms, sliced, 1 bay leaf, 4 sprigs thyme, leaves removed, kosher salt, Freshly ground black pepper, 1 c. arborio rice, 1/2 c. white wine (optional - i used broth), 1 c. freshly grated Parmesan, 3/4 c. frozen peas, thawed, fresh asparagus, chopped and steamed, 2 tbsp. chopped fresh parsley

  www.delish.com

• 

  New Shrimp Louie (Poached Shrimp Salad)

  Kosher salt, 8 ounces green beans, tails trimmed, 1 ½ pounds large shrimp, shell on, deveined if you like, 4 large eggs, 1 small shallot, sliced, 2 tablespoons fresh tarragon leaves, finely chopped, 3 tablespoons fresh lemon juice, Freshly ground black pepper, ½ large head romaine lettuce or 3 heads Little Gem lettuce, torn or cut into large pieces, 1 medium watermelon radish or 3 regular radishes (or a mix of both), thinly sliced, 1 avocado, thinly sliced, Olive oil, for serving, 1 cup aioli or mayonnaise, for serving

  cooking.nytimes.com

• 

  No Bake Energy Bites

  1 c oatmeal, 1/2 c peanut butter, 1/3 c honey, 1/2 c chocolate chips, 1/2 c ground flaxseed, 1 tsp vanilla

  Mom Sattgast

• 

  No-Knead Bread

  3 1/3 cups/430 grams all-purpose or bread flour, plus more for dusting, 1/4 teaspoon instant yeast, 2 teaspoons kosher salt, Cornmeal or wheat bran, as needed

  cooking.nytimes.com

• 

  Noodle-Free Pad Thai (30 Minutes!)

  1/2 cup (124 g) extra-firm tofu (excess liquid pressed out, crumbled with a fork), 1 Tbsp (15 ml) coconut aminos (or tamari or soy sauce if not GF), 1 tsp chili garlic sauce or 1/8 tsp red pepper flake, optional: 1/4 tsp ground turmeric, 2 1/2 Tbsp (40 g) nut butter (almond butter, peanut butter, sunflower seed butter, etc.), 3 Tbsp (45 ml) lime juice, 3 1/2 Tbsp (52 ml) coconut aminos (or sub tamari or soy sauce if not GF), plus more to taste, 1/2 tsp red pepper flake or 1 tsp chili garlic sauce (Huy Fong Foods brand), 1 1/2 Tbsp (22 ml) maple syrup or (12 g) coconut sugar, plus more to taste, 1 Tbsp (15 ml) sesame oil (sub water or omit if low/no-fat), 1 serrano pepper, seeds + stem removed, thinly sliced (omit for less heat), 3 green onions, ends removed + thinly sliced, 1 1/2 cups (135 g) thinly sliced red cabbage, 1 red bell pepper (120 g), cored and thinly sliced lengthwise, 2 Tbsp (30 ml) coconut aminos (or tamari or soy sauce if not gluten free), divided, 4-5 large carrots, peeled and ribboned with a vegetable peeler (~4 cups packed or 300 g), 6 collard greens, large stems removed, stacked + thinly sliced (~2 cups packed or 72 g), optional: 1/2 tsp freshly grated ginger (or 1/4 tsp ground ginger), optional: 1/2 tsp freshly grated turmeric (or 1/4 tsp ground turmeric), Fresh cilantro, Crushed peanuts / peanut sauce, Red pepper flake

  minimalistbaker.com

• 

  Northern Vietnam Vermicelli Noodles with Grilled Pork Patties (Bún Chả Hà Nội)

  1½ lbs fatty ground pork (at least 20% fat), 2 tablespoons fish sauce, 2 tablespoons oyster sauce, 3 tablespoons brown sugar, ½ teaspoon ground black pepper, 1 tablespoon roasted rice powder, ½ teaspoon MSG (optional), ¼ cup minced lemongrass, 4 fresh garlic cloves (finely minced), 1 small shallot (finely minced), 2 teaspoons vegetable oil (for coating hands to prevent sticking), Lettuce, Cucumber, Vietnamese herbs, 14 oz dried rice vermicelli noodles (Jiang Xi brand), 2 cups thinly sliced unripe green papaya, 2 teaspoons fine sea salt, 1 tablespoon granulated white sugar, 2 tablespoons white vinegar, 1 cup hot water, ¾ cup granulated sugar, ¾ cup fish sauce, 3 tablespoons lime juice (1 fresh lime), 2 cups coconut soda (Coco Rico), 6 garlic cloves (finely minced), 2 Thai chili peppers (thinly sliced)

  www.vickypham.com

• 

  Oat and Cornmeal Pancakes / Waffles

  1 large egg, 2 2/3 c buttermilk (or sour milk) , , 1 1/3 c flour (gf is fine, and I usually sub in some coconut flour as well), 2/3 c rolled oats, 2/3 c yellow cornmeal, 1 1/4 tsp baking soda, 1/4 t salt, 3 Tbsp sugar, , 1/3 c melted butter or coconut oil

  1989 from Aunt Joey Heins and Sunset Magazine

• 

  Oktoberfest Sheet Pan Brats with Roasted Vegetables

  4 Bratwurst sausages, 1 (12-ounch) bottle dark lager beer, 2 garlic cloves, crushed, 1 white onion, cut into large pieces, 2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed), 1/2 pound small white potatoes (Dutch Yellow), washed and quartered, 1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally), 2 apples, cut into quarters, 1/4 cup apple cider vinegar, 3 tablespoons mustard, 2 tablespoons brown sugar, 1/2 teaspoon caraway seeds, Salt and black pepper to season

  www.azgrabaplate.com

• 

  Old-Fashioned Sour Cream Crumb Cake

  1/3 cup (67g) packed dark or light brown sugar, 1/2 (62g) cup all-purpose flour, 1 and 1/2 teaspoons ground cinnamon, 3 Tablespoons (43g) unsalted butter, cold and cubed, 1 and 1/3 cups (166g) all-purpose flour (measured correctly), 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (115g) unsalted butter, softened to room temperature, 3/4 cup (150g) granulated sugar, 2 large eggs, at room temperature, 2 teaspoons vanilla extract, 1/2 cup (120ml) full-fat sour cream, at room temperature1

  sallysbakingaddiction.com

• 

  Olive Oil Brownies With Sea Salt

  6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan, 1 cup/130 grams all-purpose flour, ¾ teaspoon kosher salt, ¼ teaspoon baking powder, ¼ cup/25 grams Dutch-processed cocoa powder, ¼ cup/60 milliliters boiling water, 3 ounces/90 milliliters melted unsweetened chocolate, 1 large egg, at room temperature, 1 tablespoon vanilla extract, ¾ cup/165 grams packed dark brown sugar, ⅓ cup/65 grams granulated sugar, ½ cup/90 grams mini or regular chocolate chips, Flaky sea salt, such as Maldon, as needed

  cooking.nytimes.com

• 

  Omeletes

  eggs, cheese, bacon, onions, green peppers, ham, mushrooms

• 

  One-Pot Spinach, Chicken Sausage & Feta Pasta

  2 tablespoons olive oil, 3 links cooked chicken sausage (9 ounces), sliced into rounds, 1 cup diced onion (see Tip), 1 clove garlic, minced, 1 (8 ounce) can no-salt-added tomato sauce, 4 cups lightly packed baby spinach (half of a 5-ounce box), 6 cups cooked whole-wheat rotini pasta, ¼ cup chopped pitted Kalamata olives, ½ cup finely crumbled feta cheese, ¼ cup chopped fresh basil

  www.eatingwell.com

• 

  One Skillet Cheesy Green Chile Chicken

  4 boneless skinless chicken breasts, 2 ounces cream cheese, at room temperature, 4 slices pepperjack cheese, 2 poblano peppers, sliced, 1 yellow onion, chopped or sliced, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, kosher salt and black pepper, 2 tablespoons extra virgin olive oil, 1 jar salsa verde, fresh cilantro and limes for serving

  www.halfbakedharvest.com

• 

  One Skillet Sausage, White Bean, and Gnocchi

  1 tablespoon olive oil, 1 medium onion (chopped), 2 cloves garlic (minced), 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage, 1/4 cup water or chicken broth, 1 can (14.5 ounces) Italian diced tomatoes, 1 tablespoon dried oregano, 1 tablespoon dried parsley flakes, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika (optional), Seasoned salt and pepper, 1 can (15 ounces) white kidney or cannellini beans, 1 package (16 ounces) gnocchi, 1 and 1/2 cups fresh spinach (~4-5 ounces), 1/2 cup freshly grated mozzarella cheese, 1/4 cup freshly grated Parmesan cheese, Optional: fresh parsley

  www.chelseasmessyapron.com

• 

  Oven-Steamed Salmon

  Center-cut salmon fillets, preferably wild-caught Alaskan king or sockeye, 1-inch thick and of any size from 5 ounces to 2 1/2 pounds, Olive oil, for greasing, Flaky sea salt, Freshly ground black pepper, Snipped fresh chives, for garnish (optional)

  cooking.nytimes.com

• 

  Painkiller Cocktail

  2 ounces rum (navy or dark), 4 ounces pineapple juice, 1 ounce cream of coconut, 1 ounce orange juice, Garnish: nutmeg

  www.thespruceeats.com

• Pancake Sausage Casserole

  1 cup Almond Flour, 1/4 cup Flaxseed Meal, 1 lb. Breakfast Sausage, 10 large Eggs, 4 oz. Cheddar Cheese, 6 tbsp. Maple Syrup, 4 tbsp. Butter, 1/2 tsp. Onion Powder, 1/2 tsp. Garlic Powder, 1/4 tsp. Sage, Salt and Pepper to Taste

• 

  Pan-Seared Gyoza

  1/2 cup soy sauce, 2 tablespoons plus 2 teaspoons rice vinegar, 1 to 2 teaspoons Japanese chile oil (rayu) or <a href="https://cooking.nytimes.com/recipes/1016203-chinese-chile-scallion-oil">Chinese chile oil</a> (optional), or to taste, 1 pound green cabbage (about 1/2 medium head), 4 teaspoons kosher salt, 3/4 pound ground pork, 1 tablespoon plus 1 teaspoon minced ginger, 1 tablespoon plus 1 teaspoon minced garlic, 1 cup chopped garlic chives (nira) or regular chives, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, Cornstarch or potato starch, for sprinkling, 60 gyoza wrappers (about 12 ounces), Neutral oil (such as vegetable or canola oil), for frying

  NY Times recipes

• 

  Pan-Seared Steak With Red Wine Sauce

  Kosher salt, as needed, Freshly ground black pepper, as needed, 1 ½ pounds boneless steak, or 1 3/4 pounds bone-in steak (1 1/2 inches thick), 2 shallots, 2 ½ tablespoons unsalted butter, ½ teaspoon neutral oil, such as grapeseed, 2 tablespoons good brandy, preferably Cognac, ⅓ cup dry red wine, ⅓ cup beef or chicken stock, preferably homemade, 1 tablespoon chopped chives, Watercress, for serving

  cooking.nytimes.com

• 

  Parmesan Broiled Tilapia

  4 Tilapia fillets (defrosted if frozen), 1/4 c. parmesan cheese, 1/8 c. butter, melted, 1 1/2 Tbsp. mayo, 1 Tbsp. dill (less if dried), pepper to taste

• 

  Pasta, Green Beans and Potatoes With Pesto

  2 cups packed tender young basil leaves, ¼ cup pine nuts, 1 teaspoon salt, 2 plump garlic cloves, peeled and crushed with flat blade of a knife, ½ cup extra-virgin olive oil, or more to taste, ½ cup freshly grated Parmigiano Reggiano cheese, or more to taste, Salt to taste, ½ pound small potatoes, peeled and sliced about 1/4-inch thick, ¼ pound tender young green beans, cut into 1-inch lengths, 1 pound trenette, or other long, thin pasta

  cooking.nytimes.com

• 

  Peach and Almond Crisp (gluten free)

  5 or 6 ripe peaches, juice of 1/2 lemon, 1 cup almond flour, 1/2 cup brown sugar, 1/2 cup sliced almonds, 6 Tbsp unsalted butter, room temperature, 1 tsp almond extract

  theviewfromgreatisland.com

• 

  Peach Upside-Down Cake

  ¼ pound/114 grams unsalted butter, softened, plus more for greasing the pan, 3 large, ripe peaches, 1 ¼ cup/250 grams sugar, 1 cup/128 grams flour, ¾ teaspoon baking powder, ¼ teaspoon ground nutmeg, 3 eggs, ¾ cup crème fraîche

  cooking.nytimes.com

• 

  Pecan Cheesecake Bars

  For the Graham Cracker Crust:, 1 ½ cups graham cracker crumbs about 12 graham crackers, ¼ cup granulated sugar, ½ cup butter melted, salted or unsalted, ¼ teaspoon salt, , , For the Cheesecake Filling:, 16 oz cream cheese 2 blocks, softened, ½ cup granulated sugar, 2 tablespoons brown sugar, 2 large eggs, 1 teaspoon vanilla extract or vanilla bean paste, 1 tablespoon all-purpose flour, , , For the Pecan Topping:, 1 cups pecans roughly chopped, ¼ cup light corn syrup, ⅓ cup light brown sugar, ⅓ cup heavy cream, ¼ teaspoon cinnamon, 4 tablespoons unsalted butter, 1 teaspoon vanilla extract, ¼ teaspoon salt

  lifestyleofafoodie.com

• 

  Pecan Pie Truffles

  2 ½ cups pecans, toasted and finely chopped, 1 cup graham cracker crumbs (from about 8 whole graham crackers), 1 cup dark brown sugar, packed, ½ teaspoon salt, 2 tablespoons maple syrup, ¼ cup bourbon, 1 teaspoon vanilla, 7 ounces dark chocolate

  cooking.nytimes.com

• 

  Peppermint Bark Cheesecake

  4 oz white chocolate (high quality, broken into pieces), 4 oz semisweet chocolate (high quality, broken into pieces), 1 tsp vegetable oil (or coconut or canola oil, divided), 1/4 tsp peppermint extract (divided), 1/3 cup candy cane (crushed), 24 Oreos (with the filling, finely crushed), 5 tbsp unsalted butter (melted), 32 oz cream cheese (softened), 1 1/4 cups sugar, 3/4 cup sour cream, 3 tbsp flour, 1/4 tsp salt, 2 tsp vanilla extract, 2 tsp peppermint extract, 3 eggs, peppermint bark (chopped into small pieces), 5 1/2 oz white chocolate (high quality, finely chopped), 1/2 cup heavy cream, 3/4 cup whipped cream, crushed candy cane (or hard peppermint candies crushed), dark chocolate pieces

  lilluna.com

• 

  Perfect Chocolate Chip Cookies

  1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 sticks), softened, Scant 3/4 cup/140 grams dark brown sugar, 2/3 cup/110 grams superfine sugar, 1 large egg, 1 3/4 cups plus 2 tablespoons/250 grams all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon baking soda, 3/4 teaspoon Maldon sea salt (or kosher salt), 6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks

  NYT Recipes

• 

  Perfect Instant Pot Chicken Breasts

  1 cup water, 1 pound frozen boneless chicken breasts ((roughly 8-10 ounces each)), salt and pepper

  detoxinista.com

• 

  Peruvian Pork Stew With Chiles, Lime and Apples

  2 tablespoons olive oil, 3 to 4 pounds trimmed boneless pork shoulder, cut into 2-inch pieces, 2 large white onions, chopped, 4 large apples, peeled, cored and roughly chopped, 3 snipped and seeded ancho or other mild dried chiles, 3 bay leaves, Pinch of ground cloves, ¼ cup fresh lime juice, 4 cups chicken stock, Steamed rice for serving, ¼ cup chopped cilantro

  cooking.nytimes.com

• 

  Pesto Gnocchi with Sausage, Asparagus, and Mushrooms

  (2) 12 ounce packages gnocchi (I used DeLallo Gluten Free potato gnocchi), 1 tablespoon extra virgin olive oil, 1 lb. mild Italian chicken sausage, casings removed (or use your favorite!), 8 ounces cremini mushrooms, stemmed and sliced, ¾ lb. asparagus spears, tough ends removed and cut into 1" pieces, ¼ cup - 6 tablespoons pesto sauce*, Freshly grated parmesan, for serving

  flavorthemoments.com

• 

  Pizza Rolls

  Pizza Dough-, ¾ cup Provolone , 1 cup Pizza Sauce, pepperoni

  thesugarfreediva.com

• 

  Pizza Sandwiches

  1 loaf of Italian bread (garlic-herb encrusted, if possible), Classico traditional pizza sauce, ⅔lb deli-sliced pepperoni, grilled hot Italian sausage, provolone (unsmoked), black olives, sliced, green peppers, chopped, Oregano, Parmesan cheese

• PLAY DOUGH WITHOUT CREAM OF TARTAR

  1 cup flour, 1/4 cup salt, 3/4 cup of water minus 3 tablespoons, 3 tablespoons of lemon juice, 1 tablespoon cooking oil, 2 packets kool-aid (optional for fragrance and coloring),

• Pollo Asado

  5 lb whole chicken, cut into 8 pieces, 1/2 cup olive oil, 6 garlic cloves minced, 2 tsp ground cumin, 2 tsp kosher salt, 2 tsp ground black pepper, 2 tsp Mexican oregano, 4 oz achiote paste packet optional , 1/2 cup fresh orange juice, 1/2 cup fresh lime juice

  keviniscooking.com

• 

  Popcorn Chicken

  Extra-virgin olive oil, 2 lb. skinless chicken breast, cut into 1" pieces, Kosher salt, Freshly ground black pepper, 2 large eggs, beaten, 2 c. panko bread crumbs, 1/2 c. cornmeal, 1/2 c. freshly grated Parmesan, 1/2 tsp. cayenne pepper, , Dipping Sauce:, 1/2 c. mayonnaise, 1 tbsp. Dijon mustard, 1 tsp. honey, 1/8 tsp. cayenne pepper

  www.delish.com

• Popovers

  5 tablespoons melted butter, 2 eggs, 1 cup milk, 1 teaspoon sugar, 1 teaspoon salt, 1 cup all-purpose flour, 1 teaspoon fresh thyme (or 1/2 teaspoon dried), optional

  cooking.nytimes.com

• 

  Pork T-Bone Steaks with Whiskey Barbecue Sauce

  Rub:, 2tsp paprika, 1tsp light brown sugar, 1tsp kosher salt, 1/2tsp freshly ground black pepper, 1/2tsp granulated garlic, 1/2tsp granulated onion, 1/4tsp ground cumin, 1/4tsp ground cloves, pinch ground cayenne pepper, , Sauce:, 1/3c bottled steak sauce, 1/3c ketchup, 1/4c aged Scotch whiskey, 2T dijon mustard, 2T light brown sugar, 1/2tsp granulated onion, , kosher salt, freshly ground black pepper, 4 pork T-bone steaks, 10-12 ounces each, 1 1/4 inches thick, 1 large handful of hickory chips, soaked in water for at least 30 minutes

  Weber's Charcoal Grilling, p132

• 

  Potato Stacks with Garlic and fresh Thyme

  3 Tablespoons unsalted butter, melted, 2 Tablespoons olive oil, 1 teaspoon chopped fresh thyme plus whole leaves for garnish, 1 medium garlic clove, finely grated on a microplane, 1 1/2 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 cup finely grated Parmesan cheese, 4 large Russet potatoes (about 2 3/4 pounds), peeled and sliced 1/16-inch thick

  www.thegalleygourmet.net

• 

  Potato Stacks with Garlic and Fresh Thyme

  3 Tablespoons unsalted butter, melted, 2 Tablespoons olive oil, 1 teaspoon chopped fresh thyme plus whole leaves for garnish, 1 medium garlic clove, finely grated on a microplane, 1 1/2 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 cup finely grated Parmesan cheese, 4 large Russet potatoes (about 2 3/4 pounds), peeled and sliced 1/16-inch thick

• Potsticker Noodles Bowls

  8oz gluten-free rice noodles, 1/2 cup + 3 Tablespoons LOW-SODIUM gluten-free Tamari OR soy sauce (dish will not be GF if using soy sauce,) divided, 1/4 cup gluten-free chicken broth, 2 teaspoons rice vinegar, 1/2 teaspoon freshly grated ginger, pinch red chili pepper flakes, 2 eggs, 1 Tablespoon high heat cooking oil (canola, vegetable, avocado, etc), 1lb ground pork, white pepper, 14oz bag coleslaw mix, 7 green onions, green parts chopped into 2" pieces, white and light green parts into 1/2" pieces, 2 garlic cloves, minced

  iowagirleats.com

• 

  Power Bowls

  Spring Mix, Cucumbers, sliced, Tomatoes, sliced, Eggs, hard-boiled and sliced, Deli turkey or chicken, chopped, Bacon, Hummus, Olive Oil, Lemon Juice, Salt

• 

  Pressure Cooker Beef Pho

  3 pounds beef knuckle, marrow or other soup bones, 1 pound boneless beef brisket, chuck or cross-rib roast in one piece, 4 ounces Fuji apple, about 1/2 of a medium-large apple, 1 large yellow onion, 2 ounces fresh ginger, 2 ½ pieces star anise, 1 3-inch cinnamon or cassia stick, 3 whole cloves, 2 ½ teaspoons fine sea salt, 1 ½ to 2 tablespoons fish sauce, Sugar, if desired, 6 ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional), 12 ounces dried narrow rice sticks or pad Thai-style noodles, ½ small yellow or red onion, 2 slender green onions, ¼ cup chopped cilantro leaves, Black pepper, Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges

  cooking.nytimes.com

• 

  Pressure Cooker Bone Broth or Chicken Stock

  3 pounds bones, preferably a mix of meaty bones and marrow-filled bones, 3 tablespoons apple cider vinegar, 1 ½ tablespoons coarse sea salt, or to taste, 1 to 2 celery stalks, 1 large carrot, 1 large onion, 2 leeks, or a bunch of leek greens, 1 whole clove or star anise pod, 2 to 6 garlic cloves, 5 to 7 sprigs fresh thyme or dill, 5 to 7 sprigs fresh parsley, 1 bay leaf, 1 teaspoon black peppercorns, 2 to 4 1-inch-thick coins peeled fresh ginger (optional)

  cooking.nytimes.com

• 

  Pressure Cooker Pot Roast

  4 pounds beef chuck roast, cut in half, Kosher salt and black pepper, 2 tablespoons vegetable oil, 7 ounces frozen pearl onions (or 1 yellow or red onion, peeled and cut into wedges), 8 garlic cloves, smashed and peeled, 1 ½ cups dry red wine, 1 tablespoon red wine vinegar, 5 fresh woody herb sprigs, such as a mix of thyme, sage and rosemary (or 1 teaspoon dried thyme, rosemary or sage), 1 to 1½ pounds root vegetables, such as a mix of peeled carrots and parsnips, cut into 2-inch chunks, 2 tablespoons unsalted butter, at room temperature (optional), 2 tablespoons flour (optional), 1 cup red wine vinegar, 2 tablespoons granulated sugar, 7 ounces frozen pearl onions (or 1 yellow or red onion, peeled and thinly sliced), Kosher salt

  cooking.nytimes.com

• 

  Pressure Cooker Spicy Pork Shoulder

  5 garlic cloves, grated on a Microplane or minced, 2 tablespoons brown sugar or honey, 1 tablespoon Korean chile flakes (gochugaru) or other chile flakes (Maras, Aleppo or crushed red pepper), 1 tablespoon kosher salt, more to taste, 1 teaspoon ground black pepper, 5 pounds boneless pork shoulder, cut into two or three pieces, 1 tablespoon peanut oil, 4 garlic cloves, grated on a Microplane, 2 tablespoons grated fresh ginger root, ⅓ cup gochujang (Korean chile paste) or other chile paste or sauce such as Sriracha, ¼ cup soy sauce, 2 tablespoons ketchup, 2 tablespoons mirin, 2 tablespoons honey, 1 tablespoon rice wine vinegar, 1 teaspoon Asian fish sauce, 1 teaspoon sesame oil, 6 Persian cucumbers, thinly sliced (or about 4 cups sliced cucumbers), 1 ½ tablespoons rice vinegar, 2 teaspoons sesame oil, 2 teaspoons brown sugar, ½ teaspoon fine sea salt, ¼ cup thinly sliced red onion, 2 teaspoons sesame seeds, Cooked rice or toasted slider rolls, Kimchi (optional)

  cooking.nytimes.com

• 

  Pressure Cooker White Bean-Parmesan Soup

  ¼ cup olive oil, 1 large onion, finely chopped, Kosher salt and black pepper, 1 fennel bulb, cored and finely chopped, fronds roughly chopped and reserved, 3 celery stalks, sliced 1/2-inch thick, 6 garlic cloves, roughly chopped, 1 teaspoon fennel seeds, 1 teaspoon red-pepper flakes, 2 sprigs fresh rosemary or 1 teaspoon dried rosemary, crushed, ½ cup dry white wine, 7 to 8 cups chicken stock or broth, 1 pound dried cannellini beans (see Tip), 1 cup wheat berries, 8 ounces Parmesan, rind removed and reserved, 1 small bunch flat-leaf parsley, stems discarded and leaves chopped, 3 tablespoons fresh lemon juice (from 1 large lemon)

  cooking.nytimes.com

• 

  Pretzel Pigs in a Blanket with Beer Cheese Dip

  8 ounces crescent roll dough ((or crescent dough sheet)), 25-30 cocktail sausages ((13-ounce package)), 1/3 cup baking soda, 1 egg, beaten, coarse sea salt for sprinkling, 2 tablespoons butter, 2 tablespoons all-purpose flour, 3/4 cup light beer ((use dark for a stronger flavor)), 1/4 cup milk, 2 ounces cream cheese, 1 teaspoon dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 cup cheddar cheese, shredded

  www.modernfarmhouseeats.com

• 

  Prosciutto, Caramelized Onion, and Parmesan Braid

  1 Tbsp. butter, 1 medium onion, finely chopped, 1 clove garlic, crushed, 1 Tbsp. balsamic vinegar, 3 oz. prosciutto, sliced thinly, 2 tsp. fresh basil, minced, 2 cups part-skim mozzarella cheese, finely grated, ¾ cup almond flour, ½ tsp. salt, 1 egg, ½ cup plus 1 Tbsp. finely grated Parmesan cheese, divided, freshly ground black pepper, Optional: olive oil for dipping

  www.ruled.me

• 

  Pull-Apart Dinner Rolls, GF

  2¾ cups (11½ oz.) very good quality gluten-free flour blend, 1 1/2 tsp. xanthan gum, 2 tsp. SAF instant yeast, 1/4 cup sugar, 1 tsp. salt, 1 cup warm water (105-110°), 2 Tbsp. butter, dairy-free margarine, or Spectrum shortening, 1 egg (preferably room temp), 1 tsp. cider vinegar

  mygluten-freekitchen.com

• 

  Pumpkin Cheesecake Bars

  10 ½ ounces gingersnap cookies (preferably the thin Swedish variety), 2 tablespoons sugar, ¼ teaspoon salt, ½ cup unsalted butter (1 stick), melted, 1 ½ lbs cream cheese, at room temperature (3 bricks), 1 c sugar, ½ c light brown sugar, 6 large eggs, 1 Tbsp vanilla extract, 1 ½ teaspoons pumpkin pie spice, 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)

  cooking.nytimes.com

• 

  Pumpkin Chocolate Chip Muffins

  1 1/2 cup brown sugar (or half and half with white sugar), 1/2 cup coconut oil , 4 large eggs, 1 14 oz canned pumpkin, 1/2 cup milk, 3 cups all-purpose flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1 Tbsp ground cinnamon, 1/2 tsp ground nutmeg, 1/2 tsp ground cloves, 1/2 tsp salt, 1 cup semisweet chocolate chips, cinnamon sugar

  www.allrecipes.com

• 

  Pumpkin Chocolate Chip Muffins

  4 eggs, 2 cups sugar, 1 (15 ounces ) can solid-pack pumpkin purée, 1-1/2 cups canola oil, 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 tablespoon pumpkin pie spice, (see Note for substitution), 1 teaspoon salt, 2 cups semisweet chocolate chips, 12 ounces

• 

  Queso Chicken Chili with Roasted Corn and Jalapeño

  1 pound boneless, skinless chicken breasts, 3 cups salsa, divided, 1 1/2 cups water, 1 teaspoon cumin, 2 teaspoons chili powder, 1/2 teaspoon salt, 3 bell peppers, minced, 1 14 ounce can corn, rinsed and drained, 1 jalapeño pepper, minced (without ribs and seeds), 1 14 ounce can black beans, rinsed and drained, 4 ounces light cream cheese, 6 ounces Pepper Jack cheese, cilantro for topping, blue corn tortilla chips for yummy dippin&#8217;

  pinchofyum.com

• 

  Quick and Easy Chana Masala from The Oh She Glows Cookbook

  1 tablespoon (15 mL) coconut oil or olive oil, 1½ teaspoons (7 mL) cumin seeds, 1 yellow onion, diced, 1 tablespoon (15 mL) minced fresh garlic, 1 tablespoon (15 mL) minced peeled fresh ginger, 1 green serrano chile pepper, seeded, if preferred, and minced, 1½ teaspoons (7 mL) garam masala, 1½ teaspoons (7 mL) ground coriander, ½ teaspoon (2 mL) ground turmeric, ¾ teaspoon (4 mL) fine-grain sea salt, plus more as needed, ¼ teaspoon (1 mL) cayenne pepper (optional), 1 (28-ounce/793-g) can whole peeled or diced tomatoes, with their juices, 1 (28-ounce/793-g) can chickpeas, or 3 cups (750 mL) cooked chickpeas, drained and rinsed, 1 cup (250 mL) dry/uncooked basmati rice, for serving, Fresh lemon juice, for serving, Fresh cilantro, chopped, for serving

  Oh She Glows

• 

  Quick Miso Soup

  2 tablespoons grated carrot, 1 scallion, thinly sliced, 2 tablespoons finely diced silken tofu, 1 tablespoon white miso, Smoked Salt Furikake (optional), for serving

  www.bonappetit.com

• Quick Pickled Red Onions

  1 large red onion, peeled and very thinly sliced*, 3/4 cup apple cider vinegar, 1/4 cup water, 1 teaspoon fine sea salt, 1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

  www.gimmesomeoven.com

• Quinoa Cajun Jumbalaya

  2 tablespoons olive oil, approximately, 1 medium onion, chopped, 3 celery stalk with leaves, chopped, 1 large green pepper, chopped, 2 garlic cloves, minced, 1 14 ounce can petite diced tomatoes with garlic and onion, ¾ cup rinsed quinoa, 1 ½ cups chicken stock, plus more if needed, ½ teaspoon garlic powder, ½ teaspoon oregano, ½ pound chicken breast cut into bite-sized pieces, ¼ pound shrimp, peeled and deveined, 2 tsp Cajun seasoning, 3 andoille sausage link

• 

  Quinoa Pizza Bites

  1 and 1/2 cups cooked quinoa, 1 cup shredded mozzarella cheese, 1 cup mini pepperonis, 1/4 cup grated parmesan cheese, 1 large egg, 1 teaspoon Italian seasoning, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder

  www.livewellbakeoften.com

• Quinoa Salad with Oven-Roasted Corn

  1 cup uncooked quinoa, 1 large onion - diced, 1 ½ cups fresh corn kernels (about 3 ears), 2 tablespoons olive oil, divided, 2 tablespoons fresh lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, 1 cup grape tomatoes, halved, ½ cup crumbled queso fresco cheese, ¼ cup chopped fresh basil

• 

  Rainbow Vegetarian Pad Thai with Peanuts and Basil

  4 ounces <a href="http://amzn.to/2iZGwui" target="_blank" rel="nofollow">brown rice noodles</a> (you can get stir-fry type noodles or Pad Thai noodles - and usually that's half a box), 1 zucchini, 1 red pepper, half a yellow onion, 2 carrots, 2 tablespoons oil, 1 egg, beaten, 1/2 cup peanuts, chopped, 1/2 cup fresh herbs like cilantro, green onions, and basil, chopped, 3 tablespoons fish sauce or <a href="http://www.thekitchn.com/recipe-vegan-fish-sauce-130535" target="_blank">vegan fish sauce substitute</a>, 3 tablespoons brown sugar (or sub another sweetener), 3 tablespoons chicken or vegetable broth, 2 tablespoons white vinegar, 1 tablespoon soy sauce, 1 teaspoon chili paste (sambal oelek)

  pinchofyum.com

• 

  Ramen Noodle Salad

  2 tablespoons butter, 2 (3 ounce) packages chicken Top Ramen noodles (crushed, raw (save flavor packets for dressing if desired)), 1/2 cup slivered almonds, 2 tablespoons sesame seeds, 1 head green cabbage (shredded (about 10 cups)), 2 cups diced rotisserie chicken, 1/2 cups sliced green onions, 1/2 cup oil ((vegetable, canola, or olive)), 1/4 cup white vinegar, 1/2 cup sugar, 2 chicken flavored packets from Ramen ((optional)), 2 tablespoons soy sauce, 1 teaspoon toasted sesame oil ((more to taste)), salt and pepper to taste

  www.the-girl-who-ate-everything.com

• 

  Raspberry Cheesecake Bars

  2 c. <p>crushed Nilla wafers</p>, 2 tbsp. <p>granulated sugar&nbsp;</p>, 5 tbsp. <p>butter, melted&nbsp;</p>, 2 <p>(8-oz.) blocks cream cheese, softened</p>, 2/3 c. <p>granulated sugar</p>, 1/4 c. <p>sour cream</p>, 2 <p>large eggs</p>, <p>Juice and zest of 1 lemon&nbsp;</p>, 1 tsp. <p>pure vanilla extract&nbsp;</p>, 1 tsp. <p>kosher salt</p>, 6 c. <p>raspberries, divided</p>, 1/4 c. <p>granulated sugar</p>, <p>Juice of 1/2 lemon</p>, <p>Pinch kosher salt</p>

  www.delish.com

• 

  Recteq Pulled Pork

  Shoulder, 1 (8-10 pounds) Pork Shoulder, 2 tablespoon(s) Mustard, 1 tablespoon(s) Molasses, , Mop, 2 cup(s) Vegetable Oil, 2 cup(s) Apple Cider Vinegar, 4 cup(s) Apple Juice, 2 tablespoon(s) Worcestershire Sauce, 2 tablespoon(s) Soy Sauce, , Carolina Style Sauce, 1 cup(s) Apple Cider Vinegar, 2 tablespoon(s) Blackstrap Molasses, 1 tablespoon(s) Ground Mustard, 1/2 cup(s) Butter, 1/2 teaspoon(s) Cayenne Pepper, , Rub, 2 tablespoon(s) Rossarooski's Honey Rib Rub (Brown Sugar, White Sugar, Salt, Pepper, Garlic, Paprika, Chili Powder, Oregano, Cayenne) Or try the link in the comments to another similar rub..., 2 tablespoon(s) Ron's Screamin' Pig Rub (white sugar, brown sugar, salt, pepper, granulated garlic, granulated onion, smoked paprika, habanero, cayenne)

  www.recteq.com

• 

  Red Chicken Enchiladas

  A., ½ cup diced sweet onion, 1 ½ cup cooked chicken, diced, 2 oz. canned, chopped green chilies, drained, ¼ cup chopped black olives, ½ cup sour cream, 1 can cond. cream of chicken soup, , ½ tsp ground black pepper, salt to taste, ¼ tsp ground red pepper, ½ tsp. garlic powder , 1 tsp. dried cilantro (coriander), , B., 7 to 9 (10") flour tortillas, 1 can enchilada sauce, olive oil for frying, 1 cup shredded Monterey Jack cheese

• 

  Red Lentil Soup With Lemon

  3 tablespoons olive oil, more for drizzling, 1 large onion, chopped, 2 garlic cloves, minced, 1 tablespoon tomato paste, 1 teaspoon ground cumin, ¼ teaspoon kosher salt, more to taste, ¼ teaspoon ground black pepper, Pinch of ground chile powder or cayenne, more to taste, 1 quart chicken or vegetable broth, 2 cups water, 1 cup red lentils, 1 large carrot, peeled and diced, Juice of 1/2 lemon, more to taste, 3 tablespoons chopped fresh cilantro

  cooking.nytimes.com

• 

  Red's Favorite Spicy Tuna Poke Bowl

  2 (4 ounce) sushi grade tuna steaks, cubed, 1/4 cup soy sauce or tamari, 1 tablespoon sesame chili oil (or regular sesame oil), 2 teaspoons grated ginger, 1 to 2 teaspoons crushed red pepper flakes, 1/4 cup chopped green onions, 1 tablespoon toasted sesame seeds, 1 cup Persian cucumbers, sliced, 1 tablespoon rice vinegar, 1 teaspoon honey, 3-4 cups sushi rice, cooked, avocado, pickled ginger, and nori sheets - for serving, fried shallot crumbs ((recipe in notes) ), 1/3 cup olive oil mayo, 1 to 2 tablespoons sriracha, 2 teaspoons soy sauce or tamari, 1 teaspoon honey

  www.halfbakedharvest.com

• 

  Restaurant-Style Pork Chops

  ¾ cup maple syrup, 1 tablespoon balsamic vinegar, 1 tablespoon dark brown sugar, ½ teaspoon ground cinnamon, ½ cup pecans, 4 (1 1/4-inch thick) pork chops, Kosher salt, freshly ground black pepper, Extra-virgin olive oil, 2 green apples, cored, ¼ cup finely chopped candied ginger

  cooking.nytimes.com

• 

  Rice Krispies Christmas wreaths

  3 tablespoons unsalted butter, plus more for greasing hands, 1 (10 oz.) package marshmallows, 6 cups Rice Krispies cereal, 8-10 drops green food coloring, 50-60 red cinnamon decorating dots

  www.familyfoodonthetable.com

• 

  Rice Noodles With Spicy Pork and Herbs

  1 pound thin, round rice noodles, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon black vinegar, 1 tablespoon chile oil (like Lao Gan Ma brand), 1 teaspoon sugar, 1 tablespoon canola or other neutral oil, ½ pound ground pork, 1 teaspoon salt, 2 garlic cloves, sliced, 1 1-inch piece ginger, chopped, 2 scallions, light parts chopped, green parts reserved for garnish, 1 tablespoon yacai (Sichuan preserved vegetables, optional), Handful of herbs like mint, basil and cilantro leaves, washed, ¼ cup salted, roasted peanuts, chopped, 4 breakfast radishes, sliced (optional)

  cooking.nytimes.com

• 

  Risotto with Pesto

  Pesto: , 1 large garlic clove (remove any green center) - may want to use roasted garlic instead..., 1/8 tsp salt, 2/3 c (tightly packed) fresh basil leaves, 2 Tbsp (heaping) pine nuts, 1/4 c grated Fiore Sardo sheep cheese or American Stella Fontinella, or 3 Tbsp fresh-grated Locatelli Romano, 1/2 c fresh-grated Parmigiano-Reggiano cheese, 4 Tbsp evoo, , Risotto: , 3 Tbsp butter or evoo, 1 medium onion, minced, Salt and fresh ground black pepper, 1 large garlic clove, minced, 1 heaping cup italian Arborio or Carnaroli rice, 1/4 c dry white wine, 31/2 - 4 c broth (chicken or veggie) , , Garnish: , 1/4 c pine nuts

  Lynn Rosetto Kasper - "How to Eat Supper"

• 

  Risotto With Sausage and Parsley

  1 ½ pounds sweet or hot Italian sausage, 2 tablespoons extra-virgin olive oil, ½ teaspoon kosher salt, Freshly ground black pepper to taste, 5 to 6 cups chicken stock, ideally homemade, 1 to 2 tablespoons unsalted butter, 1 large onion, peeled and diced, 1 ½ cups Arborio rice, ½ cup dry white wine, ½ cup packed and roughly grated Parmesan, plus more for serving, ½ of 1 lemon, ½ cup finely chopped Italian parsley leaves

  cooking.nytimes.com

• 

  Roasted Butternut Squash

  1/2 large butternut squash, 2 tablespoons honey, 2 tablespoons brown sugar, 2 garlic cloves, smashed and chopped, salt and pepper, 1/4 cup olive oil, vegetable oil cooking spray, like pam

  www.food.com

• 

  Roasted Garlic Parmesan Cauliflower recipe

  1/2 cup butter (melted), 2 garlic cloves (minced) (or garlic pwd mixed into the dry mixture), 1 cup Italian or plain breadcrumbs (or almond flour with basil), 1/2 cup grated Parmesan cheese, 1/4 tsp salt, 1/4 tsp black pepper, 1 medium cauliflower head

  www.crunchycreamysweet.com

• 

  Roasted Rainbow Vegetable Bowl (30 Minutes!)

  3-4 red or yellow baby potatoes (170 g), sliced into 1/4-inch rounds, 1/2 large sweet potato (125 g), skin on, sliced into 1/4-inch rounds, 2 large carrots (144 g), halved and sliced, 1 medium beet (~85 g), sliced, 4 radishes (16 g), halved, 2 Tbsp avocado or melted coconut oil (30 ml), divided (if oil-free, sub water or vegetable broth), 1 tsp curry powder, divided, 1/2 tsp sea salt, divided, 1 cup cabbage (90 g), thinly sliced, 1 red pepper (120 g), thinly sliced, 1 cup broccolini (90 g), roughly chopped, 2 cups chopped collard greens or kale (60 g) (organic when possible), 1 lemon (~3 Tbsp or 45 ml), juiced, divided, 2 Tbsp tahini (30 g), divided, 2 Tbsp hemp seeds (20 g), divided, optional: 1/2 avocado, divided

  minimalistbaker.com

• Roasted Red Snapper with Cherry Tomato Salsa

  2 tablespoons olive oil, 2 tablespoons chopped fresh basil, 1 tablespoon fresh lime juice, 1 cup small cherry tomatoes, halved, 1/3 cup chopped red onion, 1 teaspoon minced jalapeño chili with seeds, 1 teaspoon honey, 4 3- to 4-ounce red snapper fillets

  www.epicurious.com

• 

  Roasted Root Vegetables with Gremolata and Whipped Feta

  root vegetables of choice: I used 2 peeled and chopped beets, 1 peeled bunch of carrots, 1 bunch of radishes, 1 small bag of baby onions, and 1 head of garlic sliced in half, olive oil, drizzle of honey, salt and pepper, red chili powder, 6oz of feta cheese (crumbled or fresh), 1/2 cup of sour cream (more if needed), zest of 1/2 lemon, salt and pepper to taste, 1 head of caramelized garlic (make with the roasted vegetables), 1 small bunch of parsley, 1 small bunch of cilantro, 1 garlic clove, zested, zest of 1 large lemon, salt, toasted pine nuts

  camillestyles.com

• 

  Roasted Rosemary Cauliflower

  1 medium head cauliflower (about 2-1/2 pounds), broken into florets, 2 tablespoons olive oil, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed, 1/2 teaspoon salt

  www.tasteofhome.com

• 

  Rosca de Reyes Recipe

  Please read all the recipe instructions and NOTES before you start baking. You can also check the video above., 1/2 cup of warm water, 1 Envelopes (2 1/4 teaspoons or 7 grams of dry active yeast), 4 cups (565 grams or 20 oz) all-purpose flour plus 2 or 3 Tbsp. more for dusting, 3/4 cup of sugar (150 grams, if you want sweeter add 1/4 cup extra.), 3 LARGE whole eggs, 3 egg yolks mixed with 4 Tablespoons of milk, 1/4 teaspoon salt, 1 1/2 Tablespoon orange extract, 1 1/2 stick unsalted butter (softened (169 grams, or 3/4 cup) Plus more for the mixing bowl and plastic wrap.), Freshly grated orange zest from one orange, 1 egg yolk, 3/4 cup of all-purpose flour, 6 tablespoons margarine or shortening., 1/2 cup of confectioner sugar, Dry fruit like figs (candied citron, quince paste stripes, orange peels or cherries.*), 1 egg beaten for glazing the bread, 1 tablespoon whole milk or water, White sugar to sprinkle on top of the bread, 2 or 3 plastic baby dolls

  www.mexicoinmykitchen.com

• R&R Chicken Teriyaki

  1 c brown sugar, 1/2 c soy sauce, 1/3 c rum, 2 cloves garlic, crushed, 2 Tbsp grated fresh ginger, 1/8 tsp pepper, 1/2 tsp crushed red pepper flakes, 1 cinnamon stick, 1 Tbsp pineapple juice , 2 Tbsp cornstarch, 2 c canned pineapple chunks, pearl onions (optional)

  Grandma Lail, NY Times, Bob and Rachel modified

• Salmon with Summer Salad

  1T minced shallots, 2tsp sherry vinegar, 1/2tsp dijon mustard, 1/2tsp kosher salt, 1/4tsp freshly ground black pepper, 2T extra virgin olive oil, 2 ears sweet corn, husked, 1/2c cherry tomatoes, quartered, 1/4c finely chopped basil, 4 salmon fillets (with skin), 6 to 8 ounces each and about 1in thick, kosher salt, freshly ground black pepper, extra virgin olive oil

• 

  Sausage and Cabbage

  Salt, 3 tablespoons unsalted butter, 2 pounds fresh sweet Italian pork sausages or bulk sausage, 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded, Freshly ground black pepper, Crusty bread and mustard, for serving

  cooking.nytimes.com

• 

  Sautéed Chicken With Meyer Lemon

  1 ½ pounds boneless, skinless chicken thighs or breasts, cut into 1/2-inch strips, 3 tablespoons extra virgin olive oil, 2 teaspoons minced rosemary, Kosher salt, ½ teaspoon black pepper, 1 ½ Meyer lemons, 2 tablespoons sugar, 2 leeks, thinly sliced, 2 garlic cloves, finely chopped

  cooking.nytimes.com

• 

  Scalloped Potatoes

  3 tablespoons butter, 1 small white or yellow onion, peeled and thinly sliced, 4 large garlic cloves, minced, 1/4 cup all-purpose flour, 1 cup chicken stock or vegetable stock, 2 cups milk (I recommend 2% or whole milk), 1 1/2 teaspoons Kosher salt, 1/2 teaspoon black pepper, 2 teaspoons fresh thyme leaves, divided, 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds, 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you'd like), 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

  www.gimmesomeoven.com

• 

  Sesame Eggplant &amp; Almond Butter Tofu Bowls

  8 ounces extra-firm tofu, 3 Tbsp cornstarch, 2 Tbsp sesame oil, 1 Tbsp sesame oil, 2 Tbsp salted creamy almond, cashew or peanut butter, 1 Tbsp tamari ((or soy sauce if not GF)), 1 Tbsp lime juice, 1 1/2 -2 Tbsp maple syrup or coconut sugar, 1 medium birds eye chili, crushed ((or sub 1 tsp chili garlic sauce // amount as original recipe is written)), 1 Tbsp toasted or untoasted sesame oil, 2 medium Japanese eggplants ((stem removed, halved, then cut in 1-inch pieces // skin on)), 1 Tbsp tamari ((or soy sauce if not gluten free)), 1 Tbsp maple syrup, 1 tsp sesame seeds ((optional)), 2-3 cups (or servings) white, brown or cauliflower rice, Kimchi (if store-bought, ensure vegan friendly), Quick Asian Pickles

  minimalistbaker.com

• 

  Sesame Peanut Brussels Sprouts

  2 tablespoons olive oil, 1 pound Brussels sprouts, trimmed of outer leaves, stemmed & thinly sliced, 1 medium clove garlic, minced or grated, 3 heaping tablespoons creamy peanut butter {or whatever nut butter you prefer}, 2 tablespoons water, 3 teaspoons low sodium tamari or soy sauce, 1 tablespoon honey, Juice from half a lime, 1 dash cayenne pepper {start with 1/8 teaspoon or less & work your way up}, Sesame seeds

  thekitchenprepblog.com

• 

  Seven Vegetable Minestrone Soup

  2 teaspoons olive oil, 1 medium yellow onion, 2 teaspoons fresh oregano, chopped, 2 teaspoons minced garlic, 2 medium yellow squash, chopped, 2 medium zucchini, chopped, 2 medium carrots, chopped, 1 - 15.25 oz. can whole kernel sweet white corn, drained, 6 (4 cups) Roma tomatoes, chopped & divided (3 cups & 1 cup), 3 - 14 oz. cans low sodium chicken broth, divided, 1/2 cup uncooked ditalini pasta, 1 - 15.5 oz. can Great Northern beans, rinsed & drained, 1 - 6 oz. bag of fresh baby spinach, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 4 oz. (1 cup) grated Asiago cheese

  www.mamamiss.com

• 

  Sheet-Pan Chicken With Apple, Fennel and Onion

  2 teaspoons fennel seeds, 2 ½ to 3 pounds bone-in, skin-on chicken thighs, patted dry, 3 tablespoons olive oil, Kosher salt and black pepper, 1 medium yellow onion, thinly sliced (about 1 1/2 cups), 1 medium fennel bulb, tough outer leaves removed, cored and thinly sliced (about 1 cup), 1 tart apple, such as Mutsu (Crispin) or Granny Smith, halved, cored and cut into 8 wedges, 4 sprigs rosemary, Flaky salt, for serving

  cooking.nytimes.com

• 

  Sheet-Pan Chicken With Roasted Plums and Onions

  2 teaspoons fennel seeds, 2 tablespoons fresh lemon juice, 1 teaspoon grated lemon or orange zest, 4 garlic cloves, finely grated, 2 teaspoons honey, 1/4 teaspoon ground allspice, Large pinch red-pepper flakes, or to taste, 1 chicken (about 3 1/2 pounds), cut into parts, Kosher salt and black pepper, 2 cups ripe, soft plums, pitted and cut into 3/4-inch thick slices, 6 fresh thyme sprigs, 1 medium red onion, peeled and sliced from root to stem in 1/2-inch wedges, Extra-virgin olive oil, for drizzling, 2/3 cup torn mint, basil or cilantro leaves (or a combination), Flaky sea salt, for serving

  NYT Recipes

• 

  Sheet-Pan Cumin Pork Chops and Brussels Sprouts

  ½ tablespoon dark brown sugar, 1 teaspoon kosher salt, more as needed, 1 teaspoon whole cumin seeds, ½ teaspoon ground cumin, ½ teaspoon freshly ground black pepper, more as needed, ¼ teaspoon crushed red-pepper flakes, or to taste, 2 cloves garlic, grated or minced, 2 large bone-in pork chops, about 1 1/2 inches thick (about 1 3/4 pounds total), 1 pound brussels sprouts, trimmed and halved through the stem, ¼ cup whole sage leaves, 2 tablespoons extra-virgin olive oil, Lemon wedges, for serving

  cooking.nytimes.com

• Sheet Pan Fajitas

  1 lb chicken breasts, sliced thinly, 3 bell peppers (red, green, or yellow), sliced, 1 onion - halved and sliced, 1/4 c olive oil, 2 tsp chili pwd, 1 tsp cumin, 1/2 tsp garlic pwd, pinch chili flakes, 1 tsp salt, 1/2 tsp ground pepper

• 

  Sheet Pan Greek Garlic Butter Chicken and Potatoes

  1 pound baby potatoes, halved, 4 tablespoons plus 1/3 cup extra virgin olive oil, kosher salt and black pepper, 2 lemons, 1 halved, and 1 sliced, 6 chicken thighs or breasts ((use similar sizes for even cooking)), 2 tablespoons dried oregano, 1 tablespoon smoked or regular paprika, 1 shallot, chopped, red pepper flakes, 6-8 garlic cloves, lightly smashed, 2 cups mixed fresh parsley, oregano, and dill, chopped (or used dried herbs), kosher salt and black pepper, 1 medium yellow onion, sliced, 6-8 ounces feta cheese, cubed, 4 tablespoons salted butter, sliced into 6 pieces, 2 tablespoons red wine vinegar, 1-2 pepperoncini, chopped, 3/4 cup Greek olive mix, or green olives, torn

  www.halfbakedharvest.com

• 

  Shepherd's Pie (Meat or Pareve)

  For the Mashed Potatoes:, 4 large potatoes ( Russet , peeled and cut into 1-inch pieces; about 3 pounds), 2 tablespoons olive oil (or non-hydrogenated margarine), 1 teaspoon salt (kosher or sea), For the Meat Filling:, 3 tablespoons olive oil (or canola oil), 2 medium onions (peeled, trimmed, and chopped), 2 celery stalks (trimmed and diced), 2 carrots (peeled, trimmed, and diced chopped), 2 large cloves garlic (peeled, smashed, and finely chopped), 2 pounds ground beef or shredded brisket, 2 tablespoons all-purpose flour, 2 tablespoons marinara sauce (or ketchup), 1/2 teaspoon salt (kosher or sea), 1/4 teaspoon black pepper, 1 1/2 cups beef stock (or vegetable broth ), Optional: 1/2 cup frozen peas, Optional: 1/2 cup frozen corn kernels ( Bob didn’t like), 1/4 teaspoon paprika (or to taste)

  www.thespruceeats.com

• 

  Shrimp & Grits

  2 c chicken broth (preferably low sodium), 2 c milk, 6 Tbsp butter (could probably use 4), 1/2 tsp pepper (optional), 1 c old fashioned grits, 1 c shredded cheddar cheese (optional) , 1 Tbsp hot sauce (optional) , 2 tsp cajun or blackening seasoning , 8 thick-sliced strips of bacon, 3 garlic cloves, minced, 4 green onions, chopped

• 

  Shrimp Po Boy Sandwich

  1 pound medium shrimp, shelled, deveined and with tails removed, 3/4 cup fine cornmeal, 3/4 cup flour, 1 Tbsp Cajun seasoning, 1 teaspoon salt, 2 eggs, beaten, Peanut oil for frying, 1/2 head iceberg lettuce, shredded, 2-3 tomatoes, sliced about 1/4 inch thick, 4 small French sandwich rolls, 1/4 cup mustard, preferably Creole mustard , 1 1/4 cups mayo, 2 teaspoons prepared horseradish, 1 teaspoon pickle juice or vinegar, 1 teaspoon hot sauce (Crystal, Tabasco, etc), 1 large garlic clove, minced and smashed, 1 Tbsp sweet paprika, 1-2 teaspoons Cajun seasoning

  www.simplyrecipes.com

• 

  Shrimp Spring Roll Bowl

  1/2 cup water, 1/4 cup rice vinegar, 1/4 cup white vinegar, 1/4 cup granulated sugar*, 1 1/2 teaspoon chili garlic sauce, 1/4 teaspoon fish sauce, 1–4 garlic cloves, smashed, , , 1 lb jumbo shrimp, deveined and shelled (ensure thawed if previously frozen), 1 tablespoon avocado oil (or extra virgin olive oil), 2 teaspoon kosher salt, 1 teaspoon ground black pepper, 4 cups cooked vermicelli noodles (thin rice noodles), 2 avocados, sliced, 2-3 cups English cucumber, sliced, 12 pieces butter lettuce, 1/4 cup fresh mint leaves, 1/4 cup fresh cilantro, roughly chopped, 1 cup carrots, julienned, other optional add-ins: bean sprouts, chopped purple cabbage, sliced red bell pepper, toppings: crushed peanuts, sesame seeds

  thewoodenskillet.com

• 

  Simple One-Hour Bread

  5 1/4 cups white bread flour, 2 – 4 Tbsp. sugar, 1 1/2 tsp. salt, 1 1/2 Tbsp. (rounded) saf-instant yeast, 1 1/2 Tbsp. oil, 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit)

  www.lafujimama.com

• 

  Skirt Steak Bulgogi

  2 pounds skirt steak, cut into 4-inch-long pieces, 1 medium Asian pear or Fuji apple (about 8 ounces), peeled, cored and chopped, 1 cup chopped yellow onion, plus 1 large yellow onion, cut into ½-inch-thick rounds, 10 large garlic cloves, peeled, 1 (2-inch) piece fresh ginger, peeled and chopped, 1/4 cup soy sauce, 1/4 cup maple syrup, 2 tablespoons granulated sugar, Kosher salt (Diamond Crystal) and black pepper, 2 bunches scallions, Neutral oil, such as vegetable or canola, for grilling, Steamed white rice, for serving

  cooking.nytimes.com

• 

  Sloppy Joe's

  1lb ground beef, 1 onion, ½c Ketchup, 2T brown sugar, 2T vinegar, 2T mustard, 2T Worcestershire sauce

  Mom Lail

• 

  Slow Cooker Carnitas Street Tacos with Pickled Red Onions and Queso Fresco

  1 large white onion, quartered, 3 cloves garlic, juice of 1 large orange, juice of 1 lime, 1 (3-4 pound) boneless pork shoulder, 2 teaspoons cumin, 1 1/2 teaspoons dried oregano, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1 teaspoon salt, 1/2 of a medium red onion, thinly sliced, 1/2 cup apple cider vinegar, 2 tablespoons honey, 1/2 teaspoon salt, 1 cup crumbled queso fresco cheese, 1 bunch radishes, thinly sliced, chopped fresh cilantro, lime wedges, mini flour tortillas (or tortillas of your choice!)

  www.spicesinmydna.com

• 

  Slow Cooker White-Bean Parmesan Soup

  1 pound dry cannellini beans, soaked overnight and drained, Kosher salt and black pepper, 8 ounces Parmigiano-Reggiano, hard rinds cut off and reserved, 1 cup wheat berries, ¼ cup olive oil, 1 large onion, finely chopped, 1 fennel bulb, cored and finely chopped, fronds roughly chopped and reserved, 3 celery stalks, sliced 1/2-inch thick, 6 garlic cloves, roughly chopped, 1 teaspoon fennel seeds, 1 teaspoon red-pepper flakes, 2 sprigs fresh rosemary, ½ cup dry white wine, 6 cups chicken stock or broth, Leaves from 1 small bunch flat-leaf parsley, chopped, Juice of 1 large lemon

  cooking.nytimes.com

• 

  Slow-Roasted Citrus Salmon With Herb Salad

  1 (1 1/2 pound) piece of skinless salmon fillet (or halibut or cod), Kosher salt and freshly ground pepper, 2 lemons, Meyer or regular, thinly sliced, plus 1 tablespoon fresh lemon juice, 1 blood orange, mandarin orange or regular orange, thinly sliced, 6 sprigs thyme, rosemary, oregano or marjoram (optional), 1 ½ cups olive oil, 2 cups fresh herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem, Flaky sea salt

  cooking.nytimes.com

• 

  Smoked Brisket

  Packer brisket (from Costco), Salt, Pepper

• 

  Smoked Brisket Stroganoff

  2 tbsp butter, 3/4 pound smoked brisket, chopped, 1 large onion, chopped, 1 clove garlic, minced, 1 lb mushrooms, sliced, 3 Tbsp beef bouillon and 3/4 c water, or 1 c beef broth, 1 cup heavy cream, 1/2 cup sour cream, 1 tbsp parsley, fresh and chopped, 1 tsp Salt and pepper

  Rachel made up this recipe from several stroganoff recipes combined

• Smoked Meatloaf

  1.5c Onion, finely diced, 3T finely minced seeded jalapeño (optional), 1T finely minced garlic (about 3 medium cloves), 1 tsp chili powder, 1/2 tsp freshly ground black pepper, 1/2 tsp ground cumin, 1/4 tsp chipotle powder, 1.5lbs ground beef (80/20), 1.5lbs ground pork or Italian sausage, 4 eggs, 1c bread crumbs, A sweet & spicy barbecue sauce

• Smoked Rosemary-Garlic Tri-Tip

  2T Himalayan salt, ½tsp garlic powder, 2tsp rosemary, Tri-Tip

• 

  Smoked Salmon Caesar Salad

  5 pounds salmon, (trout or char), Birch or maple syrup for basting, 1 quart cool water, 1/3 cup Diamond Crystal kosher salt, (about 2 ounces of any kosher salt), 1 cup brown sugar

  honest-food.net

• 

  Smoked Turkey

  Turkey (two smaller birds smoke better than one very large one), (Rachel: add ingredients / recipe for brine)

• 

  Smoky Pork Chile Verde

  Rub:, 1T kosher salt, 2tsp pure chili powder, 2tsp dried oregano, 1tsp granulated garlic, 1tsp ground cumin, , 1 boneless pork shoulder, 4 to 4.5lbs, trimmed of excess surface fat, 8 medium tomatillos, husked and rinsed, 1 can (7oz) chopped green chiles with liquid, 4 medium garlic cloves, 1 small onion, roughly chopped, 2tsp dried oregano, 3/4c dark Mexican beer, 2 handfuls hickory wood chips, soaked in water for at least 30 minutes, 1/4c finely chopped fresh cilantro, 1tsp Tabasco chipotle pepper sauce, kosher salt, freshly ground black pepper, , 6c steamed white rice, 1c sour cream, 1 lime, cut into eights

  Weber's Charcoal Grilling, p142

• 

  Snickerdoodles (Grain-Free, Paleo, Gluten Free)

  2 cups almond flour, 2 tablespoons coconut flour, 2 tablespoons cashew butter, 1/4 teaspoon Celtic sea salt, 1/2 teaspoon baking soda, 1/2 teaspoon unflavored gelatin, 3/4 teaspoon cream of tartar, 1/4 cup honey, 5 tablespoons unsalted butter or ghee, melted, 1 teaspoon ground cinnamon, 1/4 cup coconut sugar

  deliciouslyorganic.net

• 

  Soft-Boiled Eggs for Ramen Recipe

  1 cup water (about 8 ounces; 225g), 1 cup sake (about 8 ounces; 225g), 1/2 cup soy sauce (about 4 ounces; 115g), 1/2 cup mirin (about 4 ounces; 115g), 1/2 cup sugar (about 3 1/2 ounces; 100g), 6 large eggs

  www.seriouseats.com

• 

  Soft Cut-Out Sugar Cookies

  2 and 1/4 c all-purpose flour, plus more as needed for rolling and work surface, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 c (1.5 sticks) unsalted butter, softened to room temperature, 3/4 c sugar, 1 large egg, at room temperature, 2 tsp pure vanilla extract, 1/4 or 1/2 tsp almond extract (optional, but makes the flavor outstanding)*, Royal Icing or Easy Cookie Icing

  sallysbakingaddiction.com

• Soufflé cheesecake

  1 8-ounce package of cream cheese, softened, 5 large eggs, room temperature, 1 14-ounce can of sweetened condensed milk, Optional: Big pinch of sea salt

• Southern Creole Shrimp and Grits

  2 lbs raw large shrimp peeled and deveined, 2 tsp creole seasoning (Tony Chachere’s is preferred, but any would do.) 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp black pepper, 1 tbsp olive oil, 2 tbsp butter, 1 medium sized green bell pepper, 1 medium sized red bell pepper, 2 cups seafood stock, 1 tbsp flour, 1 cup heavy whipping cream, 1⁄2 cup green onions, , Grits, 2 1⁄2 cups water, 1 tbsp salt, 1 1⁄2 cup grits, 1 cup mild cheddar cheese shredded 1⁄2 cup heavy whipping cream

• 

  Southwest Egg Bake

  24 oz sausage (crumbled), 8 slices of bacon (crispy), 15 eggs, 3/4 cup milk, 1 cup sour cream, 2 cups cheddar cheese (shredded), 1/2 cup diced green chilies, 1/4 cup green onions (sliced), 1 tsp garlic powder, 1 tsp salt, 1 tsp pepper

  www.greatgrubdelicioustreats.com

• Spaghetti Cheese Pie

  7 oz uncooked spaghetti , 1 c creamed cottage cheese, 2 eggs, slightly beaten, 1 1/2 tsp salt, 1/8 tsp pepper, 3/4 c shredded cheddar cheese, 1 egg, beaten , 2 Tbs grated parmesan cheese

  Mom Lail

• 

  Spiced Chickpea Stew with Coconut and Turmeric

  ¼ cup olive oil, plus more for serving, 4 garlic cloves, chopped, 1 large yellow onion, chopped, 1 (2-inch) piece fresh ginger, finely chopped, sea salt and freshly ground black pepper, 1 ½ teaspoons ground turmeric, plus more for serving, 1 teaspoon red-pepper flakes, plus more for serving, 2 (15-ounce) cans organic chickpeas, drained and rinsed, 2 (15-ounce) cans full-fat coconut milk*, 2 cups vegetable or chicken stock, 1 bunch of organic Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces (I highly recommend green curly kale so that the thick stew gets caught in the ruffles of the kale leaves), 1 cup of fresh mint and/or cilantro leaves, for serving, full-fat greek yogurt or dairy-free yogurt, for serving (optional), toasted pita, lavash or other flatbread, for serving (optional)

  pamelasalzman.com

• 

  Spiced Chickpea Stew With Coconut and Turmeric

  ¼ cup olive oil, plus more for serving, 4 garlic cloves, chopped, 1 yellow onion, chopped, 1 (2-inch) piece ginger, finely chopped, Kosher salt and black pepper, 1 ½ teaspoons ground turmeric, plus more for serving, 1 teaspoon red-pepper flakes, plus more for serving, 2 (15-ounce) cans chickpeas, drained and rinsed, 2 (15-ounce) cans full-fat coconut milk, 2 cups vegetable or chicken stock, 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces, 1 cup mint leaves, for serving, Yogurt, for serving (optional), Toasted pita, lavash or other flatbread, for serving (optional)

  cooking.nytimes.com

• 

  Spicy Cauliflower Cheese Bites

  2 heads cauliflower, cut into florets, 1/4 cup extra virgin olive oil, 2 tablespoons hot sauce ((I like Franks)), 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, more or less to your taste, 1/2 teaspoon garlic powder, kosher salt and pepper, 1/2 cup grated parmesan, 1/3 cup grated cheddar

  www.halfbakedharvest.com

• 

  Spicy Chipotle Honey Salmon Bowls

  4 (4-6 ounce) salmon filets, cut into bite-size chunks, 6 tablespoons extra virgin olive oil, 1-2 tablespoons chopped chipotle in adobo, 2 tablespoons, plus 2 teaspoons honey, 1 tablespoon tamari or soy sauce, kosher salt and black pepper, 1 tablespoon apple cider vinegar, 1/2 cup fresh cilantro, chopped, 3-4 cups cooked rice, 2 avocados, diced, 2 small cucumbers, chopped, 1 serrano or jalapeño, sliced, 1/2 cup fresh cilantro, chopped, 1/2 teaspoon ground cumin, 1/2 cup crumbed feta cheese, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, 1 tablespoon lime juice, 1/2 cup mayo, 1-2 tablespoons chopped chipotle in adobo, 2 teaspoons honey

  www.halfbakedharvest.com

• 

  Spicy Orange Sesame Chicken

  1 1/2 pounds boneless chicken breasts, cut into cubes, 1 egg white, 1 tablespoon tamari or soy sauce, 1 tablespoon orange zest, black pepper, , 1/3 cup cornstarch, , 1/3 cup avocado oil, , 1/3 cup low sodium chicken broth, 1 cup fresh orange juice + 2 tablespoons zest, 1/3 cup tamari or soy sauce, 2 tablespoons rice vinegar, 3 tablespoons honey, , , 4 cloves garlic, grated, 1 tablespoon fresh grated ginger, 1/2-1 teaspoon chili flakes, 2 tablespoons toasted sesame seeds, green onions and sesame seeds, for serving

  www.halfbakedharvest.com

• 

  Spicy Posole with Cheesy Jalapeño Cornbread Muffins

  1 lb. ground pork sausage (or other meat, or try this veg version), a pinch of taco seasoning, chili powder, cumin, salt, etc., 2 14-ounce cans fire roasted tomatoes with garlic, undrained, 1 14-ounce can crushed tomatoes, 2 14-ounce cans white hominy, drained, 1 14-ounce can black beans, toppings: cilantro, cheese, sour cream, tortilla chips, 1 box cornbread mix (any kind works, or make them from scratch), 1 jalapeno, ribs and seeds removed, minced, 1/2 cup Sargento shredded 4-cheese Mexican cheese blend

  pinchofyum.com

• 

  Spicy Red Pasta with Lentils

  1/2 cup (100 g) dry red lentils, rinsed in cool water for 1 minute, 2 cups (480 ml) water, Pinch sea salt, 1 Tbsp (15 ml) olive oil, 3 cloves garlic, minced (1 1/2 Tbsp or 9 g), 1/4 cup (32 g) carrots, very finely diced, optional: 1/4 cup (45 g) diced tomatoes, 1 15-ounce (425 g) can tomato sauce*, 2 Tbsp (33 g) tomato paste, Pinch sea salt, plus more to taste, 1/2 tsp red chili flakes, divided, 1 Tbsp (3 g) dried or fresh oregano, 1 Tbsp (3 g) dried or fresh basil, 1-2 Tbsp sweetener of choice (such as organic cane sugar or coconut sugar), optional: 1 Tbsp (5 g) vegan parmesan cheese, plus more to taste, 8 ounces (227 g) gluten-free pasta (I like Trader Joe’s Gluten Free Fussili, or sub carrot noodles)

  minimalistbaker.com

• Spicy Roasted Broccoli Pasta

  2 ½ pounds broccoli, cut into bite-size florets, 2 tablespoons extra-virgin olive oil, more as needed, 1 teaspoon cumin seeds (optional), ¾ teaspoon kosher salt, more as needed, ½ teaspoon red pepper flakes, or to taste, 12 ounces chiocciole or other tube-shaped pasta, ⅓ cup grated Parmesan cheese, ⅓ cup panko bread crumbs, 1 tablespoon finely grated lemon zest, ½ teaspoon freshly ground black pepper, 12 ounces best quality, whole milk ricotta, Fresh lemon juice, for serving (optional)

  cooking.nytimes.com

• 

  Spinach-banana mini muffins

  2 cups white whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon salt, 2 eggs, scant 1/2 cup granulated sugar, 1/4 cup olive or canola oil, 1/2 cup plain yogurt (or Greek yogurt), zest of one lemon, 1 teaspoon vanilla, 2 medium ripe bananas, 2 cups packed baby spinach leaves

  www.familyfoodonthetable.com

• 

  Split Pea Soup

  1 (16 oz) pkg dried green split peas, rinsed, 1 meaty hambone, 2 ham hocks, or 2 c. diced ham, 3 carrots, peeled and sliced, 1/2 c. chopped onion, 2 ribs of celery plus leaves, chopped, 1 or 2 cloves of garlic, minced, 1 bay leaf, 1/4 c. fresh parsley, chopped, or 2 tsp. dried parsley flakes, 1 Tbsp. seasoned salt, 1/2 tsp fresh pepper, 1 1/2 qts. hot water

• 

  Sprouting Broccoli Seeds: Broccoli Sprouts "Recipe"

  2 tablespoons broccoli seeds, water

  summeryule.com

• 

  Sri Lankan Dal With Coconut and Lime Kale

  1 pound red lentils, 3 green cardamom pods, 3 tablespoons coconut oil, 1 cinnamon stick, 3 whole cloves, 2 small white onions, thinly sliced, 4 cloves garlic, crushed, ¾ inch piece of ginger, peeled and grated (about 1 tablespoon), 2 green finger chiles or Serrano chiles, stemmed and finely sliced, Scant 1/2 teaspoon ground turmeric, 1 large bunch kale (about 9 ounces), ½ teaspoon mustard seeds, 2 tablespoons unsweetened shredded coconut, 2 teaspoons kosher salt, 1 lime, juiced, 7 ounces (3/4 cup plus 2 tablespoons) canned coconut milk, Yogurt, for serving, Rice, for serving

  cooking.nytimes.com

• 

  Starbucks Sous Vide Egg Bites (Instant Pot)

  4 Large Eggs, 4 strips bacon ((Pork or Turkey)), 3/4 cup Favorite Cheese, 1/2 cup Cottage Cheese, 1/4 cup Heavy Cream, 1/2 tsp Salt, Optional: Dash of Hot Sauce

  foodieandwine.com

• Steaks

  New York Strip or Ribeye from Costco

• 

  Steak Salad

  2 7oz New York Strip steaks, Spring Mix, Cherry Tomatoes, quartered, Green Onions, sliced, Blue Cheese crumbles, Balsamic vinegrette

• Steel Cut Oats

  3/4 c. steel cut oats, 3 c water, cinnamon

• 

  Stir-fried Beef with Flat Rice Noodles

  Rachel - the thawed meat needs to marinate! Don't forget to thaw the meat. , , Beef and Marinade,  450 g (1 lb) rump, sirloin or flank steak, sliced as thinly as possible (4 mm/1/4 inch thick) (see note 1), 1 tsp freshly minced garlic, 1 tbsp Shaoxing wine (substitute with mirin or dry sherry), 1 tbsp light soy sauce, 1 tbsp cornflour (cornstarch), 1 tbsp white sugar, 1 tbsp water, ½ tsp cracked black pepper, ¼ tsp bicarbonate of soda (baking soda, not to be confused with baking powder, see note 2), 1 tbsp cooking oil (see note 3), , , 400 g (14 oz) dried flat rice noodles, 2 tbsp cooking oil (see note 4), 1 small brown onion, finely sliced, 6 spring onions (scallions), cut into 3 cm (11/4 inch) batons, 2 tbsp dark soy sauce, 2 tbsp oyster sauce (you can substitute with extra light soy sauce, but there will be less intensity of flavour), 1 tbsp light soy sauce, 250 g (9 oz) bean sprouts, 1 tbsp sesame oil

  simplehomeedit.com

• 

  Stir Fried Chicken with Sugar Snap Peas and Carrots

  1 tbsp low sodium soy sauce or GF tamari (or Coconut Aminos for W30), 1 tbsp fresh lime juice, 2 tbsp water, 1 tsp cornstarch or arrowroot, 1 lb skinless (boneless chicken breast, sliced thin), salt (to taste), 1 tbsp canola or coconut oil, 2 tsp fresh garlic (minced), 1 tsp fresh ginger (grated), 1 cup sugar snap peas, 1 cup carrots (sliced diagonally), scallions for garnish

  www.skinnytaste.com

• 

  Stuffed Mushrooms

  12 whole fresh mushrooms , 1 Tbs. veg. oil, 1 Tbs. minced garlic , 1 (8 oz) pkg cream cheese, softened, 1/4 c. grated Parmesan cheese , 1/4 tsp. ground black pepper, 1/4 tsp. onion powder , 1/4 tsp. ground cayenne pepper

• 

  Sugared Pecans

  1 cup white sugar, 1 teaspoon ground cinnamon, 1 teaspoon salt, 1 egg white, 1 tablespoon water, 1 pound pecan halves

  www.allrecipes.com

• 

  Summer Corn and Zucchini Chowder Recipe

  4 strips bacon (cooked, chopped into bits), 1/2 large yellow onion (diced), 2 ribs celery (finely diced), 5 ears corn (cut off from the cob), 4 cloves garlic (minced), 5 cup chicken broth (low sodium), 2 russet potatoes (peeled and cut into 1/4-inch cubes), 1 1/4 tsp kosher sea salt, 1/2 tsp ground black pepper, 1/2 tsp paprika, 1/2 tsp dried parsley, 1/4 tsp thyme, 1/8 tsp cayenne pepper, 1 large zucchini (cut into quarters lengthwise, then sliced), 1 large yellow squash (cut into quarters lengthwise, then sliced), 2 cup half and half (or whole milk)

  lifemadesimplebakes.com

• 

  Surnoli (Coconut-Rice Pancakes)

  2 cups raw white rice (short- or long-grain, jasmine or Basmati), 1 cup poha or leftover cooked rice, 1 cup (4 ounces) fresh coconut or 1/2 cup (1 ounce) dried, unsweetened coconut, 1 cup full-fat yogurt, 3 tablespoons jaggery, grated if hard, ¼ teaspoon turmeric powder, ½ teaspoon kosher salt, Ghee, as needed for cooking the pancakes, Butter or ghee, to serve, Honey, to serve

  cooking.nytimes.com

• 

  Sweet Potato & Avocado Green Salad

  1 large or 2 small organic sweet potatoes (~200 g), skin on, halved then sliced into 1/4-inch rounds, 1 Tbsp (15 ml) avocado or coconut oil (or water), Pinch sea salt, 1/4 cup (60 g) tahini (sesame seed paste), 2 Tbsp (30 ml) lemon juice, 1 Tbsp (15 ml) maple syrup (omit if you prefer a less sweet dressing), Pinch sea salt, Water to thin (4-6 Tbsp or 60-80 ml), 5 cups (~150-200 g) greens of choice (I mixed organic mizuna + spinach), 1 ripe avocado, cubed, optional: 2 Tbsp (20 g) hemp seeds

  minimalistbaker.com

• 

  Sweet Potato Cauliflower Curry (30 Minutes!)

  1 head cauliflower, loosely chopped, large stems removed (~5 cups or 535 g), 2 Tbsp (30 ml) coconut or avocado oil (if avoiding oil, sub water), 1 Tbsp (3 g) curry powder, 1/4 tsp sea salt, 1 Tbsp (15 ml) coconut or avocado oil (if avoiding oil, sub water), 2 shallots, diced (~45 g), 3 Tbsp (12 g) minced fresh ginger, 6 cloves garlic, minced (3 Tbsp or 16 g), 4 Tbsp (60 g) red curry paste*, 2 medium sweet potatoes, peeled and chopped into small bite-size pieces, 1 tsp curry powder, plus more to taste, 1/4 tsp sea salt, plus more to taste, 1 28-oz (793 g) can diced tomatoes (if unsalted, you’ll add more salt to the dish), 1 14-ounce (414 ml) can full-fat coconut milk (sub light for less fat), 1-2 Tbsp (12-24 g) coconut sugar, 2 Tbsp (30 ml) lemon juice (to taste), Fresh cilantro, Naan or Flatbread, Rice or cauliflower rice

  minimalistbaker.com

• 

  Sweet Potato, Chickpea and Spinach Coconut Curry

  4 teaspoons (20 mL) virgin coconut oil (I did not use the oil in her recipe, I subbed with 2 tablespoons broth instead and added a little bit as needed), 1 tablespoon (15 mL) cumin seeds, 1 medium onion, finely chopped (about 2 cups/500 mL), 3/4 to 1 teaspoon (4 to 5 mL) fine sea salt, to taste, plus a pinch, 3 large cloves garlic, minced, 4 teaspoons (20 mL) grated fresh ginger, 1 teaspoon (5 mL) ground turmeric, 1 teaspoon (5 mL) ground coriander, 1/4 teaspoon (1 mL) red pepper flakes, or to taste, 1 medium/large sweet potato, peeled and cut into 1/4- to 1/2-inch (5 mm to 1 cm) dice (about 3 cups/750 mL), 1 (14-ounce/398 mL) can chickpeas, drained and rinsed, or 1 1/2 cups (375 mL) cooked chickpeas, 1 (14-ounce/398 mL) can diced tomatoes, with juices, 1 (14-ounce/400 mL) can light coconut milk, 1 (5-ounce/142 g) package baby spinach, Freshly ground black pepper, !For serving, Cooked basmati rice, quinoa, millet, or sorghum, Chopped fresh cilantro leaves, Unsweetened shredded or large-flake coconut, Lime wedges (optional)

  thevegan8.com

• 

  Sweet Spinach Muffins with Banana

  1 cup sliced ripe banana ((about 2 small or one medium/large)), 2 cups lightly packed baby spinach, 3/4 cup milk ((dairy or unsweetened plain nondairy)), 1/4 cup honey, 2 tablespoons melted and cooled butter ((OR neutral oil OR plain yogurt)), 2 eggs, 1 teaspoon vanilla extract, 1 cup rolled oats, 1 teaspoon baking soda, 1/8 teaspoon salt, 1 cup whole-wheat flour, Mini chocolate chips ((optional))

  www.yummytoddlerfood.com

• 

  Sweet Spinach Muffins with Banana

  1 cup sliced ripe banana ((about 2 small or 1 medium/large)), 2 cups lightly packed baby spinach, 3/4 cup milk ((dairy or unsweetened plain nondairy)), 1/4 cup honey, 2 tablespoons melted and cooled butter ((OR neutral oil OR plain yogurt)), 2 eggs, 1 teaspoon vanilla extract, 1 cup rolled oats, 1 teaspoon baking soda, 1/8 teaspoon salt, 1 cup whole-wheat flour, Mini chocolate chips ((optional))

  www.yummytoddlerfood.com

• 

  Taco Salad

  Spring mix, Tomatoes, Shredded Cheddar cheese, Salsa (Rachel), Taco Sauce, medium (Bob), Ranch dressing, Tortilla chips (optional), 1-2lbs cooked hamburger, 1 small onion (optional), taco seasoning (Penzey's preferred)

• 

  Tacos de Carnitas

  3 pounds pork shoulder, either butt or picnic, 7 strips orange zest, 5 garlic cloves, minced, 1 large onion, chopped, plus finely chopped onion for garnish, 1 ¼ teaspoons crushed red pepper flakes, 1 cinnamon stick, preferably Mexican canela, 2 bay leaves, 1 ½ teaspoons crushed dried oregano leaves, preferably Mexican, 1 ½ teaspoons kosher salt, more to taste, ¼ teaspoon ground cloves, 24 small corn tortillas, warmed, for serving, Chopped cilantro for garnish, Salsa for garnish

  cooking.nytimes.com

• 

  Taiwanese Meefun

  5 ounces dried rice vermicelli, 4 dried shiitake mushrooms, 5 tablespoons vegetable oil, 2 eggs, lightly beaten, 2 large shallots, thinly sliced, Kosher salt, 1 large carrot, cut into thin matchsticks (about 2 1/2 cups), 1/4 small green cabbage, shredded (about 2 1/2 cups), 8 ounces baked or smoked tofu, cut into thin matchsticks (about 2 cups), 3 tablespoons soy sauce, 1 teaspoon ground white pepper, 1/4 cup fresh cilantro, roughly chopped, Chile oil, for serving

  cooking.nytimes.com

• Tasty Frozen Veggies

  1 bag frozen whole green beans 750g, 2.5 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon black pepper, 2 cloves garlic, ¾ teaspoon onion powder, ½ teaspoon red pepper flakes, ⅓ cup shredded parmesan cheese or nutritional yeast

• Tator Tot Breakfast Casserole

  1.5 lbs ground sausage, 1 (30-32 oz) bag frozen tator tots, 12 eggs, 1 c. Milk, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp garlic and onion powder, 1 c shredded cheddar cheese, plus more for the top

  Plainsmen newspaper, Huron, SD. Submitted by Sarah Rubish

• 

  Tender and Juicy Pork Loin Roast Recipe

  3- pound pork loin, 1 tablespoon olive oil, 1 teaspoon sweet paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, salt and fresh ground pepper, (to taste), 4 cloves garlic, (minced), 1/4 cup honey, 3 tablespoons low-sodium gluten free soy sauce, 1 tablespoon dijon mustard, 1 tablespoon olive oil, 1 tablespoon olive oil, 1 pound brussels sprouts, (cut in half), 1 pound butternut squash, (peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash))

  diethood.com

• 

  Texas Gulf Redfish with Red Chile Salsa

  4 skinless redfish or red snapper fillets, 6 to 8oz each and about 3/4" thick, extra virgin olive oil, , Rub:, 2tsp pure chili powder, 1tsp kosher salt, 1/2tsp granulated garlic, 1/2tsp dried oregano, 1/4tsp ground cumin, 1/4tsp freshly ground black pepper, , Salsa:, 4 medium plum tomatoes, 3 to 4oz each, cored and quartered, 1/2c finely chopped red onion, 1/4c lightly packed fresh cilantro leaves and tender stems, 1-2 medium red Fresno chiles, stemmed, quartered, and seeded, 2 medium garlic cloves, crushed, 1T extra virgin olive oil, 1T fresh lime juice, 1/2tsp pure chili powder, 1/4tsp ground cumin

  Weber's Charcoal Grilling, p192

• 

  Texas Style Pulled Pork

  ½ cup kosher salt (USE KOSHER, NOT TABLE SALT), ½ cup ground black pepper, ⅓ cup paprika, 2T granulated garlic, 2T granulated onion, 2T cayenne pepper (omit if you don't want it spicy), 2T brown sugar (optional), 1T celery salt (optional), 8-10lb pork shoulder butt, 2T yellow mustard, 1 cup apple cider vinegar/apple juice (in a spritzer bottle), , #### Quarter Recipe, 2T salt, 2T pepper, 4 tsp paprika, ½T garlic, ½T onion, ½T cayenne, ½T brown sugar, ¾ tsp celery seed

  www.dadwithapan.com

• 

  Thai Pineapple Chicken Curry

  2 cups uncooked jasmine rice, 1 quart water, 1/4 cup red curry paste, 1 or 2 (13.5 ounce) cans coconut milk (see notes), 2 skinless, boneless chicken breast halves - cut into thin strips, 3 tablespoons fish sauce, 1/4 cup white sugar, 1 1/2 cups sliced bamboo shoots, drained, 1/2 red bell pepper, julienned, 1/2 green bell pepper, julienned, 1/2 small onion, chopped, 1 cup pineapple chunks, drained

  allrecipes.com

• Thai Yellow Curry Paste

  4 large shallots, 4 large heads of garlic (not individual cloves - FULL HEADS of garlic), 1 6-inch piece of fresh ginger, 5-20 whole dried Thai chili peppers** (they're very small and usually found in the spice section) (I used regular dried chiles that looked like they were supposed to be Mexican but were grown in China), 1 1/2 tablespoons salt, 2-3 tablespoons turmeric, 2-3 tablespoons mild curry powder, 2 teaspoons roasted ground coriander, 3 tablespoons lemongrass paste (Gourmet Garden is perfect!), 1/4 cup packed cilantro leaves and stems,

  pinchofyum.com

• 

  Thai Yellow Curry with Beef and Potatoes

  2 shallots, 1 head garlic, 1 3-inch piece galangal, peeled and thinly sliced*, 1 3-inch piece ginger, peeled and thinly sliced, 1 teaspoon roasted ground coriander, 20 dried red Thai chiles softened in hot water, 2 tablespoons turmeric, 2 tablespoons curry powder, 2 tablespoons fresh cilantro, 1 tablespoon shrimp paste*, 1 1/2 tablespoons salt, 1 tablespoon lemongrass paste, 2 lbs. beef chuck, trimmed and cut into cubes, 3-4 cups light coconut milk, 4 cups water, divided, 2 cups coconut cream (canned)*, 24 ounces Yukon gold potatoes, cut into bite-sized pieces, 1 shallot, thinly sliced, 2 tablespoons brown sugar, 1 tablespoon fish sauce, 1/2 cup minced cilantro

  pinchofyum.com

• 

  The Best Chicken Tinga Tacos

  1 tablespoon olive oil, 1 cup roughly chopped sweet onion, 2 cloves garlic, minced, 1-2 chipotle peppers in adobo sauce, chopped, 1 teaspoon dried oregano, 1⁄2 teaspoon ground cumin, 3⁄4 cup canned crushed fire-roasted tomatoes, 1⁄4 cup chicken stock, 1⁄2 teaspoon kosher salt, 3 cups shredded cooked chicken (rotisserie chicken works!), 10 (6-inch) corn tortillas, 2 ripe avocados, sliced, 1/4 cup chopped fresh cilantro, 1/2 cup diced red onion, crumbled cotija, 1 lime, cut into wedges

  pinchofyum.com

• 

  The Best Roasted Broccoli Recipe

  1½ lbs broccoli crowns (roughly 2 heads), ¼ cup extra virgin olive oil, 4 garlic cloves (finely grated with a microplane or pressed), large pinch dried red pepper flakes, ½ teaspoon Diamond Crystal kosher salt, 3 tablespoons raw sliced almonds, with or without skin, 2 teaspoons fresh lemon juice, 2-3 tablespoons freshly grated aged pecorino cheese, zest of half a lemon

  www.abeautifulplate.com

• 

  The Best Spicy Weekend Gumbo + Brown Rice

  a quick swish of olive oil, 5 cloves garlic, minced, 2 hot peppers like serrano or jalapeño, minced, 4 cups mirepoix*, 2 cups additional chopped veggies (optional), 3 tablespoons cajun seasoning mix, 1 28-ounce can fire roasted diced tomatoes, 3 cups chicken or vegetable broth, 12 ounces Andouille sausage, sliced, 1 lb. raw tail-off shrimp, 6 tablespoons butter, 1/2 cup flour, 2 cups milk or chicken broth, heavy pinch of salt

  pinchofyum.com

• 

  The BEST Steak Fajitas

  ⅓ cup lime juice, ¼ cup pineapple juice (no sugar added), 2 tablespoons Worcestershire sauce, 3 tablespoons olive oil, 1 tablespoon minced garlic, 2 teaspoon EACH: ground cumin AND chili powder (or more to taste), 1 teaspoon EACH: kosher salt AND smoked paprika, ½ teaspoon EACH: black pepper AND red pepper flakes (or more to taste), ¼ cup chopped cilantro, 1 ½ - 2 pounds skirt or flank steak, 1 tablespoon oil (high heat), 2 medium white onions, sliced, 1 large poblano, ribs and seeds removed then sliced, 2-3 bell peppers, thinly sliced (any color you please!), guacamole, salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro-lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.

  littlespicejar.com

• 

  The Dagwood

  1/4 cup mayonnaise, 2T wholegrain mustard, multigrain bread, deli ham (honey-roasted), deli turkey (bacon-encrusted), cheddar cheese (white, if possible), 1 large beefsteak tomato, sliced, bacon, finely-sliced pickles, chives

  Panini (p56)

• 

  The Fluffiest Gluten Free Buttermilk Pancakes

  240 g (2 cups) plain gluten free flour blend, 50 g (4 tbsp) caster/superfine or granulated sugar, 1 tsp baking powder, 1 tsp baking soda, ½ tsp xanthan gum ((Omit if your gluten free flour blend already contains xanthan gum.)), ½ tsp salt, 400 g (1¾ cups) buttermilk, room temperature, 2 US large/UK medium eggs, room temperature, 3 tbsp melted unsalted butter, plus extra for buttering the pan or griddle, ½ tsp vanilla bean paste ((or 1 tsp vanilla extract))

  theloopywhisk.com

• 

  The Softest Gluten Free Cinnamon Rolls

  15 g (3 tbsp) whole/rough psyllium husk ((If using psyllium husk powder, use only 13g.)), 180 g (¾ cup) warm water, 160 g (1⅓ cups + 1 tbsp) tapioca starch, 135 g (1 cup) millet flour, plus extra for flouring the surface, 25 g (3 tbsp) sorghum flour, 50 g (¼ cup) caster/superfine or granulated sugar, 6 g (2 tsp) instant yeast ((If using active dry yeast, use 8g.)), 6 g (1½ tsp) baking powder, 5 g (2 tsp) xanthan gum, 5 g (1 tsp) salt, 100 g (⅓ cup + 1½ tbsp) whole milk, warm, 1 US large/UK medium egg, room temperature, 35 g (2½ tbsp) unsalted butter, melted, 85 g (¾ stick) very soft unsalted butter, 100 g (½ cup) light brown sugar, 1 tbsp ground cinnamon, ½ tbsp unsalted butter, softened, for buttering the skillet or baking pan, 100 g (⅓ cup + 2 tbsp) heavy/double cream, warm, 115 g (½ cup) full-fat cream cheese, room temperature, 55 g (½ stick) unsalted butter, softened, 90 g (¾ cup) powdered/icing sugar, ½-1 tsp vanilla bean paste ((or 1-2 tsp vanilla extract)), pinch of salt

  theloopywhisk.com

• 

  The Ultimate Chicken Club Sandwich and Chicken Melt Recipe

  2 tablespoons of dry basil, 1 tablespoon of dry oregano, 5 finely minced cloves of garlic, 1 cup of olive oil, 5 boneless skinless chicken breasts, Kosher salt and fresh cracked pepper to taste, 1 peeled and sliced red onion, ¼ cup of balsamic vinegar, ¼ cup of olive oil, 1 teaspoon of sugar, 1 cup of mayonnaise, ½ cup of shredded Asiago cheese, 2 tablespoons of tomato paste, 2 tablespoons of red wine vinegar, ¼ cup of julienne sun dried tomatoes, 2 tablespoons of chopped fresh basil, Kosher salt and fresh cracked pepper to taste, 1 loaf of bread, 1 pound of cooked crisp bacon, ½ pound of deli sliced ham, ½ pound of sliced and cooked Canadian bacon ham, 6 leaves of butter leaf lettuce, 4 thinly sliced vine ripe tomatoes, 2 peeled and seeded mashed avocados, 1 pound of sliced or shredded mozzarella cheese, 1 cup of microgreens

  www.billyparisi.com

• 

  The Ultimate Quinoa Pizza Crust

  3/4 cup quinoa, covered by 1″ of water and soaked for 6 – 8 hours (or overnight), 1/4 cup water, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 tablespoons olive oil, 1/2 cup tomato sauce, 1 cup shredded goat cheese, Fresh herbs, Red pepper flakes

  www.simplyquinoa.com

• 

  Three-Cup Chicken

  3 tablespoons sesame oil, 1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12, 12 cloves of garlic, peeled, 4 whole scallions, trimmed and cut into 1-inch pieces, 3 dried red peppers or 1 teaspoon red-pepper flakes, 2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces, 1 tablespoon unrefined or light brown sugar, ½ cup rice wine, ¼ cup light soy sauce, 2 cups fresh Thai basil leaves or regular basil leaves

  cooking.nytimes.com

• 

  Toasted Coconut Rice With Bok Choy and Fried Eggs

  4 large eggs, 3 tablespoons coconut oil, 2 cups jasmine or other medium-grain rice (12 ounces), rinsed and drained, Kosher salt, 8 ounces bok choy, 6 ounces green beans, Toasted sesame seeds, soy sauce and Sriracha, for serving

  cooking.nytimes.com

• 

  Toni Tipton-Martin's Pork Chops in Lemon-Caper Sauce

  4 bone-in pork chops (about 8 ounces each), Kosher salt and freshly cracked black pepper, to taste, 1/2 teaspoon dried thyme leaves, 2 tablespoons olive oil, 4 tablespoons unsalted butter, 1 very small shallot, minced (about 1 tablespoon), 2 garlic cloves, minced (about 1 teaspoon), 2 teaspoons all-purpose flour, 1 cup dry white wine, 1 1/2 cups chicken stock, homemade or low-sodium, if store-bought, 2 tablespoons drained capers, 2 tablespoons minced fresh parsley, plus more for garnish, 1 teaspoon freshly grated lemon zest, plus 2 tablespoons juice, Hot sauce (optional)

  NY Times recipes

• 

  Tostadas

  Tostadas, Refried Beans, Olives, Tomatoes, Jalapenos, Cheddar Cheese, Chipotle seasoning, Sour Cream

• Tres Leches (Milk Cake)

  1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ cup unsalted butter , 1 cup white sugar, 5 large eggs eggs, ½ teaspoon vanilla extract, 2 cups whole milk, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, 1 ½ cups heavy whipping cream, 1 cup white sugar, 1 teaspoon vanilla extract

• Turkey Brine

  7 quarts (28 cups) water, 1 1/2 cups coarse salt, 6 bay leaves, 2 tablespoons whole coriander seeds, 1 tablespoon dried juniper berries, 2 tablespoons whole black peppercorns, 1 tablespoon fennel seeds, 1 teaspoon black or brown mustard seeds, 1 fresh whole turkey (18 to 20 pounds), patted dry, neck and giblets reserved for stock, liver reserved for stuffing, 1 bottle dry Riesling, 2 medium onions, thinly sliced, 6 garlic cloves, crushed, 1 bunch fresh thyme, , Tools and Materials 5-gallon brining container (tub, stockpot, or bucket), Large brining or oven-roasting bag, Refrigerator (or a cooler with ice), , 1 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved, 1 1/2 cups unsalted butter (3 sticks), melted, plus 4 tablespoons unsalted butter at room temperature, 1 bottle dry white wine, 2 teaspoons salt, 2 teaspoons freshly ground pepper, Classic Stuffing, 1 cup dry red or white wine for gravy (optional), Giblet Stock, , Tools and Materials, Cheesecloth, Kitchen string, Pastry brush, Instant-red meat thermometer, Toothpicks

  Martha Stewart (2014)

• Turkey Meatballs

  Nonstick cooking spray, 1.5 lbs raw 93% lean ground turkey breast, 1 tsp. sea salt or Himalayan salt (Mineralize), 1 tsp. dry mustard, 1 tsp. smoked paprika, 1 large egg, lightly beaten, 3/4 cup quick-cooking rolled oats, 2 cloves garlic, finely chopped, 12 fresh parsley sprigs, finely chopped, 2 Tbsp. tomato sause, no sugar added

  ashleyalbeck.wordpress.com

• 

  Tuscan Kale Soup

  1 tsp olive oil, 2 med onions, chopped, 8-12 oz sausage, finely chopped and browned, 3 cloves garlic, minced, 1-2 lg. sweet potato, peeled and chopped, 1 bay leaf, 6 c. chicken stock, 1 or 2 16oz cans kidney or cannellini beans, rinsed and drained, 4 c fresh kale, chopped, 1 tsp dried basil, 1/4 tsp salt, freshly ground pepper

• 

  Ultimate Gourmet Grilled Cheese

  8 slices good quality bread (I used thick cut Artisan bread), Mayonnaise (for spreading), 12 oz Gruyere cheese (sliced thinly OR grated, at room temperature), 6 oz White cheddar cheese (sliced thinly OR grated, at room temperature), 4 slices thin Muenster cheese (at room temperature), 2 yellow onions (diced), 1 tsp fresh thyme (minced), 2 tsp fresh rosemary (minced, divided), 1 tsp brown sugar, Salt and pepper (to taste), 3 Tbsp butter (divided), 1 Tbsp olive oil

  www.thechunkychef.com

• 

  Vanilla Chai Baked Oats

  1 cup steel cut oats *, 2/3 cup toasted pecans (finely chopped), 2 tablespoons maple syrup, 1 teaspoon cinnamon, ½ teaspoon cardamom, ¼ teaspoon nutmeg, ¼ teaspoon ginger, 1/8 teaspoon cloves, Pinch of salt, ½ cup raisins (optional), 2 cups milk, ½ cup cream (or sub more milk instead), 2 teaspoons vanilla, 2 tablespoons butter (melted), 2 tablespoons granulated sugar, ¼ teaspoon cinnamon

  www.tastesoflizzyt.com

• 

  Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

  4 teaspoons ground cinnamon, 2 teaspoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon freshly grated nutmeg, 1/2 teaspoon all-spice, 1/2 teaspoon ground cloves, 1/8 teaspoon ground black pepper, 1/3 cup granulated sugar, 1/2 cup melted coconut oil ((melted butter or canola can be used)), 3/4 cup packed dark brown sugar, 1 tablespoon vanilla extract, 2 large eggs, at room temperature, 1 1/2 cups pumpkin puree, 1 1/2 cups all-purpose flour, 1 1/4 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon kosher salt, 8 tablespoons salted butter, at room temperature, 1/4 cup heavy cream, 1/2 cup packed dark brown sugar, 2 teaspoons vanilla extract, 1/4 teaspoon cinnamon, 1 1/2 cups powdered sugar

  www.halfbakedharvest.com

• 

  Vegan Butternut Squash Casserole Meal Prep

  2 cups butternut squash (cubed), 3 tbsp white onion (diced), 1 Jalapeno (diced), 15 ounces black beans (rinsed and drained), 15 ounces diced tomatoes (can sub with salsa), 1 tsp cumin, 3 large gluten free tortillas (vegan friendly, if needed), 1/4 cup vegan cheese (can sub regular, if not vegan), 1 cup fresh cilantro or prasley, salt & pepper (to taste )

  mealpreponfleek.com

• 

  Vegetarian Keto Club Salad

  2 tablespoons sour cream, 2 tablespoons mayonnaise, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried parsley, 1 tablespoon milk, 3 large hard boiled eggs, sliced, 4 ounces cheddar cheese, cubed, 3 cups romaine lettuce, torn into pieces, ½ cup cherry tomatoes, halved, 1 cup diced cucumber, 1 tablespoon dijon mustard

  www.ruled.me

• 

  Venezuelan-Style Arepas Corn Cake

  2 cups masarepa cornmeal, 1 1/4 to 2 cups water (warm), 1/2 cup milk (or buttermilk ), 4 tablespoons butter (melted), 1 teaspoon salt, 2 tablespoons flour, 1/2 teaspoon sugar

  www.thespruceeats.com

• 

  Vietnamese Beef Pho - 1 hr Version

  For the quick broth:, 2 large yellow onions, 1 (4-inch) piece fresh ginger, 2 (3-inch) whole cinnamon sticks, 2 whole star anise, 3 whole cloves, 2 teaspoons whole coriander seeds, 6 cups low-sodium beef broth ( we used Kettle Fire beef broth and bone broth), 1 tablespoon tamari or soy sauce, 1 tablespoon fish sauce, 3 medium carrots, peeled and coarsely chopped, , For serving:, 8 ounces sirloin steak, round eye, or London broil, 8 ounces dried rice noodles (bahn pho, 1/16-, 1/8-, or 1/-4 inch wide), 3 medium scallions, 1 fresh chili pepper, such as Thai bird, serrano, or jalapeño, 1 to 2 medium limes, 1 cup mung bean sprouts, 1 cup fresh herbs, such as cilantro, basil, Thai basil, mint, or a mix, Hot sauce, Sriracha, or hoisin sauce

  www.thekitchn.com

• 

  Vietnamese Lemon Grass Beef and Noodle Salad

  4 tablespoons Demerara or granulated light brown sugar, 3 tablespoons rice vinegar, 4 tablespoons lime juice, from 2 large limes, 4 tablespoons best quality fish sauce, such as Red Boat, 2 garlic cloves, minced, 1 1-inch length ginger, peeled and minced, 1 medium-hot red chile, such as Fresno, chopped, 1 hot red or green bird chile, thinly sliced, 12 ounces rice vermicelli noodles, 1 pound beef skirt steak or sirloin, in thin 1/4-inch slices, 2 tablespoons best quality fish sauce, such as Red Boat, 1 tablespoon Demerara or granulated light brown sugar, 3 garlic cloves, minced, 3 tablespoons finely chopped lemon grass, tender centers only, 1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated, 2 tablespoons vegetable oil, 4 scallions, slivered, 1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup), 1 small cucumber, 3-inch lengths, julienned (about 1 cup), 1 3-inch length daikon radish, julienned (about 1 cup), Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups, 4 tablespoons crushed roasted peanuts, 4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe), Small handful bean sprouts or sunflower sprouts (optional)

  cooking.nytimes.com

• 

  Vietnamese Summer Rolls

  16 6-inch rounds rice paper, 8 leaves lettuce, washed, dried and torn or chopped, 2 cups cooked rice vermicelli, rinsed and drained, 1 cup shredded peeled carrots, ½ cup fresh mint leaves, ½ cup fresh Thai basil leaves, ½ cup fresh cilantro leaves, 32 slices cooked pork or 32 poached or grilled shrimp, split lengthwise in half, or use half pork and half shrimp, ½ cup fish sauce, 1 tablespoon sugar, or to taste, 1 tablespoon peeled and minced fresh ginger, 1 teaspoon Vietnamese chili-garlic paste, or to taste, or chopped fresh chilies to taste, Salt and black pepper to taste, Lime wedges

  cooking.nytimes.com

• Vogey Soup

  4 slices bacon, 1/2 c chopped onion, 10 oz frozen mixed vegetables, 1/2 c water, 1 11.5 oz can bean w. bacon soup, 1 10.75 oz can tomato soup, 1 soup can milk, 1 c shredded American cheese, 1 tsp Worchestershire sauce

• 

  Warm and Toasty Autumn Veggie Roast

  4 Carrots (and/or parsnips), 2 Beets (and/or turnips), About 10 Brussels spouts, 1 Large onion, peeled, 2-3 Sweet potatoes (and/or winter squash), 1 Tbsp fresh or dried Thyme leaves, minced, 1/4 cup Olive oil or melted coconut oil, Optional: Toasted nuts (to be added after roasting)

• 

  Weeknight Fancy Chicken and Rice

  ¼ cup ghee (or use unsalted butter), 1 large yellow onion, peeled, halved and thinly sliced, 6 green cardamom pods, crushed, 3 whole star anise, 1 ¼ teaspoons kosher salt, divided, 6 garlic cloves, finely chopped, 1 ½ teaspoons turmeric powder, 1 pound boneless, skinless chicken breasts, cut into 3/4-inch pieces, 2 ¼ cups low-sodium chicken stock, 1 ½ cups basmati rice, ¼ cup chopped dried apricots, ¼ cup sliced raw almonds, toasted, ¼ cup chopped cilantro leaves

  cooking.nytimes.com

• 

  Weeknight Sticky Honey Garlic Meatballs

  1 pound ground turkey, chicken, or beef, 1 tablespoon tamari or soy sauce, 1 tablespoon fresh grated ginger, 2 green onions, chopped, black pepper, 1/4 cup avocado or sesame oil, 3 tablespoons cornstarch, 1/2 cup tamari or soy sauce, 1/4 cup honey, 1 large head broccoli, cut into florets ((about a cup and a half of florets)), 4 cloves garlic, chopped, 1 tablespoon chopped ginger, chili flakes, 1-2 tablespoons toasted sesame seeds

  www.halfbakedharvest.com

• 

  White Chicken Chili

  1 4.5oz can chopped green chiles, 3-5 diced jalapeños, 1 diced onion, 4 tbsp butter, 2 garlic cloves, finely minced, 2 tsp cumin, 1 tsp oregano, 1/4 tsp cayenne (optional), 4-8 oz cream cheese (optional), 1 lb chicken, cooked and diced, 1.5-3 cups chicken broth, 2 cans white beans, 1/4 cup heavy whipping cream or milk (optional), Spinach, chopped (about half a bag), Salt and Pepper to taste

• 

  Wild Mushroom Tart

  2 cups/255 grams all-purpose flour, plus more for rolling, Pinch of fine sea salt, 1 cup/225 grams cold unsalted butter (2 sticks), cut in 1/4-inch cubes, 1/2 cup/120 milliliters ice water, 2 tablespoons extra-virgin olive oil, plus a little more as needed, 1 onion, any kind, sliced into 1/4-inch half-moons (about 1 1/2 cups), Kosher salt and black pepper, 10 ounces/300 grams wild mushrooms, such as chanterelle, or cultivated shiitake, oyster or king trumpet mushrooms, sliced (about 4 cups), 2 garlic cloves, minced, 2 teaspoons chopped thyme, Pinch of red-pepper flakes (optional), 1/2 cup/120 milliliters crème fraîche, 3 tablespoons grated Parmesan, 2 tablespoons chopped flat-leaf parsley, for garnish

  cooking.nytimes.com

• 

  Wine-Braised Chicken With Mushrooms and Leeks

  1 (3 1/2-pound) chicken, cut into 8 pieces (or use 3 1/2 pounds bone-in chicken parts), 2 teaspoons kosher salt (Diamond Crystal), plus more as needed, 1/2 teaspoon freshly ground black pepper, plus more as needed, 4 garlic cloves, 2 tablespoon extra-virgin olive oil, plus more as needed, 2 tablespoons unsalted butter, 1 cup thinly sliced mushrooms (preferably specialty mushrooms, such as king, hen-of-the-woods, chanterelles or black trumpet, or a combination), 2 large leeks (4 cups), halved and thinly sliced into half-moons (use white and light green parts), 2 to 3 rosemary sprigs, 3/4 cup dry white wine (or use a dry red or rosé), 1/4 cup crème fraîche, plus more for serving if desired, 2 tablespoons chopped chives, 1 teaspoon finely grated lemon zest, plus more for serving, 1/2 cup finely chopped fresh parsley, leaves and tender stems

  cooking.nytimes.com

• 

  World’s Best Chocolate Cake

  1 cup plus 1 1/2 tablespoons/250 grams unsalted butter (2 sticks plus 1 1/2 tablespoons), at room temperature and cut into 3/4-inch/2-centimeter cubes, plus extra for greasing the pan, 7 ounces/200 grams dark chocolate (70 percent cocoa solids), chopped into 3/4-inch/2-centimeter pieces, 1 ½ teaspoons instant coffee granules, dissolved in 1 1/2 cups/350 milliliters boiling water, 1 ¼ cups/250 grams granulated sugar, 2 large eggs, lightly beaten, 2 teaspoons vanilla extract, 1 ¾ cups plus 2 tablespoons/240 grams self-rising flour (see note), ⅓ cup/30 grams Dutch-processed cocoa powder, plus 1 1/2 teaspoons, for dusting, ¼ teaspoon salt, 7 ounces/200 grams dark chocolate (70 percent cocoa solids), broken or chopped roughly into 3/4-inch/2-centimeter pieces, ¾ cup/180 milliliters heavy cream, 1 tablespoon light corn syrup, 1 tablespoon unsalted butter, at room temperature, 1 ½ cups plus 1 tablespoon/375 milliliters heavy cream, ¾ cup/190 grams mascarpone, Scraped seeds of 1/2 vanilla pod, 2 ½ teaspoons finely ground espresso, ¾ teaspoon ground cinnamon, 2 ½ tablespoons confectioners’ sugar

  cooking.nytimes.com

• 

  Yakiniku

  1 boneless rib roast, about 3lbs, 1tsp kosher salt, 1/2tsp freshly ground black pepper, 6c steamed white rice, , Pickles:, 1/4c rice vinegar, 1T fresh lemon juice, 1T granulated sugar, 1tsp kosher salt, 2 thin Japanese cucumbers, 4 to 6oz each, , Sauce:, 1/4c white miso, 1/4c mirin, 3T soy sauce, 1T fresh lemon juice, 2tsp granulated sugar, 1/4tsp freshly ground black pepper

  Weber's Charcoal Grilling, p74

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  Zucchini Brownies

  , , 1/2 lb unsalted butter, cut into pieces, 16 oz semisweet chocolate chips, 2 1/2 cups by measuring cup, divided, 3 large eggs, 1 1/2 cups granulated sugar, 2 Tbsp light olive oil or vegetable oil, 1 Tbsp vanilla extract, 1 1/2 cup all-purpose flour, measured correctly, or use gluten-free flour, 1/3 cup unsweetened cocoa powder, 1 tsp baking powder, 1 tsp baking soda, 1/2 tsp fine sea salt, 2 cups shredded zucchini, do not drain (from 1 medium or 1/2 lb zucchini)*

  natashaskitchen.com

• 

  Zucchini Mushroom Chicken Stir Fry

  1 pound boneless skinless chicken breasts, (cut into bite sized cubes (you can also use boneless, skinless chicken thighs)), 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 tablespoon minced garlic, 1/2 tablespoon fresh minced ginger OR 1/2 teaspoon ground ginger, 8 ounces white button mushrooms, (sliced), 1 zucchini, (sliced into 1/4-INCH thick half moons), 3 tablespoons gluten-free low-sodium soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sugar, sprinkle of toasted sesame seed oil, (for garnish, optional), sesame seeds, (for garnish), scallions, (for garnish)

  diethood.com

• 

  Zucchini Pancakes

  3 medium zucchini, shredded, Salt, freshly ground black pepper, 3 large eggs, beaten, ½ cup all-purpose flour, 1 tablespoon extra virgin olive oil, 1 cup crumbled feta cheese, 3 scallions, finely chopped, ⅓ cup finely chopped dill, 1 teaspoon baking powder, 4 to 6 tablespoons vegetable oil, more as needed, ⅔ cup plain yogurt, 2 cloves garlic, finely chopped, ½ teaspoon salt

  cooking.nytimes.com

• 

  Zuppa Toscana with Cauliflower

  1 lb. ground Italian sausage, 6 c. chicken broth, 10 oz. (or about 3½ cups) cauliflower florets, 1 tbsp. Italian seasoning, 1 tsp. garlic powder, 1 tsp. red pepper flakes, 5 oz. fresh kale, chopped, 14.5 oz. can full-fat coconut milk, Salt and pepper, to taste

  www.farmsteadchic.com